Sunday, November 10, 2024
HomeAsian FoodZucchini Dip - Rasa Malaysia

Zucchini Dip – Rasa Malaysia


Recipe IndexBounce to Recipe

This submit could include affiliate hyperlinks. Please learn my privateness coverage.

Straightforward and scrumptious Zucchini Dip ready in lower than half-hour. It is refreshing, flavorful, and served completely with bread, chips, or crackers for a light-weight and wholesome appetizer.

Zucchini dip with olive oil drizzled on top and served in a black plate. Zucchini dip with olive oil drizzled on top and served in a black plate.

Straightforward Zucchini Dip

Zucchini is tremendous wholesome, gentle, and simple to prepare dinner with. This zucchini dip is a incredible technique to get pleasure from it, turning recent veggies right into a tasty and creamy deal with. It’s full of parmesan cheese for a savory kick, a splash of lemon juice for some zing, and recent herbs for a burst of taste.

This dip is ideal with heat pita bread, candy potato tortilla, crunchy parmesan zucchini chips, and even baked French fries! My straightforward zucchini dip recipe is certain to hit the spot, whether or not for events, snacks, or as a light-weight appetizer.

Searching for extra dip recipes? Take a look at my Traditional Tzatziki Sauce and Hummus recipes!


Why You’ll Love This Recipe

Easy zucchini dip served with pita bread. Easy zucchini dip served with pita bread.
  • The mixture of recent zucchini, citrusy lemon juice, and savory parmesan cheese creates a well-balanced style that’s excellent to serve throughout spring and summer season.
  • It’s easy to arrange and brings a scrumptious dish to the desk in lower than half-hour. It makes the perfect appetizer for household gatherings or a scrumptious snack for a comfortable evening.
  • Zucchini is low in energy and wealthy in nutritional vitamins and minerals, making it a wholesome and nutrient-rich recipe that completely fits everybody’s weight-reduction plan.

Zucchini Dip Recipe Elements

Ingredients for zucchini dip recipe. Ingredients for zucchini dip recipe.

This straightforward selfmade zucchini dip requires solely six primary components:

  • Zucchini – This nutritious dip recipe requires 5 recent zucchini. Steam the zucchini and go away the zucchini peel. The peel not solely provides vibrant shade to the ultimate dish but in addition gives a wealthy supply of fiber.
  • Further-virgin olive oil – When mixing the components in a meals processor, olive oil is taken aside to clean out the feel and create a wealthy creamy dip that’s completely scrumptious.
  • Sourdough – The sourdough’s texture can contribute to the general mouthfeel of the dip, including a nice chewiness or depth.
  • Parmesan cheese – It enhances the flavour of the complete dish with a wealthy and respectable tacky style.
  • Contemporary parsley – This recent herb delights the dish with a deep, earthy taste.
  • Lemon- Freshly squeezed lemon juice and lemon zest completely steadiness the richness of parmesan cheese.
  • Mint leaves – The perfect garnish for the dip is a refreshing contact of recent mint leaves.

See the recipe card for full data on components.


How To Make Zucchini Dip

Observe this easy step-by-step recipe to make the perfect creamy zucchini dip in lower than half-hour:

Drain the steamed zucchini and its skin with a colander.Drain the steamed zucchini and its skin with a colander.

Step 1. Peel the zucchini and reserve the pores and skin. Reduce the zucchini into items about 1 inch thick and place them in a steamer basket. Steam for 20 minutes till comfortable

Step 2. In the meantime, warmth a skillet with 1 tablespoon of olive oil over medium-high warmth. Add the zucchini pores and skin and a pinch of salt. Cook dinner, stirring sometimes, for five minutes, or till the pores and skin is softened.

Step 3. Switch the cooked zucchini and its pores and skin to a colander, sprinkle with 1/2 teaspoon of salt, and let it drain to take away the surplus water.

Step 4. Soak the sourdough in chilly water for 1 minute, then squeeze out the surplus water.

Professional tip: The key to the creamy texture lies within the soaked sourdough. Be certain that to squeeze out as a lot water as attainable to stop the dip from turning into watery after mixing.

Blend the zucchini, grated parmesan, lemon juice, and sourdough until smooth using a food processor.Blend the zucchini, grated parmesan, lemon juice, and sourdough until smooth using a food processor.

Step 5. Add the zucchini, pores and skin, sourdough, freshly grated parmesan, parsley, and lemon juice to a meals processor. Season with the remaining salt and mix till clean.

Step 6. Switch the zucchini dip to a serving platter. High with further grated parmesan, lemon zest, and recent mint leaves. Drizzle with olive oil and luxuriate in together with your favourite bread.


