Donuts often present up with massive frosting power and completely no real interest in your targets. Respectfully, that ends right here. These smooth, peanut buttery donuts get dipped in wealthy chocolate and completed with chopped Quest Peanut Butter Cake Frosted Cookies for a candy improve that feels wildly pointless in one of the simplest ways. Dessert? Positive. However with protein within the combine, this batch hits somewhat more durable. The glaze is shiny. The feel is elite. The macros understood the task.
Try the complete recipe beneath:
NUTRITIONAL INFO
PEANUT BUTTER FROSTED COOKIE DONUTS
Yields: 14 servings | Serving Dimension: 1/2 donut
Energy: 130 | Protein: 5g | Fats: 10g | Web Carb: 3g
Whole Carb: 9g | Sugar: 1g
Components
PEANUT BUTTER FROSTED COOKIE DONUTS
- 1 cup almond flour
- 2 tbsp gluten free flour (all goal)
- 2 tbsp zero calorie sweetener
- ½ scoop Quest Vanilla Milkshake protein powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 egg white
- 2 tbsp peanut butter, pure
- 2 tbsp 0% greek yogurt
Frosting
Technique
- Preheat the oven to 350 F and put together a 2.5” donut pan with non-stick spray.
- In a bowl, mix the flours, sweetener, protein powder, baking powder, baking soda and salt.
- In one other bowl, whisk collectively the egg, egg white, peanut butter and yogurt till mixed.
- Add the dry substances to the moist and stir till a batter kinds and no dry spots stay.
- Switch the combination to a piping bag and fill 7 donut cavities.
- Bake the donuts for 16-18 minutes.
- As soon as cooled, soften the chocolate and coconut oil collectively till clean.
- Dip every donut into the chocolate and high with chopped Quest Frosted Peanut Butter Cookie items.
