Mediterranean 3 ingredient pie crust, ready with olive oil as a substitute of butter (vegan). Wholesome, fast different to conventional home made pie crust that’s tremendous flaky, wealthy and scrumptious. No meals processor wanted. Crust dough is appropriate for candy or savory pies, tarts and quiche recipes.
Right this moment we’re getting ready a simple (vegan) pie crust that doubles completely as a quiche base. It’s gentle, flaky, and splendidly easy to work with, whereas nonetheless tasting completely scrumptious. Personally, I are likely to keep away from store-bought pastry – there are all the time far too many pointless components. As a substitute, I depend on this olive oil crust, which comes collectively in simply ten minutes. Let me present you the way it’s executed.
Relating to making home made quiche (like this Greek -style Spinach Feta Quiche) this olive oil crust is my go to base. I’ve not purchased quiche base in years.
Elements & Substitutions
- Flour – Italian kind 00 flour (or all function unbleached flour) – please word that you should use no matter flour you could have, nonetheless you could want to regulate the water content material barely.
- Olive oil – natural additional virgin olive oil (if attainable) provides it that flaky deliciousness.
- Water – heat water ideally, or lukewarm.
How lengthy to prebake pie crust?
This pie crust could be prebaked if the filling is one which cooks quite rapidly. This olive oil pie could be pre backed for round 10-Quarter-hour (preheated oven, 180C/360F).
To pre bake the pie, put together as described, then cowl pie with parchment paper (that’s perforated too) and add a handful of chickpeas or beans on prime. That manner throughout baking the pie will prepare dinner evenly on both sides. As soon as faraway from the oven, put aside and proceed together with your pie recipe of alternative.
Please word, every time I make quiche and use this fundamental recipe I don’t prebake it – just because I don’t see a distinction in style and texture.
3 Ingredient Pie Crust (with olive oil)
Simple, home made flaky pie crust that requires solely 3 components. Mediterranean type pie crust with olive oil and no butter, this crust is my go to when making a wide range of dishes. Appropriate for quiche base too.
Forestall your display from going darkish
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In a big mixing bowl add flour and water, slowly add olive oil whereas mixing. Knead till you get a gentle, homogenous dough (approx. 5-10 minutes).
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PIE CRUST: Divide by leaving 1/3 of dough for pie crust on prime. Roll out the dough into pie base and sides. Pierce with fork to keep away from soggy base. Use straight away or pre-bake as per beneath.
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PREBAKE (optionally available): Should you select, you’ll be able to pre-bake the pie crust. Place in pie dish, then cowl with perforated parchment paper. Add a handful of chickpeas of beans (dried) on prime to make sure equal baking.
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Prebake in preheated oven (180C/360F) for 10 minutes. Then, let cool and use as per pie recipe.
DOUGH: Be certain to knead the dough nicely to include olive oil evenly. I exploit the medium/excessive velocity on the kitchen robotic for 5-10 minutes (or till dough appears clean and even).
The water must be heat with a purpose to assist the dough get gentle and stretchy. Nonetheless, chilly or room temperature water can be utilized too.
FLOUR: Relying on the kind of flour you utilize, you could want to regulate portions barely. Simply add flour or water tbsp. by tbsp.
PIE DISH: The recipe is appropriate for a max of 23 cm/9 inch pie dish.
QUICHE BASE: The recipe is appropriate for a quiche base (quiche dish max. 32 cm/12 inch). Personally, I exploit this recipe each time I’m making a savory quiche for dinner, which is each different week. It’s tremendous fast to make, particularly when some one else (prepared my kitchen robotic) is doing the kneading.
Serving: 1 crust | Energy: 1220kcal | Carbohydrates: 160g | Protein: 20g | Fats: 60g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 1g | Calcium: 30mg | Iron: 3mg
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