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🇹🇭 *Chiang Mai (North), Khon Kaen (Isan), Bangkok (Central), Phuket (South), THAILAND*
🤑 *[$1000 SEAFOOD CHALLENGE: BANGKOK EDITION!!]*

1️⃣ *Chiang Mai* (Northern Region)
📍 San Pa Khoi Market

🐖 *PORK SAUSAGE*
Meat, turmeric, chilli, herbs, seasonings.
💸 *฿20 THB / $0.60 USD*

🍛 *PORK CURRY*
Meat, tamarind, ginger.
💸 *฿50 THB / $1.52 USD*

🦀 *CRAB HEAD DIP*
Fat, oil, salt, egg. Served with Moo Ping (grilled pork) and sticky rice.
💸 *฿40THB / $1.15 USD*

2️⃣ *Khon Kaen* (North-East “Isan”)

🍚 *KHAO NIAO* (Sticky Rice)
💸 *฿20 THB / $0.62 USD*

🥩 *LARB* (Minced Meat Salad)
Pork meat, skin, liver, stomach. Toasted rice, chilli powder, fish sauce, lime juice, greens (scallions/green onion). Served with sticky rice.
💸 *฿70 THB / $2.16 USD*

🐷 *PORK JAW*
Deep fried meat, garlic, spicy Isan sauce
💸 *฿70 THB / $2.16 USD*

🐜 *WEAVER ANTS & EGGS*
Served raw on banana leaf.
💸 *฿50 THB / $1.52 USD*

🌭 *SPICY ISAN SAUSAGE*
Fermented. Sweet and sour with chilli.
💸 *฿40 THB / $1.23 USD*

3️⃣ *Bangkok* (Central)
61/12 Rama IX Soi 7, Khwaeng Huai Khwang, Huai Khwang, Bangkok 10310, Thailand

🍖 *KHAO KA MOO* (Pork Leg Rice)
Steamed white rice, boiled greens, fatty meat, skin, boiled egg, five-spice soup broth.
💸 *฿60 THB / $1.85 USD*

🌶️ *SPICY CATFISH SALAD*
Fried shredded meat. Lettuce, greens, coleslaw (carrots, daikon radish), onion, raw mango, peanuts, dried chilli, sauce.
💸 *฿50 THB / $1.53 USD*

4️⃣ *Phuket* (Southern)

🐛 *INSECTS* (Bugs)
Bamboo worms, coconut worms.

🥞 *KHANOM BUEANG* (Thai Poor Man’s Pancake)
Rice flour batter, golden thread (filling made of egg yolk and sugar), coconut shavings, black poppy seeds, peanuts, green pandan custard, mashed taro.
💸 *฿15 THB / $0.46 USD*

🍑 *CHICKEN BUTT*
Rice flour batter, golden thread (filling made of egg yolk and sugar), coconut shavings, black poppy seeds, peanuts, green pandan custard, mashed taro.
💸 *฿20 THB / $0.61 USD*

🦆 *GRILLED DUCK*
All parts. Served with sauce.
💸 *฿200 THB / $6.13 USD*

💸 TOTAL SPENDING:
🟰 *$24.76 USD*

Timestamps:
0:00 » Intro
0:20 » Chiang Mai Market
0:55 » Pork Sausage
1:30 » Meat Curry
3:05 » Crab Head Dip
5:14 » Isan (North-East)
5:40 » Larb (Pork Salad)
8:20 » Pork Jaw
9:52 » Khon Kaen Market
10:02 » Weaver Ants & Eggs
11:25 » Unique Market Items
12:45 » Isan Spicy Sausage
13:25 » Bangkok Market Food
13:55 » Pork Leg Rice
16:10 » Catfish Salad
18:25 » Phuket City
19:25 » Fried Insects
20:40 » Thai Pancake
22:50 » Grilled Meats
23:05 » Chicken Butt
23:40 » Grilled Duck
25:00 » Buying All Bugs
26:00 » Recap & Conclusion

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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere. See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATORS » Đinh Tuấn Anh, Trần Quang Đạo
EPISODE EDITOR » Trang Nguyen
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Chantal Bieger, Žaneta Vuová

LOCAL PRODUCTION ASSISTANT / FIXER » Kanda Chaisakornsamut ⁠⁠(Production Manager) | Peak Tang-ngamjit (Camera PA) | Greenlight Films (Production Services) https://greenlight.co.th/ https://www.instagram.com/greenlightfilms_th/

Selected tracks via Audio Network 🛆

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