Sheet pan gnocchi and sausage is a simple, one-pan dinner that’s filled with roasted goodness. Tender gnocchi, juicy sausage, and recent veggies come along with easy seasonings for a fast meal the entire household will love.
- Why Make It: There’s no must boil the gnocchi, which saves time, cuts down on dishes, and offers it a wonderfully golden, roasted texture.
- Finances-Pleasant: This recipe is budget-friendly, utilizing a brief record of easy-to-find substances and stretching three sausage hyperlinks right into a full, satisfying dinner.
- Instruments: You’ll want a rimmed baking pan and parchment paper for simpler cleanup (if desired).
- Serving Strategies: Attempt serving with a easy inexperienced salad and garlic bread to spherical out the meal.
Ingredient Notes
- Gnocchi: Shelf-stable gnocchi is your best option for roasting as a result of it holds its form and crisps up fantastically on the edges.
- Sausage: Select scorching Italian sausage for just a little further zip, or gentle to maintain it family-friendly. Swap it for hen sausage for a lighter taste. Take away the casing earlier than breaking up.
- Greens:
- Go away the cherry tomatoes entire as they may soften and burst within the pan to create a fast, built-in sauce. If utilizing grape tomatoes, slice them in half first.
- Slice the zucchini ½-inch thick, so it stays tender when baked. Swap for yellow zucchini or use a combination of each for extra coloration.
- Variations: Add crimson onions or mushrooms for further taste, or swap zucchini for broccoli, bell peppers, or inexperienced beans. Toss in a handful of spinach after baking till evenly wilted, or end with pesto as an alternative of olive oil for extra herb taste.
How you can Make Sheet Pan Gnocchi & Sausage
- Season the gnocchi and bake with the sausage.
- Season the veggies, add them to the pan, and roast till tender (full recipe under).
- Earlier than serving, sprinkle with parmesan cheese, lemon zest, and chili flakes.
Save It For Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months. Gnocchi and zucchini can be softer as soon as thawed and reheated.
Reheat in a 375°F oven or toaster oven till warmed by means of to revive a few of the gnocchi’s texture. The microwave works for comfort, however the gnocchi can be softer.
Favourite Sheet Pan Dinners
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Preheat the oven to 425°F.
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On a big rimmed baking sheet, toss the gnocchi with half of the olive oil, ¼ teaspoon dried basil, ¼ teaspoon of Kosher salt, and ⅛ teaspoon black pepper.
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Break aside the sausage into giant items, about 1-inch, and add to the baking sheet. Bake for 10 minutes.
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Whereas the gnocchi and sausage are roasting, toss the cherry tomatoes and zucchini with the remaining tablespoon of olive oil, minced garlic, and remaining seasonings.
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Add the veggie combination to the pan and proceed to bake for a further 12 to 16 minutes or till the zucchini is tender and the sausage is cooked by means of.
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Take away from the oven and stir to mix the entire substances.
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Sprinkle with parmesan cheese, lemon zest, and chili flakes. Drizzle with extra olive oil if desired.
Hold leftovers in an hermetic container within the fridge for as much as 3 days and within the freezer for as much as 2 months.
Energy: 590 | Carbohydrates: 47g | Protein: 20g | Fats: 36g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Ldl cholesterol: 68mg | Sodium: 1407mg | Potassium: 566mg | Fiber: 4g | Sugar: 4g | Vitamin A: 725IU | Vitamin C: 35mg | Calcium: 136mg | Iron: 6mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Predominant Course
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