Pepper Steak combines tender strips of beef with colourful bell peppers and onions in a candy and savory sauce. Marinated for additional taste and completed in one skillet, it’s an simple weeknight meal that’s scrumptious served over a bowl of steamed rice.
Holly’s Recipe Highlights: Pepper Steak
- Taste: This pepper steak is savory and candy with a honey soy sauce marinade, tender strips of beef, candy bell peppers, and onions.
- Approach: Marinating the meat helps to tenderize prime spherical whereas infusing it with taste. Searing it earlier than simmering helps to create a wealthy, caramelized crust with a young, juicy inside.
- Serving Strategies: Serve over prompt pot white rice, brown rice, fried rice, cauliflower rice, or egg noodles for an entire meal.
Complete Time: 2 hrs 40 minutes (2 hours marinating) Servings: 4 Cooking Technique: Skillet
Ingredient Notes
- Beef: Slice prime spherical beef thinly in opposition to the grain to assist maintain it tender. Exchange with flank steak, sirloin, or skirt steak.
- Onion: Thinly sliced yellow onion softens rapidly and provides pure sweetness to the sauce, or swap it for white onion for a sharper taste.
- Peppers: Inexperienced bell pepper offers this recipe its traditional earthy taste, whereas pink bell pepper provides pure sweetness and vibrant colour. The pink bell pepper may be swapped for an orange or yellow bell pepper for the same taste.
- Honey or Brown Sugar: Honey provides a light-weight, pure sweetness, whereas brown sugar creates a deeper, richer taste. Each choices stability the savory soy sauce and spherical out the sauce fantastically.
- Mirin or Dry Sherry: This elective ingredient provides a refined sweetness and additional taste to the sauce.
Save It For Later
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
- Thaw in a single day within the fridge earlier than reheating. Reheat gently on the stovetop or within the microwave till simply heated via.
Simple Takeout-At-Residence Dinners
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To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and pink pepper flakes and whisk.
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Add the meat strips to the marinade and refrigerate for no less than 2 hours and as much as 24 hours, stirring sometimes.
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To cook dinner the meat, take away it from the marinade, reserving the marinade.
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Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
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As soon as the oil is sizzling, add the sliced onion and inexperienced & pink peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
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Add beef to the skillet and cook dinner for 1 minute with out transferring it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat would not must be cooked via), about 2 to three minutes.
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Switch the meat to the plate with the peppers.
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Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, convey it to a boil. Let boil for two minutes.
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Cut back the warmth to medium and add the onion, peppers, and steak again to the skillet.
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Stir to mix all of the elements and simmer for 1 to 2 minutes or till heated via.
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Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.
- Further greens may be added together with (or instead of) the peppers.
- Leftovers may be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated via.
Energy: 193 | Carbohydrates: 32g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Sodium: 851mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1083IU | Vitamin C: 66mg | Calcium: 28mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Fundamental Course
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