By Lynne on Might 3, 2026 » Go away a assessment

This simple Purple, White, and Blue Cheesecake Salad is a light-weight, refreshing, and creamy dessert that’s good for summer time gatherings and patriotic holidays! Made with Cool Whip, cheesecake pudding, and contemporary berries, it’s a simple no-bake deal with that comes collectively in minutes. 

Are you dreaming of heat, summer time, and yard gatherings? I positive am. The climate likes to tease me with a day or two of heat temps and sunshine, then it’s again to being chilly the subsequent! However quickly, summer time will likely be right here for actual, and I’ll be making this scrumptious deal with for all my associates!

Now, this recipe is a “salad” within the Midwestern sense of the phrase, as in a bunch of issues are mixed in a bowl and served to your folks. There isn’t a inexperienced leaf in sight! As a substitute, this berry Cheesecake Salad is a creamy, fruity, and refreshing no-bake dessert that’s good for summer time events, BBQs, your subsequent potluck, or patriotic vacation gatherings.

Get pleasure from juicy, scrumptious berries, fluffy Cool Whip, and on the spot cheesecake pudding in a light-weight, mousse-like dessert with a burst of fruity taste. It’s a crowd-pleaser that appears pretty much as good because it tastes!

Use a mix of purple and blue berries for a dish you’ll be able to serve for Memorial Day picnics, Fourth of July events, and extra. It’s the right summer time salad!

Elements for Cheesecake Salad

This purple, white, and blue salad solely wants a handful of easy substances. Decide these up on the grocery retailer in your subsequent journey:

• Cool Whip
• Instantaneous cheesecake pudding combine (search for the three.4-ounce field!)
• Milk
• Contemporary strawberries (sliced)
• Blueberries
• Blackberries
• Raspberries
• Vanilla extract

Be certain to verify the recipe card on the finish of the submit for an in depth ingredient listing.

The way to make No-Bake Cheesecake Salad

I like that it is a fast and simple recipe! Make it in 4 easy steps:

1. In a big bowl, I whisk collectively the thawed Cool Whip, dry pudding combine, and milk till clean and creamy. 
2. Subsequent, I gently fold in sliced strawberries, blueberries, blackberries, and raspberries to the creamy cheesecake combination till every thing is evenly coated. 
3. Now, I cowl the bowl with plastic wrap and refrigerate the cheesecake salad for half-hour earlier than serving. I wish to let the salad chill as a result of it enhances the flavour and texture. 
4. Lastly, I garnish with further berries, a sprinkle just a little little bit of crushed graham crackers for a cheesecake-like contact or a sprig of contemporary mint! 

Recipe Variations

• Range the contemporary fruit. You should use your favourite berries right here, so if there’s one in my recipe you don’t like, be happy to depart it out.
• Desire a crunch? Add mini marshmallows, crushed graham cracker crumbs, mini chocolate chips or chopped pecans.
• Make it lighter? Use sugar-free pudding combine and lightweight Cool Whip. 
• Extra taste? Add lemon zest or a splash of orange juice for a citrusy twist. 
• Use Vanilla Pudding Combine As a substitute – In the event you don’t have cheesecake pudding combine, vanilla pudding works as an awesome various. 
• Drizzle with Honey or Lemon Juice – A little bit honey or contemporary lemon juice provides further brightness to the berry salad.

FAQs

How do I retailer Cheesecake Salad?

This aspect dish is finest eaten inside 24 hours. In case you have some leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. Stir earlier than serving the subsequent day. 

Can I freeze it for later?

This cheesecake fruit salad doesn’t freeze effectively, as the feel will change. It’s really easy to make, so simply make it contemporary!

Can I make Berry Cheesecake Salad forward of time? 

Sure! You may make it a couple of hours upfront, however it’s finest so as to add the berries simply earlier than serving to maintain them contemporary and forestall extra liquid from forming. 

Can I take advantage of frozen berries? 

I don’t advocate utilizing any frozen berries. They only launch an excessive amount of liquid and may make the salad runny. Nevertheless, if you happen to’re in a pinch and have to make use of some, let the berries thaw fully and drain effectively earlier than including them to the pudding combination.

Can I take advantage of actual whipped cream as an alternative of Cool Whip?

Positive! Use 2 cups of freshly whipped heavy cream with just a little powdered sugar for sweetness. Or strive my recipe for Stabilized Whipped Cream!

Any tricks to preserve the Cheesecake Salad from getting watery?

First, use the freshest berries. Wash and gently pat them to verify they’re fully dry earlier than including.

Second, be sure to fold the berries in gently – over-mixing can break down the fruit, releasing juices. 

Extra Patriotic Desserts

In the event you’re on the lookout for extra concepts for the right patriotic dessert to take to your Memorial Day occasion and 4^th of July picnic, listed here are some enjoyable purple, white, and blue desserts you’ll love:

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Created by: Lynne Feifer

Cheesecake Salad

Course Dessert

Delicacies American

Prep Time 10 minutes minutes

Complete Time 40 minutes minutes

This simple Purple, White, and Blue Cheesecake Salad is a light-weight, and refreshing dessert good for summer time gatherings! Everybody will love this fast no-bake deal with made with Cool Whip, pudding, and berries.

Prepare dinner ModeForestall your display screen from going darkish

Directions

• In a big bowl, whisk collectively Cool Whip, dry cheesecake pudding combine, and milk till clean and creamy. 

• Gently fold in strawberries, blueberries, blackberries, and raspberries till evenly coated. 

• Cowl and refrigerate for half-hour earlier than serving to let the flavors mix. 

• Garnish with further berries or a sprinkle of crushed graham crackers for a cheesecake-like contact! 

Vitamin

Energy: 164kcal | Carbohydrates: 33g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 8mg | Sodium: 258mg | Potassium: 163mg | Fiber: 3g | Sugar: 24g | Vitamin A: 144IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 0.3mg

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