This succotash recipe is the final word summer season vegetable aspect dish! Prepared in below half-hour, it is full of corn, lima beans, tomatoes, and extra.
This succotash recipe is a celebration of late summer season greens, stuffed with candy corn, peppers, tomatoes, okra, and lima beans. I lean into the recent flavors by including herbs like basil and thyme and blend in a pinch of smoked paprika for smoky depth.
Prepared in below half-hour, this succotash recipe is a straightforward aspect dish to whip up when you’ve got a lot of summer season veggies available. I’ve been making completely different variations on it for years (see the Summer time Squash Succotash on web page 273 of The Love & Lemons Cookbook), however I’ve been particularly loving this model this summer season after journeys to the farmers market. It’s traditional and flavorful, with a lot of texture from the okra and juicy tomatoes. Attempt it with black bean burgers, BBQ tofu, or something coming off the grill!
What’s succotash?
Succotash is a vegetable aspect dish or stew that dates again to seventeenth century Native American cooking. Its identify comes from the Narragansett phrase “msickquatash,” which implies boiled corn kernels. Early variations probably contained corn, beans, and squash, the Three Sisters crops grown by many Native American communities.
Over the past 400 years, many regional variations of this dish have advanced, together with Southern succotash, which I’ve primarily based my model on. Although recipes fluctuate, corn and beans are nonetheless the important thing substances. Bacon is one other widespread addition, however I skip it to maintain my recipe vegetarian.
Succotash Elements
Right here’s what you’ll have to make this succotash recipe:
- Corn, in fact! I really like utilizing recent summer season corn when it’s in season for its candy taste and crisp, juicy texture. In case you’re making this recipe at one other time of 12 months, frozen corn is an efficient substitute.
- Lima beans – A traditional Southern succotash ingredient. I exploit frozen as a result of they’re simple to search out and might go straight into the skillet, no separate cooking required.
- Garlic and pink onion – For savory depth of taste.
- Pink bell pepper and jalapeño – The bell pepper provides sweetness, and the jalapeño provides a kick of warmth. Be at liberty to skip it in the event you’re delicate to spice.
- Cherry tomatoes – They break down barely as they prepare dinner, coating the succotash in a lightweight, candy tomato sauce.
- Recent okra – It provides satisfying texture to the combo of tender veggies.
- Butter and olive oil – For cooking the veggies. The butter provides this recipe a richer style and mouthfeel. Including some olive oil stops the butter from burning. To make this recipe dairy-free, exchange the butter with vegan butter or extra olive oil.
- Smoked paprika – It provides smoky depth of taste, taking the place of the pork or bacon you’d discover in lots of succotash recipes.
- Recent thyme and basil – They add fantastic freshness to this easy dish. In a pinch, you may exchange the recent thyme with 1/2 teaspoon dried.
- Recent lemon juice and white wine vinegar – For a brilliant, tangy end.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Easy methods to Make Succotash
This succotash recipe is straightforward to make in a single skillet! Right here’s the way it goes:
1. Begin by chopping the veggies. I like to chop the peppers, onion, and okra into roughly half-inch items to provide the succotash some texture. Merely halve the cherry tomatoes.
2. Prepare dinner the onion, bell pepper, okra, cherry tomatoes, and jalapeño in separate sections of the pan. This offers all of them an opportunity to make contact with the new floor earlier than mixing every part collectively and creating steam.
3. Add the seasonings and stir to mix. Combine within the garlic, smoked paprika, thyme, salt, and pepper, then stir and prepare dinner for 4 minutes, or till the onion and peppers begin to soften.
4. Add the corn and lima beans and prepare dinner till tender and heated by way of, one other 3 to five minutes.
5. Season and serve! Take away the thyme sprigs, then add the lemon and vinegar. Stir within the basil, season to style with salt and pepper, and serve.
Recipe Variations
- Use completely different beans: Exchange the lima beans with cooked black-eyed peas or cooked recent shell beans. You might even add chopped inexperienced beans firstly of the cooking course of!
- Add summer season squash: Add 1 small zucchini or yellow squash or a number of small pattypan squash to the pan together with the onions and peppers.
- Spice it up: Use chopped shishito peppers or a poblano as an alternative of the pink bell pepper.
Easy methods to Retailer
Retailer leftover succotash in an hermetic container within the fridge for as much as 4 days. I sometimes pop it within the microwave to reheat, however you may as well reheat it over low warmth on the stovetop, including a small splash of water or broth to forestall scorching if wanted.
Extra Recent Corn Recipes
In case you love this recipe, strive one among these recent corn dishes subsequent:
Succotash Recipe
Serves 8 as a aspect
This succotash recipe is a recent, colourful vegetable aspect dish stuffed with corn, lima beans, tomatoes, okra, peppers, and extra. Observe the recipe as written, or toss in no matter summer season veggies you’ve got available! Discover a few of my favourite variations within the weblog submit above.
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- ½ medium pink onion, coarsely chopped
- 1 pink bell pepper, stemmed, seeded, and chopped
- 4 ounces okra, stemmed and chopped (about 6 or 7)
- 2 cups cherry tomatoes, halved
- 1 jalapeño pepper, stemmed and chopped, non-obligatory
- 3 garlic cloves, chopped
- ½ teaspoon smoked paprika
- 3 recent thyme sprigs, bundled
- 1 teaspoon sea salt
- Freshly floor black pepper
- Kernels from 3 ears corn, 2¼ cups
- 2 cups frozen lima beans, 10 ounces
- 1 tablespoon recent lemon juice
- 1 tablespoon white wine vinegar
- ½ cup recent basil leaves
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Warmth the butter and olive oil in a big skillet over medium warmth. In separate sections of the pan, place the onion, bell pepper, okra, cherry tomatoes, and jalapeño, if utilizing. Let prepare dinner for 1 minute with out touching.
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Add the garlic, smoked paprika, thyme, salt, and a number of other grinds of pepper. Stir to mix all of the substances within the pan. Prepare dinner for 4 minutes, stirring often, then add the corn and lima beans and prepare dinner for 3 to five extra minutes, or till softened and heated by way of.
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Take away the thyme sprigs, then stir within the lemon juice and vinegar.
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Take away from the warmth and stir within the basil. Season to style and serve.
