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This zesty Philly cheesesteak skillet is a fast and simple one-pan recipe made with tender steak, sautéed veggies, melty provolone, and daring seasonings.
Skip the sandwich and seize a skillet! ♡
I’ve adored Philly cheesesteaks for so long as I can bear in mind — the juicy steak, the melty cheese, the sautéed onions and peppers — whole consolation meals. However as an alternative of piling every part right into a hoagie roll, this skillet model brings all these savory flavors collectively in a fast, weeknight-friendly dish that’s prepared in about half-hour. Even higher? You solely want one pan and a handful of straightforward elements.
I went somewhat off-script from the normal model and added a zesty mix of dry seasonings to amp up the flavour (a la Pepperjax Grill, for these of you Midwesterners). So I wouldn’t say this ingredient combo is 100% genuine, but it surely is extremely scrumptious, full of protein, and simply customizable with no matter veggies you have got available.
Let’s make a fast batch!
Philly Cheesesteak Skillet Substances
Listed below are just a few fast notes concerning the elements you will have to collect to make this Philly cheesesteak skillet recipe:
- Steak: I used flank steak right here, however ribeye or sirloin would additionally work properly. For finest outcomes, thinly slice the steak in opposition to the grain into evenly sized items about 1/8 to 1/4 inch thick. To make slicing simpler, I like to recommend freezing the steak for 20 to half-hour beforehand — this helps agency it up so you may obtain thinner, extra uniform slices.
- Veggies: We’ll use a mixture of yellow onion, crimson and inexperienced bell peppers and child bella mushrooms for the stir-fry. For even cooking, slice the onions and bell peppers into similar-sized strips, then quarter the mushrooms so that they maintain their texture.
- Provolone: Provolone melts right into a wealthy, creamy layer that ties all of the flavors collectively. For finest outcomes, I like to recommend utilizing a field grater to shred the provolone by hand, which is able to assist it to soften extra easily.
- Seasonings: We are going to use low-sodium soy sauce to marinate the steak itself. Then I like to make use of a zesty mixture of garlic powder, paprika, chili powder, onion powder, black pepper, celery seed (non-compulsory) and salt to season the complete stir-fry.
- Oil: Lastly, I like to recommend a high-heat oil equivalent to avocado oil to sear the steak and sauté the veggies.
Recipe Ideas
Detailed directions are included within the recipe under, however listed below are just a few useful tricks to make this recipe a hit:
- Use a sizzling skillet. Make sure that your skillet is well-heated earlier than including the veggies and steak. A sizzling pan helps caramelize the elements higher and provides nice taste.
- Let the veggies char a bit. Resist the urge to stir too typically. Letting the veggies sit for 1–2 minutes between stirs helps them develop a pleasant char and deeper taste.
- Use freshly-shredded Provolone. Freshly shredded provolone melts extra easily and provides the skillet a creamier end than pre-shredded cheese.
- Cowl simply briefly to soften the cheese. When including the provolone, cowl the skillet just for about 1 minute — this melts the cheese fantastically with out making it rubbery.
Recipe Variations
Listed below are just a few variations that you simply’re welcome to attempt with this recipe:
- Add jalapeños: Add some thinly-sliced jalapeño peppers to the veggie sauté to amp up the warmth.
- Add further veggies: Toss in further veggies like zucchini, spinach, or thinly sliced carrots.
- Swap the cheese: Combine it up with Swiss, mozzarella, white cheddar, fontina, or a smoked gouda for a special melty cheese vibe.
- Swap the protein: You may simply swap in thinly sliced rooster, pork, floor beef or turkey, or plant-based options — simply modify the cook dinner time as wanted.
What To Serve With This Skillet
Listed below are just a few concepts for sides that you could possibly serve with this cheesesteak skillet:
Philly Cheesesteak Skillet:
- 1 pound flank steak, thinly sliced into bite-sized items
- 2 teaspoons low-sodium soy sauce
- 3 tablespoons avocado oil, divided
- 1 medium yellow onion, thinly sliced
- 1 small inexperienced bell pepper, thinly sliced
- 1 small crimson bell pepper, thinly sliced
- 8 ounces child bella mushrooms, quartered
- 1 cup (4 ounces) shredded provolone cheese
Seasoning Combine:
- 1 teaspoon every: wonderful sea salt, garlic powder, paprika
- 1/2 teaspoon every: chili powder, onion powder
- 1/4 teaspoon every: black pepper, celery seed (non-compulsory)
- Combine the seasoning. Whisk collectively all the seasonings elements in a small bowl till mixed.
- Season the steak. In a small bowl, toss the steak with the soy sauce and 1 tablespoon of the seasoning combine till mixed.
- Cook dinner the veggies. Warmth 2 tablespoons of the oil in a big forged iron or nonstick skillet over medium-high warmth. Add the onion, bell peppers and mushrooms and sprinkle 1 teaspoon of the seasoning combine evenly excessive. Sauté for about 8-10 minutes, ready 1-2 minutes between stirs in order that the veggies can flippantly char on the underside, till the veggies are softened to your liking. Switch the veggies to a clear bowl and put aside.
- Cook dinner the steak. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Add the steak in a single layer, kind of, and cook dinner for 2-3 minutes undisturbed till the underside of the steak is flippantly charred. Toss and proceed cooking, tossing sometimes, till the steak is cooked to your liking.
- Mix. Add the cooked veggies again to the pan and toss with the steak completely to mix. Style and season with further salt and pepper if wanted. Sprinkle the provolone cheese on high, cowl with a lid for 1 minute or till the cheese is melted.
- Serve. Serve instantly and luxuriate in!
