Love a comforting bowl of curry? I’ve gathered our most scrumptious Japanese curry recipes which are good for household dinners, busy weeknights, or anytime you crave cozy, satisfying consolation meals.
Fast Highlights
Japanese curry is certainly one of Japan’s most liked home-cooked meals. It’s comforting, approachable, and extremely simple to make—good for busy weeknights and relaxed household dinners.
- A beloved basic with historical past – Launched to Japan within the late 1800s by the British Navy, Japanese curry was tailored to native tastes and residential cooking. At the moment it’s a staple in class lunches and on a regular basis household meals.
- Delicate and comforting – Thick, savory, and gently spiced, Japanese curry isn’t spicy like many Indian or Thai curries.
- Simple to make at residence – Most households depend on handy store-bought curry roux blocks for constant, dependable taste.
- Served over rice – Japanese curry is historically served over steamed rice (curry rice), with elective pork or rooster cutlet for katsu curry.
You’ll love Japanese curry as a result of it’s kid-friendly, freezer-friendly, and splendidly forgiving. Discover our greatest Japanese curry recipes and discover your new household favourite!
Nami’s Cooking Ideas for Japanese Curry
- Widespread curry roux manufacturers – I really like Vermont Curry and Java Curry from Home Meals, and Golden Curry from S&B Meals. I typically mix gentle and medium-hot to create my very own good spice stage.
- Attempt my selfmade curry roux (recipe beneath) – It’s easy to make, freezes superbly, and provides a wealthy, selfmade depth. Modify the salt and spice, or add your favourite seasonings to personalize your curry.
- Use Japanese curry powder – When making your curry roux from scratch, I like to recommend utilizing S&B curry powder for that particular, genuine Japanese curry taste. A bit goes a good distance.
- Even higher the subsequent day – The flavors deepen in a single day, making it preferrred for leftovers and meal prep.
Now, let’s prepare dinner up some flavorful, comforting Japanese curry collectively!
How you can Make Japanese Curry Roux
Discover ways to make selfmade Japanese curry roux from scratch with simply 5 elements. This simple 30-minute recipe allows you to regulate the flavour and spice to your style. Freeze in cubes for wealthy, flavorful Japanese curry anytime!
“This recipe is so significantly better than something you should buy within the retailer, and since it’s just about salt-free, you may extra simply management the salt within the ultimate dish. “ – Barbara M
Japanese Hen Curry
Scrumptious Japanese rooster curry recipe for a weeknight dinner! Tender items of rooster, carrots and potatoes cooked in a wealthy savory curry sauce, this Japanese model of curry is a must have for your loved ones meal.
“Greatest selfmade curry ever. Everybody I make it for loves it. I make double batch and freeze the opposite half for later.” – CP
Curry Udon
Thick, chewy udon noodles served in a wealthy, aromatic curry soup, this Curry Udon will fulfill your noodles craving immediately. Bonus: It’s easy sufficient to throw collectively on a busy weeknight.
“Obtained again from Japan and was craving this a lot. Added some sizzling chili oil and was transported. Scrumptious.” – Nick
Katsu Curry
Let’s make flavorful Japanese Katsu Curry at residence! Serve a crunchy, panko-breaded rooster cutlet or pork cutlet over steamed rice and smother it in a wealthy curry sauce. I am going to share my ideas and tips that can assist you put collectively this final consolation dish quick. This recipe reveals you learn how to assemble Japanese Katsu Curry. Please learn the weblog put up to see learn how to customise your personal.
“Cherished this recipe – It’s the final consolation meals!” – Jason
Vegetarian Japanese Curry
This Vegetarian Japanese Curry is loaded with thick, meaty slices of king oyster mushrooms and colourful greens like kabocha, eggplant, and asparagus. With selfmade Japanese curry roux, this dish is little question our household’s favourite for a brilliant and flavorful dinner! {Vegan Adaptable}
“Wonderful recipe!I’ve made it for my vegan husband, he liked it!” – Andreea
Sapporo Soup Curry
Sapporo Soup Curry is a colourful dish of fall-off-the-bone rooster and crispy flash-fried greens in a light-weight broth with curry powder and garam masala. Originating in Hokkaido, this comforting soup is a comparatively new addition to the Japanese curry scene.
