This straightforward vinegar coleslaw recipe is a crisp, tangy, and refreshing aspect dish that comes collectively in minutes, able to brighten up any meal! Just a little little bit of honey and Dijon within the dressing makes the flavour pop, good for pulled pork sliders, tacos or on it’s personal.
Slaw is that little improve that takes sandwiches and tacos to the subsequent stage, and it’s additionally a pleasant mild aspect dish which you can throw collectively in a couple of minutes. I like my Creamy Coleslaw recipe, however once I was making Honey Balsamic Crock Pot Pulled Pork for dinner, I spotted that I needed a slaw with out the creaminess as extra of a crisp distinction to the tender pork. And that’s once I whipped up this straightforward vinegar coleslaw recipe! This can be a goes-with-anything sort of slaw, with a zippy apple cider French dressing and a few easy additions that add depth and complexity. Mayo haters, you’re gonna love this one!
Why This Coleslaw Will Be on Frequent Repeat
Filled with crunchy cabbage, candy carrots, and sharp onion, this vinegar coleslaw recipe is nothing just like the mayo-based recipe you consider whenever you hear the phrase “coleslaw.” It’s so recent and vibrant!
- Vivid and refreshing. The vinegar-based dressing retains the slaw mild and crisp, with a shiny taste that makes it the proper palate cleanser.
- Fast to make. Simply toss all the things collectively and let it sit a couple of minutes so the flavors can come collectively.
- No mayo. Mayo is a polarizing ingredient! If you happen to’re on the lookout for a coleslaw recipe with out mayo, that is IT.
- So versatile. Use it as a topping or serve it as a aspect salad.
What You’ll Want
Right here’s a listing of the substances you’ll want for this straightforward vinegar coleslaw recipe. Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
- Inexperienced cabbage – You may shred your personal, however I often purchase a bag on the grocery retailer to avoid wasting on prep time!
- Carrots – Freshly grated carrots have a sweeter taste however they’re softer, whereas store-bought grated carrots are much less flavorful however have extra crunch. Select whichever possibility you like.
- Crimson onion – Brings sharpness and a little bit chew.
- Apple cider French dressing – You’ll want olive oil, apple cider vinegar, honey, Dijon mustard, celery seed, black pepper, and salt.
Learn how to Make Vinegar Coleslaw
This recipe comes collectively tremendous quick! Right here’s what you’ll must do.
- Mix the greens. Add the cabbage, carrots, and purple onion to a big bowl.
- Whisk the dressing. Mix the olive oil, vinegar, honey, Dijon, celery seed, salt, and pepper in a small bowl.
- Toss collectively. Pour the dressing over the greens and toss effectively.
- Relaxation and serve. Let the coleslaw sit for five to 10 minutes to permit the flavors to meld, then serve.
Suggestions and Variations
Listed below are a number of extra notes earlier than you begin this vinegar coleslaw recipe.
- Add some sweetness. Shredded or thinly sliced apples will add a little bit little bit of candy taste to the coleslaw.
- Make it herby. Toss in chopped recent herbs like parsley or cilantro for one more layer of taste.
- Take out the chew. If uncooked onion is simply too sharp for you, you possibly can soak the onion slices in ice water for five minutes earlier than including them to the salad. This may mellow them a bit.
Serving Recommendations
Serve this vinegar coleslaw recipe:
Storage
Retailer leftover vinegar coleslaw in an hermetic container within the fridge for as much as 4 days. Stir earlier than serving.
Description
This crisp vinegar coleslaw is made with cabbage, carrots, and a tangy honey Dijon dressing. Straightforward, refreshing, and ideal for any meal!
- To a big bowl add cabbage, carrot and onion. Put aside.
- To a small bowl add olive oil, vinegar, honey, dijon mustard, celery seed, pepper and salt. Whisk collectively till effectively mixed.
- Pour the dressing over the cabbage combination. Utilizing tongs toss till all the things is effectively coated. Let coleslaw sit for 5-10 minutes to permit flavors to meld collectively. Serve.
Diet
- Serving Measurement: 1/2 cup
- Energy: 52
- Sugar: 3 g
- Sodium: 70 mg
- Fats: 4 g
- Saturated Fats: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 0 g
- Ldl cholesterol: 0 mg