Useful Cooking Suggestions

Zucchini dip recipe with parmesan cheese and garnished with mint leaves. Zucchini dip recipe with parmesan cheese and garnished with mint leaves.

To make the perfect zucchini dip, please comply with my suggestions beneath:

  • Use recent zucchini for the perfect style. You could select inexperienced zucchini which has a pure sweetness and delicate style. 
  • Drain the cooked zucchini and its pores and skin in a colander and sprinkle with salt to take away extra water. It helps in reaching a creamy dip as soon as blended.
  • If the dip’s too thick, simply add a splash of water or a bit extra olive oil to loosen it up. If it’s too skinny, combine in a little extra sourdough or Parmesan to thicken it up.
  • You may additionally prime the dip with an additional contact of recent herbs to boost the flavour, corresponding to thyme. 
  • Benefit from the dip with a spicy kick, sprinkle with chili powder or cayenne pepper when serving. 

Incessantly Requested Questions

How does the dip change if I take advantage of uncooked versus cooked zucchini?

Utilizing uncooked zucchini will give the dip a brisker, extra crisp texture, whereas cooked zucchini will end in a smoother, creamier dip.

What can I take advantage of as a substitute of Parmesan cheese?

Be at liberty to swap in one other arduous cheese like Pecorino Romano or a vegan Parmesan, relying in your choice.

How lengthy can I retailer the leftover dip?

You may retailer the dip in an hermetic container within the fridge for 3 to 4 days.

Can I freeze the leftover dip?

Freezing this dip isn’t the perfect thought as a result of it may well mess with the feel and taste. It’s greatest when loved recent!

What number of energy per serving?

This recipe has 161 energy per serving.

A slice of bread coated with zucchini dipping sauce.A slice of bread coated with zucchini dipping sauce.

What To Serve With Zucchini Dip

The dip pairs nice with crispy Italian puff bread, fluffy naan, chips, crackers, or any rustic bread corresponding to French baguette. For sport day events or social get-togethers, I like to recommend pairing the dip with the next recipes::

I hope you get pleasure from this submit as a lot as I do. Should you attempt my recipe, please go away a remark and take into account giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.


Different Recipes You Would possibly Like

Zucchini Dip

Straightforward and scrumptious Zucchini Dip ready in lower than half-hour. It is refreshing, flavorful, and served completely with bread, chips, or crackers for a light-weight and wholesome appetizer.

Yield 6 folks

Prep 10 minutes

Cook dinner 20 minutes

Directions 

  • Peel the zucchini and reserve the pores and skin. Reduce the zucchini into items about 1 inch thick and place them in a steamer basket. Steam for 20 minutes till comfortable

  • In the meantime, warmth a skillet with 1 tablespoon of olive oil over medium-high warmth. Add the zucchini pores and skin and a pinch of salt. Cook dinner, stirring sometimes, for five minutes, or till the pores and skin is softened.

  • Soak the sourdough in chilly water for 1 minute, then squeeze out the surplus water.Professional tip: The key to the creamy texture lies within the soaked sourdough. Be certain that to squeeze out as a lot water as attainable to stop the dip from turning into watery after mixing.
  • Add the zucchini, pores and skin, sourdough, freshly grated Parmesan, parsley, and lemon juice to a meals processor. Season with the remaining salt and mix till clean.

  • Add the zucchini, pores and skin, sourdough, freshly grated parmesan, parsley, and lemon juice to a meals processor. Season with the remaining salt and mix till clean.

  • Switch the zucchini dip to a serving platter. High with further grated parmesan, lemon zest, and recent mint leaves. Drizzle with olive oil and luxuriate in together with your favourite bread.

Notes

Recipe Supply: Connoisseur Traveller January 2004

  • Use recent zucchini for the perfect style. You could select inexperienced zucchini which has a pure sweetness and delicate style. 
  • Drain the cooked zucchini and its pores and skin in a colander and sprinkle with salt to take away extra water. It helps in reaching a creamy dip as soon as blended.
  • If the dip’s too thick, simply add a splash of water or a bit extra olive oil to loosen it up. If it’s too skinny, combine in a little extra sourdough or Parmesan to thicken it up.
  • You may additionally prime the dip with an additional contact of recent herbs to boost the flavour, corresponding to thyme. 
  • Benefit from the dip with a spicy kick, sprinkle with chili powder on prime when serving. 

Vitamin

Serving: 9folks, Energy: 161kcal (8%), Carbohydrates: 17g (6%), Protein: 7g (14%), Fats: 8g (12%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 6mg (2%), Sodium: 664mg (29%), Potassium: 473mg (14%), Fiber: 2g (8%), Sugar: 5g (6%), Vitamin A: 540IU (11%), Vitamin C: 32mg (39%), Calcium: 141mg (14%), Iron: 2mg (11%)

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments