One-Pan Solar-Dried Tomato Ricotta Gnocchi. Suppose spicy lasagna meets creamy gnocchi Alfredo—this dish is the right mixture of wealthy, cozy Italian flavors. Made with spicy Italian rooster sausage, sun-dried tomatoes, creamy ricotta, contemporary potato gnocchi, and basil, every part simmers collectively in a single skillet for straightforward prep and cleanup.

We’re kicking off a contemporary week of recipes, and proper now I’m totally in my Italian-inspired period. After touring by means of Italy, I can’t cease desirous about all of the unimaginable meals we had—particularly the gnocchi.

It simply hits in another way there. Lighter, softer, and at all times paired with easy sauces which have simply the correct amount of spice and taste. And the cheese? Actually subsequent degree.

I got here house feeling so impressed, with pages of concepts I couldn’t wait to check. Now that issues have slowed down simply sufficient, I’ve been having enjoyable recreating a few of these dishes in a method that feels doable at house. Right this moment’s recipe is impressed by a meal we had in Milan that we nonetheless discuss.

Contemporary, hand-rolled potato gnocchi in a spicy tomato sauce, completed with dollops of whipped ricotta and many contemporary basil. It was one in every of my mother’s absolute favorites from the journey—she’s introduced it up greater than as soon as since we bought house.

That is my straightforward, one-pan tackle that dish. I added spicy rooster sausage for additional taste and protein, together with contemporary spinach for somewhat increase of greens.

It’s a kind of meals that feels somewhat particular—like one thing that took hours of prep—however secretly comes along with little or no effort (our favourite type).

I leaned into these lasagna-style flavors, swapping conventional noodles for pillowy gnocchi and ending every part with contemporary spring basil. It’s cozy, creamy, somewhat spicy, and so, so good.

I served it with garlic bread on the facet (recipe coming quickly!), and it made the right dinner.

Particulars for making the right gnocchi! 

Components

• spicy Italian rooster sausage
• oil-packed sun-dried tomatoes
• shallots
• garlic
• Italian seasoning
• Calabrian chiles in oil
• tomato paste
• salt and black pepper
• entire milk ricotta cheese
• spinach
• potato gnocchi
• parmesan cheese
• contemporary basil

Particular Instruments

I like to make use of a big cast-iron skillet that’s protected to go from the range to the oven. Nothing fancy about this recipe.

Listed here are the Steps

Step 1: Use the sun-dried tomato oil

Drain a number of tablespoons of oil from the jar of sun-dried tomatoes into a big skillet or Dutch oven. It’s already seasoned and provides a lot taste—good for Italian-style cooking.

Step 2: Cook dinner the rooster sausage

Add the rooster sausage and prepare dinner till browned and caramelized on the surface. In the event you desire a vegetarian model, merely omit the sausage.

Step 3: Construct the sauce

Stir within the shallots, garlic, and Italian seasoning. Cook dinner till softened and aromatic.
Pour in a number of cups of water and produce every part to a delicate simmer.

Step 4: Add the gnocchi

Combine within the sun-dried tomatoes, spinach, and gnocchi. Simmer till the gnocchi is comfortable and pillowy.
Stir within the Parmesan and ricotta, then sprinkle the mozzarella over high.

Step 5: Soften the cheese

Switch to the oven and bake till the cheese is melted and bubbly. End with freshly torn basil earlier than serving.

Serving

I really like serving this with a crusty piece of bread on the facet—it’s good for absorbing any additional sauce or somewhat seasoned olive oil. Add a easy salad for colour, and also you’ve bought the best spring/summer time dinner.

Searching for different straightforward salads? Listed here are my favorites: 

Corn, Tomato, and Avocado Pasta Salad

Pesto Hen Caesar Salad with Tomatoes and Burrata

Honey Mustard Pretzel Hen and Avocado Bacon Salad

Melon Basil Burrata Salad

Pesto Hen, Corn, and Avocado Bacon Pasta Salad

Lastly, for those who make this One-Pan Solar-Dried Tomato Ricotta Gnocchi, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and at all times do my greatest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!

This submit was initially printed on April 13, 2026