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This Glowing Tomato Lemonade makes use of selfmade tomato easy syrup, lemon juice, water, and glowing water to make a refreshing summer time drink!
Have you ever ever thought that the mix of tomatoes and lemon would make a superb lemonade? Most likely not, however I’m right here to show that this Glowing Tomato Lemonade can be your new favourite summer time beverage when you attempt it. It’s just a little bitter, just a little candy, just a little savory, and extremely refreshing.
Desk of Contents
Tomatoes + Lemonade = A Match Made in Heaven? 🍅🍋
Tomato lemonade first went viral in summer time 2025. I noticed Becca @babyhandsbakes muddle tomatoes and lemons collectively in a deli container, and was instantly intrigued!
It took me a yr to truly do that mixture, and although it sounds bizarre – it completely works! The tomatoes add a subtly candy, umami-rich, and barely earthy observe to the lemonade. Don’t fear, it doesn’t style like tomato soup or something. The tomatoes simply add a little additional one thing to make a basic summer time drink much more scrumptious.
You solely want 5 easy elements to make this recipe: cherry tomatoes, lemons, sugar, water, and glowing water! Does water even rely as an ingredient although? 😉
Testing the Finest Tomato Easy Syrup
Whereas I admire the velocity of muddling tomatoes, lemons, and sugar collectively in a container, I don’t admire tomato and lemon seeds in my drinks. I made a decision to take an alternate route and mix a selfmade tomato easy syrup with contemporary lemon juice and glowing water for a smoother drink with a additional pop of effervescence.
Making tomato easy syrup is definitely so much simpler than you’d suppose. As a bonus, it retains within the fridge for every week! This implies you possibly can take pleasure in tomato lemonade on repeat, or make a giant batch to serve a crowd with so much much less arm fatigue from muddling.
I examined three completely different strategies to organize the tomato-infused syrup:
- Easy Syrup with Sliced Tomatoes: I used a 1:1:1 ratio of sugar, water, and sliced cherry tomatoes. I simmered the combination for five minutes, then let it relaxation 5 minutes earlier than straining. Sadly this didn’t yield the outcomes that I wished – there was hardly any taste or coloration to the tomato easy syrup, so this technique was a bust.
- Easy Syrup with Blended Tomatoes: I adopted the identical ratios as my first try, however blended my tomatoes and water collectively first to make a tomato puree. After cooking and resting for a similar period of time, this yielded a lot better outcomes! This tomato easy syrup had a vibrant coloration, tomato taste, and a pleasant viscosity. It has just a little little bit of tomato fiber left after straining simply as soon as, however you don’t discover it within the ultimate drink.
- Cheong (No-Cook dinner Syrup): I additionally determined to make a Korean Cheong (청), which is a no-cook infused syrup. You make this by combining an equal weight of fruit (on this case tomatoes) and sugar collectively, then letting the combination sit because the fruit naturally releases liquid and infuses the sugar to create a syrup. I let mine sit within the fridge for about 1 week. I’ll say that the colour was just a little brighter, and the syrup was thinner, smoother, and had a extra herbal-forward “uncooked” tomato taste to it. Nonetheless, I didn’t discover these variations to be price the additional time (at the very least for this lemonade), so determined to maneuver ahead with technique 2 as one of the simplest ways to make tomato easy syrup.
Find out how to Make Glowing Tomato Lemonade
Making the Tomato Easy Syrup is the toughest a part of this recipe, however the excellent news is that you are able to do it as much as 5 days upfront if you’re planning on batching this recipe for a crowd. It’ll preserve within the fridge for 7 days, however I do suppose it has the very best taste inside the first 5.
- Mix cherry tomatoes with water to kind a puree.
- Mix the tomato puree with sugar in a saucepan over medium warmth.
- Simmer for five minutes, then take away from the warmth and let the syrup infuse for a further 5 minutes.
- Pressure the syrup by way of a steel sieve or nut milk bag, then place within the fridge to sit back.
- Combine the tomato easy syrup with lemon juice, water, and glowing water to kind the bottom. Regulate any ingredient to your private style!
- Serve over ice and luxuriate in!
