Glazed Lemon Poppy Seed Loaf

February 20, 2026

5

By Lynne on February 19, 2026 » Go away a evaluation

This Lemon Poppy Seed Loaf is moist, tangy, and evenly candy. It’s bursting with recent lemon taste and speckled with crunchy poppy seeds. This bakery-style fast bread will get its tender crumb from Greek yogurt and a shiny end from a easy lemon glaze. It’s excellent for a day deal with with tea.

This candy, lemony recipe makes one in every of my favourite candy breads! I really like all issues lemon, and the intense citrus taste of this gentle, tender bread is ideal for spring and summer time (although you can also make all of it 12 months lengthy!) Make a batch to take pleasure in for breakfast or a fast afternoon snack!

I like to make fast breads as a result of they’re straightforward to make with out numerous fuss. There’s no fear about yeast and getting the right rise, however you continue to get slices stuffed with scrumptious taste. This Lemon Poppy Seed Fast Bread is the right fast bread recipe to strive.

Components for Lemon Poppy Seed Loaf

These muffins are made with recent, easy substances. Right here’s what you want:

All-purpose flour
Poppy seeds
Baking powder
Baking soda
Salt
Granulated white sugar
Recent lemon zest (about 2 lemons)
Plain Greek yogurt (it’s also possible to use bitter cream)
Vegetable oil (or melted butter)
Massive eggs
Recent lemon juice
Vanilla extract

For the Glaze

Powdered sugar
Recent lemon juice

You’ll discover a detailed ingredient checklist within the printable recipe card on the finish of the put up!

Process photos for making lemon cake batter with poppy seeds.

Learn how to Make Lemon Poppy Seed Bread

You’ll have a recent loaf of lemon bread prepared very quickly! Right here’s learn how to make it:

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for simple removing.
Combine dry substances: In a medium bowl, whisk collectively flour, poppy seeds, baking powder, baking soda, and salt.
Infuse sugar with zest: In a big mixing bowl, mix sugar and lemon zest. Rub them collectively along with your fingertips till the sugar is aromatic and pale yellow.
Mix moist substances: Add yogurt (or bitter cream), oil, eggs, lemon juice, and vanilla. Whisk till clean and nicely blended. You can too use a hand mixer on low pace.
Mix: Add the dry substances to the moist combination and gently fold till simply mixed. Don’t overmix—cease when no streaks of flour stay.
Bake: Pour the batter into the ready loaf pan. Bake for 45–55 minutes, or till a toothpick inserted within the middle comes out clear.
Cool: Let the loaf cool within the pan for 10 minutes, then carry it out and funky utterly on a wire rack.

Glaze process photos for Lemon Glazed Poppy Seed Cake.

Learn how to make a Easy Lemon Glaze

Whisk collectively powdered sugar and lemon juice till clean. Alter consistency by including a little bit powdered sugar or lemon juice. Drizzle over the cooled loaf and let it set earlier than slicing.

FAQs

How do I retailer my Lemon Poppy Seed Loaf?

Retailer leftover bread in an hermetic container at room temperature for as much as 4-5 days.

Can I freeze this Lemon Bread?

Sure, you may freeze it for as much as a month in a freezer-safe bag or an hermetic container. Thaw earlier than serving.

How will I do know when my bread is finished baking?

You’ll understand it’s finished once you stick a toothpick or cake tester within the middle and it comes out clear or with a couple of crumbs on it. If the toothpick nonetheless has moist batter on it, then bake for a couple of extra minutes.

A glazed quick bread on a cutting board decorated with lemon slices.

Extra Zesty Lemon Recipes

Do you’re keen on lemon-flavored baked items as a lot as I do? In that case, then you need to strive one in every of these favourite lemon dessert recipes:

You will love these mild, brightly flavored Lemon Poppy Seed Muffins! They’re straightforward to make and might simply be loved any time of the 12 months.
These hard-to-resist Simple Lemon Bars with a creamy lemon filling and a dusting of powdered sugar have simply sufficient sweetness, balanced with the correct quantity of tart taste.
Lemon Cake Combine Cookies are gentle, candy, and brimming with zesty taste! Making excellent lemon crinkle cookies is simple with a boxed cake combine and a handful of substances.

What’s your favourite lemon dessert? Let me know within the feedback, and should you cherished this Lemon Poppy Seed Loaf, I’d love so that you can go away a recipe evaluation under! ❤️

A plated slice of glazed poppy seed bread.

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Created by: Lynne Feifer

Lemon Poppy Seed Loaf

Prep Time 15

Cook dinner Time 55

Complete Time 1 10

Lemon Poppy Seed Loaf is filled with lemon taste and crunchy poppy seeds. This bakery-style fast bread made with Greek yogurt and completed with a easy lemon glaze is ideal for a day deal with.

Cook dinner ModeStop your display from going darkish

Directions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for simple removing.
In a medium bowl, whisk collectively flour, poppy seeds, baking powder, baking soda, and salt.
In a big mixing bowl, mix sugar and lemon zest. Rub them collectively along with your fingertips till the sugar is aromatic and pale yellow.
Add yogurt (or bitter cream), oil, eggs, lemon juice, and vanilla. Whisk till clean and nicely blended.
Add the dry substances to the moist combination and gently fold till simply mixed. Don’t overmix—cease when no streaks of flour stay
Pour the batter into the ready loaf pan. Bake for 45–55 minutes, or till a toothpick inserted within the middle comes out clear.
Let the loaf cool within the pan for 10 minutes, then carry it out and funky utterly on a wire rack.
Whisk collectively powdered sugar and lemon juice till clean. Alter consistency by including a little bit powdered sugar or lemon juice. Drizzle over the cooled loaf and let set earlier than slicing.

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Glazed Lemon Poppy Seed Loaf