“Wow! We made this and it reminds us of the soup curry we had in Sapporo! Thanks a lot!! Will certainly make once more (and once more, and once more…).” – Bonnie J
“Oh my gosh this was good! Got here residence from tenting and had some curry sauce left. Actually needed soup, discovered this recipe, occurred to have 3 packs of Sapporo miso ramen available. It hit the spot!” – Janelle R
Japanese Beef Curry
With tender chunks of beef, potatoes, carrots, and mushrooms, this savory and hearty Japanese Beef Curry cooks low and sluggish for probably the most comforting meal you may think about. It has a thick, velvety sauce that is gentle and candy—even kids can take pleasure in it!
“Wonderful curry! Made it tonight with out the apple as i forgot it. Tasted even higher the subsequent day for lunch!!! 100% advocate!” – Daniel
Pork Curry Donburi
Attempt my scrumptious and simple Pork Curry Donburi recipe which you can make in simply half-hour. This rice bowl is a quick, one-dish weeknight meal!
“The sauce was so creamy and scrumptious. It was so easy to make with only a few elements. Actually loved making it.” – Julia VB
Curry Doria (Rice Gratin)
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. It screams consolation meals!
“It is a very scrumptious recipe. I doubled the recipe and everybody ate all of it up. I served it to my Japanese mom and he or she liked it.” – Tracy
Chilly Curry Udon
Chilly Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup and topped with sliced pork and contemporary greens. It‘s a colourful, nutritious, and refreshingly savory meal on a heat day.
“We Cherished it! Made my very own dashi (your recipe). Used egg slightly than meat (vegetarian) and Kale slightly than mizuna. It’ll be in our common rotation for chilly summer time salads.” – Clayton R
Stress Cooker Japanese Seafood Curry
For those who love curry rice, it‘s time to attempt Japanese Seafood Curry! It‘s packed with wonderful flavors from the shrimp, clams, calamari, scallops, spices, and kombu dashi. This recipe is so fast to make within the Instantaneous Pot, too.
“I didn’t use a strain cooker; after sauteing the onion after which garlic and ginger, I simply simmered every thing for 15mins or so, until the carrots bought tender, and added the seafood simply within the final 5mins. It was fairly scrumptious.” – Tea
“This recipe is phenomenal! I made it in probably the most fundamental method — solely oil, onions, rooster, potato, carrots, water, and field roux — and within the instantaneous pot it turned tender, caramelized, and creamy!” – Zoe
Keema Curry
“That is 1 of the best methods to make scrumptious curry in simply half-hour!! It’s even good over mashed potatoes if u don’t need rice day by day.” – Danisa
Curry Bread
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery outlets. If you’re a fan of Japanese curry rice, you need to make this insanely scrumptious bread bun recipe at residence.
“Great recipe! I made 1,5x this recipe, made 10 items and it was gone in lower than 5 minutes.” – Nadja
Japanese Dry Curry
Dry Curry is a no-gravy model of Japanese curry rice made with floor meat and minced greens and infrequently topped with a fried egg. This homestyle meal is flavorful, gently spiced, and savory with a touch of sweetness from raisins. Though not a well known dish outdoors of Japan, this fast and simple meal is a staple in Japanese households.
“Made this vegan/vegetarian with tofu. DIdn’t want oil, no raisins (didn’t have them) and occurred to have vegan Worcestershire sauce. Tripled the recipe. Scrumptious!” – Michele B
Editor’s Word: This put up was initially revealed on January 23, 2019, and was republished on January 21, 2026, with extra useful info.