This recipe makes quite a lot of easy syrup (slightly below 2 cups!). If you’d like much less you possibly can halve the recipe, or retailer any leftover tomato easy syrup or tomato lemonade in hermetic containers within the fridge for as much as one week. See the recipe notes for a single serving lemonade possibility utilizing the syrup as properly!
You possibly can, however I might use cherry tomatoes if yow will discover them. They’ve a sweeter, much less savory taste that pairs higher with lemonade.
You possibly can, truly! Retailer any leftover tomato easy syrup in an hermetic container the freezer for as much as 3 months. Defrost and luxuriate in each time the craving strikes 🍅🍋
Find out how to Retailer + Serving Options
You possibly can take pleasure in a tall glass of this Glowing Tomato Lemonade everytime you please (even higher if it’s al fresco), or pair it with a tomato dish for a really tomato-centric meal. This Roasted Cherry Tomato Pasta is my present favourite, or make this No-Chop Sheet Pan Gnocchi in order for you a really fuss-free possibility.
In the event you’re in search of different lemonade recipes, you’ll additionally take pleasure in my Strawberry Rhubarb Lemonade and Blueberry Lemonade!
Get pleasure from! In the event you make this recipe and determine to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally like it in case you might go away a remark beneath with a recipe ranking! Thanks for the assist 😊
For the Tomato Syrup: (Makes ~2 cups)
- 1 heaping cup cherry tomatoes reduce in half
- 1 cup water
- 1 cup sugar
- Further tools: nice mesh strainer or nut milk bag
For the Lemonade:
- 1 half Tomato syrup above (ex: 1 cup)
- 1 half lemon juice ex: 1 cup
- 2 components water ex: 2 cups
- 2-4 components unflavored glowing water to style (ex: 2-4 cups)
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Make Tomato Puree: Add the tomatoes to a blender with the water. Mix on excessive for 30 to 60 seconds to kind a tomato puree
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Tomato Syrup: Add the tomato puree and sugar to a small saucepan or sauté pan over medium-high warmth. Stir properly and convey the combination to a simmer; the liquid will initially foam up so much, however simply stir quickly to scale back the froth and forestall any spills. As soon as simmering, cut back the warmth to medium and preserve a simmer for five minutes, stirring often. Take away the pan from the warmth and let the syrup sit for five extra minutes, to infuse the syrup with much more taste.
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Pressure the Syrup: Set a nice mesh steel strainer over a heat-safe bowl. Pour the syrup into the strainer and let it drain naturally; don’t use a spoon or spatula to push it by way of, or you’ll push items of tomato into the syrup. As soon as all the liquid has strained by way of, discard the solids and place the syrup within the fridge to chill fully (mine took slightly below 1 hour). Switch the syrup into an hermetic jar; it can preserve coated within the fridge for as much as 7 days.
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Make the Lemonade: (Be aware: see the recipe notes for a single serve portion!) Mix 1 half tomato syrup with 1 half lemon juice, 2 components water, and a pair of components glowing water. Combine properly and pattern; add extra syrup, lemon, glowing water, or common water, if desired. I desire so as to add extra glowing water so the lemonade is extra like a flavored seltzer! Pour over ice and luxuriate in chilled.
- Single Serve Lemonade: Mix 2 tablespoons of tomato syrup with 2 tablespoons of lemon juice (about 1 small lemon), 1/4 cup water, and 1/4-1/2 cup seltzer. Serve over ice and luxuriate in!
- Make-Forward Notes: You may make the tomato syrup as much as 5 days upfront earlier than serving for the very best taste, although it can preserve within the fridge for as much as 7 days. I might preserve the syrup, lemon juice, and water separate till simply earlier than serving for the very best taste (and essentially the most bubbles!)
- Make it Boozy: If you’re 21+ you can too add vodka or gin to this lemonade to present it a boozy kick! I might begin with half of the called-for water and add in 1.5 ounces (1 shot) per serving you’re making. Add extra water (or bubbles) to style!
Energy: 55kcalCarbohydrates: 15gProtein: 0.1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.002gSodium: 1mgPotassium: 32mgFiber: 0.1gSugar: 13gVitamin A: 2IUVitamin C: 12mgCalcium: 2mgIron: 0.03mg
