Raspberry Rosé Cake (Simple Cake Combine Recipe)

May 1, 2026

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This Raspberry Rosé Cake has the sunshine, celebratory really feel of a basic champagne cake, however with a contemporary raspberry twist and a simple cake combine shortcut.

Should you’ve been a long-time reader, then I’m not a lot of a shortcut baker. Nevertheless, this Raspberry Rosé Cake is a type of uncommon exceptions. It’s delicate, tender, and delicately flavored with delicate wine notes all through. It tastes prefer it got here from a bakery, and it begins very merely, with a field of white cake combine.

I first developed an earlier model of this cake again in 2014 for a collaboration with Higher Houses and Gardens. They invited me to revisit a recipe from their archives and provides it a contemporary perspective, and I landed on this gentle, celebratory mixture of raspberry and rosé. That unique put up has since been archived, however the cake itself lingered in my reminiscence. It was one thing price returning to and one thing price refining.

This up to date model retains the benefit of the unique whereas bettering it with a zingy raspberry buttercream. The cake layers begin with a basic white cake combine, ready based on the package deal instructions, however with one small, transformative change. The water is changed with rosé wine. It provides a delicate wine word to the white cake, and a whisper delicate blush.

Components for Raspberry Rosé Cake

The cake layers solely require 4 components. A field of Betty Crocker Tremendous Moist White Cake Combine, the egg whites and oil known as for on the field, and rosé, which replaces the water known as for in equal quantities. I did add one tiny drop of pink meals shade to the completed batter to spice up the blush shade. You’ll be able to skip this step, however I like to recommend utilizing it for the complete rosé wine impact.

A dry or semi-dry rosé works greatest for a delicate floral word. I usually attain for Freixenet rosé. It’s inexpensive, simple to seek out, and has a light-weight berry taste that works fantastically within the cake.

Bake the Rosé Cake Layers

Preheat your oven to 350°F and put together three 6-inch spherical cake pans by spraying them with flour-based baking spray for straightforward launch (or grease and flour). Divide the batter evenly between the pans.

As a result of these are smaller pans, the layers will bake up tall and fluffy, with a slight dome on prime. That’s utterly regular. Start checking for doneness across the 22-minute mark. The muffins are prepared when the tops spring again evenly when touched and a toothpick inserted within the middle comes out clear.

Let the muffins cool within the pans for about 10 minutes earlier than turning them out onto wire racks to chill utterly. As soon as cooled, use a serrated knife to softly degree the domed tops. This step makes stacking a lot simpler and provides you a extra steady, bakery-style end.

Tip: It is a actually delicate and fluffy cake. In case your layers really feel particularly delicate, wrap them in plastic wrap and chill for 30–60 minutes earlier than leveling and assembling. Chilly cake layers are simpler to deal with and fewer more likely to tear.

Make the Raspberry Buttercream Frosting

You should purchase raspberry powder ready-made, however the comfort will price you. Nevertheless, you can also make your personal as I’ve for a lot much less. Place about 1 cup of freeze-dried raspberries (present in most grocery shops) right into a meals processor, mini chopper, or spice grinder. Course of till you may have a tremendous powder. You’ll discover the seeds stay barely coarse, so for the smoothest frosting, sift the powder by a tremendous mesh sieve to take away most of them. Not each seed will come out, and that’s completely tremendous. Just a few flecks are barely noticeable and remind you this shade is totally pure. You’ll want 1/4 cup of this sifted raspberry powder for the frosting.

To make the buttercream, beat the butter till easy and creamy, then regularly add the confectioners’ sugar. Add the milk a little bit at a time till the frosting is gentle, fluffy, and simple to unfold. Lastly, combine within the raspberry powder till absolutely included. The result’s a delicate pink buttercream with a contemporary berry taste. Completely no meals coloring wanted.

Assemble and Frost the Cake

Place your first cake layer on a serving plate or cake stand. Unfold 1/4 cup of raspberry jam evenly over the floor, leaving a small border across the edge so it doesn’t squeeze out when stacked. High the jam with a layer of raspberry buttercream and unfold gently. Repeat with the second layer: cake, jam, then buttercream. Place the ultimate cake layer on prime.

Earlier than frosting the skin, you may apply a skinny “crumb coat” (a light-weight layer of frosting) and chill the cake for 15–20 minutes to lock in any free crumbs. This step is elective, however useful in order for you a smoother end. As soon as set, frost the highest and sides of the cake with the remaining buttercream.

Enhance with Recent Raspberries and Gold Leaf

Earlier than inserting the berries, wash and gently pat them dry with a paper towel. They don’t must be utterly dry, simply take away extra moisture. The slight dampness left on the floor truly helps the gold leaf adhere.

Utilizing a pair of kitchen tweezers or a small artwork brush, fastidiously contact tiny flecks of edible gold leaf onto the raspberries. A little bit goes a great distance right here. The objective isn’t to cowl them, however so as to add simply sufficient sparkle to catch the sunshine. It’s a simple element that really provides the cake a way of event. And it makes it seem like you labored tougher than you probably did.

Storage and Make Forward

As soon as assembled, the cake might be saved coated within the fridge for as much as 3 days. Due to the buttercream and contemporary fruit, refrigeration is greatest for sustaining freshness.

For one of the best texture and taste, let the cake sit at room temperature for about 30–45 minutes earlier than serving. This enables the buttercream to melt and the cake layers to return to their tender crumb.

It’s also possible to make parts forward:

Cake layers: Bake, cool, and wrap tightly. Refrigerate for as much as 1 day, or freeze for as much as 1 month.
Frosting: Put together prematurely and retailer within the fridge. Deliver to room temperature and re-whip earlier than utilizing.
Raspberry powder: Will be made a number of days forward and saved in an hermetic container. Nevertheless, it can clump collectively over time. Simply give it a stir or a fast whiz within the meals processor or spice grinder to return to a powdery texture.

If including the contemporary raspberries and gold leaf, it’s greatest to brighten shortly earlier than serving for the freshest look.

This Raspberry Rosé Cake has change into certainly one of my favourite celebration muffins. It has all of the polish of a special-occasion cake, however not one of the pretense. It begins with a humble cake combine and turns into one thing unexpectedly elegant. I hope you like it as a lot as I do.

Associated recipe: Strawberries and Cream Prosecco Cake