Ricotta tacos are a fusion dinner that’s good for meal prep! Crispy tortillas full of creamy tofu ricotta are so scrumptious dipped in marinara sauce or your dipping sauce of alternative! They’re an amazing snack, appetizer, feast meals, picnic meals, or perhaps a nice lunch you can pack with a facet of sauce for dipping the great, crispy tacos. (gluten-free and nut-free with soy-free choice. 14 grams protein, 5 grams fiber per serving)

I like my tofu spinach ricotta that I’ve utilized in a number of recipes, like my veggie lasagna, stuffed shells, zucchini lasagna roll-ups, and so many different methods. It’s tremendous scrumptious, creamy, tacky, and hearty. So I made a decision to vary issues up, and as a substitute of utilizing it in an Italian format, I stuffed that creamy, tofu ricotta combination into tacos.

You’ll be able to crisp them up on a skillet, sort of like mini quesadillas. Then, serve these with some marinara on the facet. It’s principally the Italian flavors of ricotta and marinara, however in a taco format, and oh my gosh, it’s tremendous enjoyable and tremendous scrumptious!

The tofu ricotta comes collectively simply in a meals processor, and then you definitely simply pan fry the tacos or bake them within the oven, so you’ll be able to prepare dinner many on the identical time.

For variations, you can even add sautéed veggies into the tofu ricotta combination. Add some warmth with pepper flakes, or make a spicy marinara sauce, or use a unique dipping sauce of alternative with the ricotta tacos. You’ll be able to add different flavors into the creamy ricotta combination, as properly, like a Cajun spice mix, berbere, or garam masala. It’s a very scrumptious, herby, creamy, tofu ricotta combination that pairs with many various flavors, so mess around and make these tacos your personal!

Why You’ll Love Tofu Ricotta Tacos

• creamy tofu ricotta in crispy tortillas
• select your favourite dipping sauce
• versatile! Use completely different seasonings within the ricotta, add veggies to the tacos, and pair with completely different sauces to make this your personal.
• naturally nut-free and gluten free (with gf tortillas). Simple soy-free choice.

Substances

• tofu – Use agency or extra-firm tofu for the ricotta, no have to press. For soy-free, use 3/4 cup cashews and the meals processor methodology, and omit the tofu.
  dietary yeast and miso – Add a tacky taste to the ricotta. For soy-free, use chickpea miso.
• dried herbs and spices – For the ricotta, you’ll need Italian seasoning, basil, garlic powder, onion powder, black pepper or crushed pepper, and salt. 
• lemon juice – Provides tang to the ricotta.
• olive oil – Provides the tofu ricotta that wealthy, tacky texture.
• frozen spinach – Provides coloration to the ricotta, however you’ll be able to omit, should you like. In case you do use frozen spinach, make sure you thaw it and squeeze out the surplus water earlier than utilizing.
• tortillas – It’s wonderful to make use of gluten-free tortillas, if wanted.
• marinara – For dipping. You need to use your favourite dipping sauce as a substitute, should you favor.
• garnishes – Garnish these ricotta tacos with black pepper, crushed purple pepper flakes, and contemporary basil.

Learn how to Make Ricotta Tacos

Add all the tofu ricotta elements besides the spinach to a meals processor and processing till homogeneous. The combination ought to develop into considerably like a pâté with a creamy however not overly easy or pasty texture.

Take away from the meals processor, fold within the spinach, and the tofu ricotta combination is prepared.

Unfold the tofu ricotta combination onto one facet of every tortilla, making about an ⅛” or thicker layer. Fold the tortilla so the opposite facet sticks to the ricotta combination. Your folded tacos are prepared. You’ll be able to freeze these or retailer them within the fridge for as much as 4 days, then pan fry or bake as wanted.

To pan fry, warmth a skillet over medium-high warmth and add just a little oil or vegan butter. Place the tacos within the pan and prepare dinner for two to three minutes till golden on one facet, then flip and crisp the opposite facet.

Sprinkle just a little black pepper or pepper flakes on the tacos whereas they crisp for further taste. Take away from the skillet and serve scorching and crispy with marinara sauce or one other dipping sauce of alternative.

To bake, preheat the oven to 400° F (205° C). Place the folded tacos on a parchment-lined baking sheet and brush with just a little oil. Sprinkle black pepper or pepper flakes on high, then cowl with one other baking sheet so the tortillas don’t puff up an excessive amount of. Bake for about quarter-hour, or till golden.

Take away from the oven, and serve scorching and crispy with marinara sauce or one other dip of alternative.

What to Serve with Ricotta Tacos

If you’re serving this as a most important dish, it’s nice with a facet salad or roasted greens. As a part of an appetizer unfold, serve with different finger meals like my Jalapeño Popper Cheese Ball, Vegan Mozzarella Sticks, or Tacky Pull-Aside Mushroom Sliders.