Fall and winter are comparatively delicate in San Francisco, however the minute temperatures dip under 55ºF (13ºC), I discover myself whipping up comforting stews, soups, and one-pot meals to maintain myself heat. A few of the heartiest and most scrumptious bang-for-your-buck recipes contain two pantry staples many individuals, together with myself, preserve available: rooster and canned tomatoes. With that in thoughts, I’ve gathered a couple of of my favourite rooster and tomato recipes, like succulent rooster cacciatore, creamy enchilada soup, and tikka masala. Most of those meals are prepared in underneath an hour. In different phrases: Completely doable for weeknights or a lazy weekend supper.