This 2011 Utah State Honest Winner Pina Colada Cake, extra generally often called Coconut Cake with Pineapple Filling, is a cake you’ll love and make again and again!
With tender slices of cake bathed in pineapple and cream layers, this dessert couldn’t be extra heavenly!
This recipe was shared within the Deseret Information Newspaper in 2011, and is an unique recipe from Lisa Blodgett. Lisa used King Arthur Flour in her recipe as a part of a King Arthur sponsored contest on the Utah State Honest.
Elements for Coconut Cake with Pineapple Filling
Moreover the standard cake elements (flour, butter, baking powder, sugar)
you’ll want:
Coconut milk and coconut extract for that mellow coconut taste and wealthy, creamy texture
Eggs whites whipped to peaks for a light-weight and tender texture
Canned crushed pineapple with sugar and cornstarch for a creamy, fruit filling.
And for the frosting – cream cheese, coconut milk, powdered sugar and coconut extract folded along with whipped cream. Pleasant.
Methods to Make Coconut Cake with Pineapple Filling
Whip egg whites and fold into remaining cake elements. Divide in 2 cake pans, bake.
When cooled, slice horizontally.
Unfold first layer with pineapple filling, adopted by frosting on the second layer, then pineapple filling for third layer, lastly add the fourth layer and frost all the cake. Get pleasure from!
Cook dinner pineapple filling in saucepan
Fold collectively whipped cream with coconut cream cheese frosting
A Easy Trick for Reducing Cake Horizontally
Insert toothpicks across the outdoors of the cake on the midway mark to make use of as a information for slicing evenly. Use a serrated knife for greatest outcomes.
Lisa’s unique recipe requires baking the cake layers after which slicing every spherical into two skinny layers, however we’ve got made it varied methods to hurry up the method. This recipe may be baked in a 9×13, or spherical cake pans, and when you’d like, skip the step of slicing the spherical layers in half. We suggest following Lisa’s unique instructions for essentially the most fantastic outcomes!
Extra cake recipes you’ll love: White Cake Recipe with Pink Frosting, Coconut Cake with Cream Cheese Frosting, Superb Chocolate Cake, Lemon Almond Poppyseed Cake.
This put up initially printed October 2011, up to date Could 2026
Lisa Blodgett
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Cake
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Combine flour, baking powder, and salt in a bowl. Put aside.
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Preheat oven to 350 levels. Place rack within the middle of the oven. Grease and line two 8-inch cake pans.
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Place butter in a mixing bowl and beat on medium velocity with a mixer for 1 minute. Add sugar and beat for an additional minute. Add coconut milk and coconut extract to the butter combination.
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Steadily add the flour combination to the butter combination and beat for two minutes.
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In one other bowl, beat egg whites till stiff peaks kind. Fold the egg whites into the batter till all elements are included.
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Divide batter evenly between the cake pans. Bake for 23-28 minutes, till a toothpick inserted within the middle of the cake comes out clear.
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Take away the pans from the oven and place on a cooling rack for 5-10 minutes earlier than eradicating cake from the pans.
Pineapple Filling
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In a medium saucepan, mix pineapple filling elements over medium warmth. Cook dinner, stirring regularly, till the combination thickens and has a shiny look, about 4-5 minutes. Put aside to chill.
Frosting
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Within the bowl of a stand mixer, beat cream cheese till clean. Add coconut milk, powdered sugar, and coconut extract. Combine nicely after which fold the whipped cream into the combination.
Meeting
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Use a serrated knife to chop the cake horizontally into layers, making 4 8-inch rounds. If desired, insert toothpicks across the outdoors of the cake on the midway mark to make use of as a information for slicing evenly.
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Place the primary cake layer on a serving plate and unfold with half the pineapple filling. Place the second cake layer on prime and unfold with a couple of ⅓-inch layer of frosting. Add the third cake layer and unfold with the remaining pineapple filling. Prime with the final cake layer. Frost the perimeters and prime of the cake. Sprinkle with coconut.
This cake freezes nicely for as much as three months.
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