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HomeCoffeeAged Whiskey Reserve Returns To Klatch Espresso For 2026

Aged Whiskey Reserve Returns To Klatch Espresso For 2026


RANCHO CUCAMONGA, CA – Klatch Espresso proclaims the return of fan-favorite Aged Whiskey Reserve for 2026; fresh-roasted Brazil espresso beans are saved in whiskey-soaked oak barrels in order that they soak up the character and complexity of whiskey.

This press launch was offered to Sprudge for Sprudge Press Releases. Enthusiastic about submitting a press launch? Get in contact! