I used to be given recent picked native blueberries and went trying to find a manner to make use of my Apple-Fig YW levain. Shaio-Ping had posted a Sourdough model with frozen berries years in the past. I learn via and tailored . 

It’s a problem! Getting the dough made was straightforward and my YW is loopy energetic. The problem was the candied nuts , I had by no means cooked sugar syrup that sizzling after which getting every part folded into the dough. But it surely received achieved . 

Dough grew like loopy in a couple of hours. I managed to get the fruit and nuts in and laughingly plopped not formed the boules. They rose fantastically earlier than and throughout the retard in a single day. 

They have been straightforward to bake in my preheated graniteware roaster. 

Taste of the blueberries is nice. The bread isn’t candy in any respect. Texture is gorgeous and light-weight not cakey in any respect. There are 200g of pecans however they aren’t as dominant as I believed/ hoped they’d be. 

I’m going to consider this extra and resolve if I might do it once more. My husband simply tried the bread and loves it , says goes very effectively with a slice of aged cheddar!