This publish might include references to merchandise from a number of of our advertisers. Oh Candy Basil might obtain compensation while you click on on hyperlinks to such merchandise.
This Wholesome Strawberry Oat Muffin Recipe is made with Greek yogurt and contemporary strawberries, leading to muffins which are moist, fluffy, and full of additional protein. They’re good for busy faculty mornings, leisurely weekend breakfasts, or fast on-the-go snacks.
Cade and I have been chatting a couple of weeks in the past about how hectic our mornings have been. Getting ourselves and the children out the door is sort of a circus. He was complaining about by no means having time for breakfast, both skipping it or grabbing one thing on the go, once I had an concept. What if I baked a batch of nutritious muffins that we might freeze and seize rapidly within the mornings? I started working, and now these muffins have formally been topped our favourite go-to breakfast for busy mornings.
They strike the good stability between pure sweetness and healthful substances, making them nice for breakfast or a simple, feel-good snack. Full of fiber and antioxidants, they’re gentle but satisfying and stuffed with contemporary strawberry taste.
This muffin mission went by means of a number of variations earlier than we landed on the strawberry ones. We tried blueberry oatmeal, banana oat, brown sugar cinnamon oat, and chocolate chip oatmeal muffins, however the strawberry model was our favourite. The feel is ideal, the flavour is contemporary and vibrant, and people tall, bakery-style muffin tops make them irresistible.
Elements For This Strawberry Oat Muffin Recipe
This wholesome oatmeal muffin recipe is surprisingly simple to make. They’re scrumptious on their very own, however when my youngsters have been youthful, I cherished baking mini muffins for fast snacks and straightforward grab-and-go bites. These muffins are good for that, too! Right here’s what you’ll want:
- White Complete Wheat Flour: Varieties the construction of the muffins whereas holding them gentle and tender.
- Previous Usual Oats: Add texture and a delicate, hearty chew. For greatest outcomes, don’t substitute with fast oats or steel-cut oats.
- Baking Powder: Helps the muffins rise and keep fluffy.
- Baking Soda: Works with the banana and yogurt for additional raise.
- Salt: Balances the sweetness and enhances taste.
- Banana: Provides pure sweetness and moisture.
- Plain Oikos Greek Yogurt: Retains the muffins comfortable and tender whereas including protein.
- Milk: Loosens the batter for the proper consistency (or use additional yogurt as a substitute).
- Honey: Naturally sweetens the muffins.
- Massive Eggs: Binds the whole lot collectively.
- Vanilla Extract: Provides heat and depth of taste.
- Contemporary Strawberries: Carry juicy bursts of sweetness in each chew.
These are nice for a fast morning breakfast, a wholesome snack, or a lunchbox deal with. They’re simple to bake and even simpler to like.
How you can Make This Strawberry Banana Oat Muffin Recipe
This simple muffin recipe is of course sweetened, with no refined sugar wanted. Your complete household will love them, and also you’ll really feel good serving these nutritionally dense muffins.
- Prep: Set the oven temperature to 350℉ and line a muffin tin with paper liners, then evenly spray.
- Dry Elements: Whisk collectively flour, oats, baking powder, baking soda, and salt in a big bowl.
- Moist Elements: In a separate bowl, mash the banana, then combine in Greek yogurt, milk, honey, egg, and vanilla.
- Mix: Gently fold the moist substances into the dry till simply mixed.
- Fold & Fill: Gently fold within the strawberries, then divide the batter evenly among the many liners within the muffin pan, filling every about ¾ full.
- Bake: Bake till evenly golden brown and a toothpick comes out clear, then cool and retailer.
Detailed measurements and directions will be discovered within the recipe card under.
A Few Useful Ideas
Stop Sticky Muffins: This muffin recipe IS sweetened with honey. It’s sticky, so you’ll want to spray your paper liners earlier than including the batter. Skipping this step could cause the muffins to tear while you attempt to peel them away.
Why Muffins Stick: Muffins can stick when the batter is additional moist or sugary, or while you attempt to take away the liner whereas they’re nonetheless heat. For greatest outcomes, all the time let muffins cool utterly earlier than peeling off the paper.
Strawberry Prep Tip: Cube the strawberries and place them within the fridge when you prep the batter (or perhaps a few hours forward). This barely dries them out, serving to forestall extra moisture and holding the muffin texture good.
Why Use Contemporary Vs Freeze Dried Strawberries
Usually I’m an enormous fan of freeze dried fruit in baked items like our white chocolate raspberry cookies, and the BEST, CREAMIEST do-it-yourself strawberry ice cream recipe, however not this time. As a result of this muffin recipe skips the oil and provides in quaint oats they find yourself missing just a little moisture which the contemporary strawberries add.
Storing This Strawberry Oat Muffin Recipe
Retailer leftover muffins in an hermetic container at room temperature for 1–2 days. For longer storage, place them within the fridge for as much as 5 days.
To freeze, let the muffins cool utterly. Then place them in a freezer-safe bag, urgent out the air. For greatest outcomes, flash-freeze the muffins on a baking sheet first, then switch them to a bag. Muffins will be frozen for as much as 3 months for simple future snacks.
These Strawberry Banana Oat Muffins are comfortable, fluffy, and naturally sweetened, making them the proper wholesome breakfast or on-the-go snack. Full of fiber, protein from Greek yogurt, and contemporary fruit, they’re a scrumptious and good-for-you deal with the entire household will get pleasure from. Straightforward to make, freezer-friendly, and stuffed with taste, this strawberry muffin recipe is certain to turn into a breakfast favourite in your house.
