This moist and scrumptious do-it-yourself almond flour banana bread recipe could be the most effective banana bread you’ll ever strive!

The most effective almond flour banana bread

Neglect the whole lot you thought you knew about banana bread.

With none white flour to crush the flavour, the healthful and grain free banana bread has probably the most unbelievable melt-in-your-mouth texture.

I ate two slices with breakfast three hours in the past, and I’m nonetheless dreaming about it.

This naturally gluten free banana bread recipe will also be oil free, dairy free, low carb, and vegan, with no sugar added and no coconut flour required.

Whereas I do know almond flour is commonly costly and never at all times straightforward to search out, the outcomes of this wholesome breakfast or snack recipe are completely price it.

So should you’re questioning what you can also make with almond flour, positively give this recipe a strive. Truthfully, I wasn’t ready for it to style so good!

Additionally strive these Keto Brownies (8 components)

Step-by-step video

Above, watch the almond flour banana bread recipe video

Low carb banana bread

To make the banana loaf, I began by doubling this recipe for Keto Muffins, changing the milk within the muffin batter with mashed banana.

However who ever heard of a banana bread with solely half a cup of banana?

There have been two further bananas sitting on my counter, so I made a decision to throw them in too. Edible experiments are the most effective variety. And was it ever a great determination!

I’d deliberate to make the paleo bread for my mother and father once they came over, as a more healthy breakfast choice to assist them eat fewer white carbs.

However I fell so in love that I ended up consuming half the recipe on my own earlier than they even arrived and thus needed to make a second loaf to share. 

It’s not a conventional texture in any respect… extra like a dense and fudgy cheesecake texture. Nonetheless it does make clear slices. I let the bread sit out in a single day on the primary evening after which put leftovers within the fridge the following day.

*For nut-free, do that Protein Banana Bread

Almond flour banana bread components

Almond Flour – You want two cups of almond flour for the fast bread. Don’t substitute entire wheat or all objective flour, as a result of conventional flours won’t work nicely right here.

Bananas – It is a wonderful means to make use of up these further ripe bananas sitting in your kitchen counter. For a candy caramel taste, search for noticed or absolutely brown banana peels. If you wish to use frozen bananas, peel them earlier than freezing and thaw earlier than mashing.

Eggs or Flax Seeds – Eggs act as a binder and leavening agent. They’re an vital part of almond flour recipes with out gluten to supply construction. Vegans could use flax eggs (floor flaxmeal blended with water) or ready egg replacer.

Baking Powder – That is one other leavening agent. The baking powder gives you a light-weight, fluffy baked good with a young crumb.

Salt – A half teaspoon of salt provides depth of taste to the almond flour loaf, balancing out the pure sweetness of the bananas.

Vanilla Extract – Use pure vanilla extract as an alternative of synthetic vanilla flavoring for the most effective style.

Optionally available Substances – I like to stir in a handful of mini chocolate chips or diced walnuts for a scrumptious crunch. You may as well add a fourth cup of blueberries or finely chopped strawberries.

What’s almond flour? Is it the identical as almond meal?

Almond flour is a paleo and grain free flour made out of blanched almonds which were floor right into a effective consistency.

The skins are often eliminated after blanching, leading to a light-weight shade and easy end. Almond flour will get its title as a consequence of its texture resemblance to wheat flour, but it surely incorporates no gluten.

Almond meal can also be made out of floor almonds however tends to have a courser texture and darker look as a result of skins being left on the unblanched and unpeeled almonds.

Whereas there are variations between almond flour and almond meal, the 2 can be utilized interchangeably in lots of low carb recipes, together with the almond banana bread recipe under and in my Keto Peanut Butter Cookies.

Is the almond flour banana bread recipe vegan?

With none milk, cream, or butter, the recipe is already dairy free.

For the eggs of selection within the recipe, you should utilize both 2 tablespoons of Bob’s egg replacer blended with 6 tablespoons of water, or it additionally works with flax eggs for a plant based mostly model.

I’m positive there are different egg replacers I haven’t tried that may also work right here, so make sure you report again with outcomes should you experiment.

Is banana bread keto pleasant?

Bananas are low in fats and sodium, ldl cholesterol free, and filled with vitamin, together with fiber, potassium, folate, nutritional vitamins and antioxidants.

Nonetheless, bananas are additionally a excessive carb fruit, with over twenty grams of web carbs in a single banana. Which means bananas will not be keto food regimen pleasant. So the thought of keto banana bread is an oxymoron.

(As somebody who typically provides bananas to smoothies, oatmeal, and baked items, I don’t suppose I’d be too nice at following a keto way of life.)

If you happen to want a very keto banana bread recipe, I like to recommend making your favourite fundamental common keto bread recipe and simply add banana extract for a banana taste with out as most of the carbohydrates.

The recipe under is decrease carb than conventional banana bread. This one has about half the carbs of normal banana bread and round a 3rd of the web carbs. There are seven grams of web carbs on this banana bread recipe.

You additionally may like this Keto Pumpkin Bread

Tips on how to make almond flour banana bread

1. To make the recipe, begin by preheating the oven to 325° Fahrenheit or 162° Celsius. Grease an ordinary 9×5 inch loaf pan with oil, or line the underside with parchment paper.
2. Peel and mash the bananas nicely with a fork.
3. Mix the almond flour, baking powder, salt, eggs or egg free various, vanilla extract, and mashed bananas in a big mixing bowl. Stir nicely to type a easy batter. For the reason that recipe is gluten free, there’s no want to fret about overmixing.
4. Switch the batter to your ready loaf pan, then bake on the middle rack of the oven for 50 minutes.
5. Check for doneness by inserting a toothpick into the middle of the loaf. It’s carried out when the toothpick comes out largely clear.
6. Let the recipe cool earlier than going across the sides with a knife and really rigorously popping it out onto a serving plate. Slice and revel in. Alternatively, you could merely lower slices from contained in the pan.
7. Guarantee leftover banana bread is absolutely cooled earlier than protecting very loosely with material or paper towels.
8. The almond flour banana bread will be unnoticed at room temperature in a single day. For longer storage, refrigerate for as much as 5 days in a lined container. Or freeze particular person slices with a layer of parchment paper in between to stop sticking. Frozen banana bread must be good for as much as two months. Defrost and reheat earlier than serving.

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