This Peruvian Hen with Aji Verde options juicy grilled rooster thighs marinated in garlic, lime, soy sauce, cumin, paprika, oregano, and aji amarillo paste. High it with a creamy Peruvian inexperienced sauce (Aji Verde) made with cilantro, jalapeños, lime, Greek yogurt, and mayonnaise. Essentially the most basic Peruvian solution to serve this is over white rice with sliced avocado, grilled corn, recent cilantro, and lime wedges. Good for weeknight dinners or summer time grilling.
