A Peanut Butter Sriracha Bacon Cheeseburger combines candy, salty smoky & spicy flavours right into a style explosion of a burger. There’s actually nothing prefer it! 

Peanut Butter Sriracha Bacon Cheeseburger

Typically I’m proof against a seemingly odd concept, and a peanut butter cheeseburger was undoubtedly a kind of concepts. In my travels across the Southern US, I’d seen burgers on a number of menus that had peanut butter slathered onto the burger.

It gave the impression to be a mainstay concept on a couple of of the meals vehicles featured on a number of the meals community reveals too. Nonetheless it appeared odd, so I didn’t hassle to strive it.

Once I was in Halifax final week for a TV look, a pal prompt Darrell’s Restaurant on Fenwick Road. She insisted I lastly strive their peanut butter burger which had a number of instances been voted greatest burger on the town.

The Peanut Butter Burger platter at Darrell’s in Halifax.

Does a peanut butter burger make sense?

I started to consider the combo of beef and peanut butter and thought, “Properly beef satay and peanut sauce goes effectively collectively why not in a burger.”

Coarse Floor Beef Chuck/Blade Roast

I gave in and ordered one. I beloved it. The creamy sweetness of the peanut butter paired with the salty bacon and cheddar was wonderful. It was a terrific complement to the meat. I completed it off very quickly.

The subsequent day I returned dwelling however couldn’t get that burger out of my thoughts. I used to be craving it large time. I simply needed to create my very own spin on a peanut butter burger. All it wanted was an additional spicy kick to make it even higher I believed. 

I added some sriracha sauce to the bottom beef and created a sriracha and smoked paprika mayo as a brand new condiment. BOOM!…it was excellent.

Simply to excellent the burger recipe, I had it twice this week and photographed it twice to ensure it seemed pretty much as good because it tastes. Oh the sacrifices I make for my readers. 😉

Coarse Floor Burger Patties

TIPS FOR A GREAT CHEESEBURGER

My favorite method so as to add bacon to a cheeseburger is to make a mini bacon blanket as is pictured. It’s easy to do, simply take 3 strips of bacon, lower them in half and weave them right into a sq..

Tips on how to make a bacon blanket.

Fry them in a forged iron pan, ideally over medium warmth and with a weight on them to maintain them flat. An aluminum foil wrapped brick works effectively!

The bacon blanket is the right measurement for the burger, ensures that there’s bacon in each burger chew. Additionally, you received’t have strips of bacon falling off onto the plate that you just’re continuously inserting again contained in the bun. A

mini bacon blanket is ideal for all burgers!

Grinding beef your self

Lately I’ve additionally began coarsely grinding my very own beef for burgers and the distinction in flavour and texture is unbelievable. Fairly often the bottom beef offered in supermarkets has too excessive a fats content material and makes use of much less flavourful cuts of beef. The feel may are typically spongy, for my part.

For the beefiest tasting , greatest textured burgers I exploit the meat grinder attachment for my Kitchen Help mixer. I desire utilizing the coarse grind disk within the attachment for burgers.

After grinding the meat into the mixer bowl, I connect the blending paddle and mix the meat for under a minute to assist it maintain collectively earlier than forming the meat into 6 ounce patties: for me, that’s the best measurement.

Peanut Butter Sriracha Bacon Cheeseburger

It’s about the perfect beef.

My favorite lower of beef to grind for essentially the most flavourful burgers is chuck (blade) roast, however I’ve had good outcomes utilizing cross rib roast and sirloin roast as effectively. The perfect fats to meat ratio, and one which many grilling professionals use, is 20% to 80%.

Search for meat that’s effectively marbled or has sufficient exterior fats that, when mixed collectively will hit that ratio. One other wonderful concept is to make use of half beef brisket, some of the flavourful cuts of beef, as a part of the meat mix. You should use half and half however wherever between 30% and 50% brisket will yield extremely beefy tasting burgers.

Freezing

I do like to make use of recent beef as a lot as potential when making burgers but when I’ve to freeze some, I exploit a double layer of parchment paper between the burger patties for simpler separation of the patties after they should be thawed.

I at all times wrap the stacked patties in a number of layers of plastic wrap to forestall any freezer burn injury. In any case, it’s best to make use of them inside a few months, for them to be at their greatest.

In search of one thing to serve together with your burgers? 

Remember to strive these nice ideas in our assortment of 26 Greatest BBQ Aspect Dishes, that are nice with a cheeseburgers and a lot extra. 

Like this Peanut Butter Sriracha Bacon Cheeseburger  recipe?

You’ll in all probability fins a lot of issues to like about our BBQ and Grilling Class too in addition to discovering many extra amazingly scrumptious burgers in our Burgers and Sandwiches Class.

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