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This simple Zucchini Curry recipe is my go-to after I need one thing daring and flavorful in simply quarter-hour. With tender zucchini, juicy hen, and wealthy coconut milk, all tied along with the kick of Thai pink curry paste. Excellent for a fast, satisfying dinner!
Thai Zucchini Curry
Thai zucchini curry is certainly one of my all-time favorites. It’s fast, simple, and full of taste—no difficult steps, and the result’s at all times satisfying. As somebody who loves curries (particularly Malaysian Rooster Curry), I’m particularly keen on Thai recipes. Thai curry is among the best to make at house, and it pairs completely with recent, fluffy jasmine rice.
Whereas eating out at Thai eating places is at all times fulfilling, I like making my very own model of the traditional Thai pink curry. Cooking Thai meals at house is easier than you may assume, and with only a few key elements, you may recreate this scrumptious dish.
Earlier than zucchini disappears from the market, seize some and take a look at making this flavorful zucchini curry with coconut milk. It’s a easy, satisfying dish that the entire household will love! Make sure you try my ideas and tips beneath for making this curry excellent each time!
When you love zucchini, you’ve bought to strive my Zucchini Shrimp Recipe, Garlic Butter Sauteed Zucchini, and Zucchini Noodle Salad too!
Why You’ll Love This Recipe
- Quick and straightforward – This curry comes collectively in simply quarter-hour with easy steps and minimal prep. Excellent for busy days!
- Daring and flavorful – Thai pink curry paste provides warmth and perfume, completely balanced with creamy coconut milk and a contact of sweetness from palm sugar.
- Gentle however satisfying – Juicy hen, zucchini, and child carrots make this a hearty meal with out feeling too heavy.
Substances You’ll Want
- Oil – Use vegetable or canola oil.
- Pink curry paste – For genuine Thai pink curry taste, I like to recommend Mae Ploy, Maesri, or Thai Kitchen.
- Rooster – I used boneless, skinless hen breast, however you may swap it with hen thigh and even shrimp.
- Carrots – I used child carrots, however common carrots work simply as properly—simply slice them up.
- Zucchini
- Coconut milk
- Water
- Palm sugar – When you can’t discover palm sugar, you should use brown sugar—simply add it to style!
- Fish sauce
Test the recipe card on the backside of this put up for all of the ingredient particulars.
Procuring Information: When you’re not a fan of fish sauce due to its robust odor, I get it. However, belief me, utilizing a high-quality fish sauce like Pink Boat Fish Sauce or Magic Chef will make an enormous distinction. These manufacturers are made with anchovies and salt, and so they don’t have that pungent odor.
How To Make Zucchini Curry
Warmth up your skillet over medium warmth, then add the oil. Toss within the pink curry paste and provides it a stir—let it prepare dinner till it smells wonderful!
Throw within the hen and carrots, then give all the things a superb stir so that they’re properly coated in all that flavorful curry paste.
Subsequent, toss within the zucchini, coconut milk, and water. Let it come to a boil and simmer for about 5 minutes. Then, stir within the palm sugar and fish sauce, letting it bubble for an additional minute or so—simply till the zucchini is tender however nonetheless has a little bit of chunk. That’s it! Serve it up instantly with some fluffy jasmine rice.
Secrets and techniques To The Greatest Zucchini Curry
- The key to daring, genuine taste is all within the curry paste. I at all times go for Mae Ploy or Maesri for that wealthy, restaurant-quality style. When you want one thing milder, Thai Kitchen is an efficient possibility too.
- I by no means skip cooking the curry paste in oil first—it makes all of the distinction! Only a fast sizzle for a couple of minute brings out all these deep, fragrant flavors.
- I at all times go for small to medium zucchini—they’re extra tender and fewer watery. I search for agency, shiny pores and skin with no wrinkles or gentle spots. If it nonetheless has the stem connected, that’s a superb signal it’s recent!
- Relating to coconut milk, I at all times use full-fat. It offers the curry that creamy, luscious texture, whereas the sunshine model simply doesn’t have the identical richness.
Continuously Requested Questions
It has a bit of warmth from the pink curry paste, however you may simply alter it to your style. For extra spice, add further curry paste or toss in some pink chilies. If you’d like it milder, simply stir in somewhat extra coconut milk.
No, curry powder isn’t the identical as Thai pink curry paste. The flavors are fully totally different, so I don’t suggest swapping one for the opposite.
Maintain any leftover zucchini curry in an hermetic container within the fridge for as much as 3 days. Whenever you’re able to eat, heat it up on the range over low warmth or within the microwave. If it’s too thick, simply add a splash of water or coconut milk.
I don’t suggest freezing it. Coconut milk tends to separate, and the zucchini can flip mushy as soon as thawed. It’s greatest to get pleasure from it recent or maintain it within the fridge for a number of days.
This recipe is barely 318 energy per serving.
What To Serve With Zucchini Curry
For a healthful meal and straightforward weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this put up as a lot as I do. When you strive my recipe, please depart a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Different Thai Curry Recipes You May Like
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Warmth a skillet over medium warmth and add the oil. Sauté the pink curry paste till it turns into fragrant.
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Add the hen and carrots to the pot and stir properly to coat them with the curry paste.
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Add the zucchini, coconut milk, and water, and produce the curry to a boil for about 5 minutes. Then add the palm sugar and fish sauce, letting it boil for an additional minute or so, or till the zucchini is barely gentle however not overcooked. Dish out and serve instantly with steamed jasmine rice.
- The key to daring, genuine taste is all within the curry paste. I at all times go for Mae Ploy or Maesri for that wealthy, restaurant-quality style. When you want one thing milder, Thai Kitchen is an efficient possibility too.
- I by no means skip cooking the curry paste in oil first—it makes all of the distinction! Only a fast sizzle for a couple of minute brings out all these deep, fragrant flavors.
- I at all times go for small to medium zucchini—they’re extra tender and fewer watery. I search for agency, shiny pores and skin with no wrinkles or gentle spots. If it nonetheless has the stem connected, that’s a superb signal it’s recent!
- Relating to coconut milk, I at all times use full-fat. It offers the curry that creamy, luscious texture, whereas the sunshine model simply doesn’t have the identical richness.
Serving: 2individuals, Energy: 318kcal, Carbohydrates: 11g, Protein: 26g, Fats: 19g, Saturated Fats: 9g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 6g, Trans Fats: 0.04g, Ldl cholesterol: 73mg, Sodium: 294mg, Potassium: 801mg, Fiber: 2g, Sugar: 7g, Vitamin A: 6113IU, Vitamin C: 19mg, Calcium: 53mg, Iron: 3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
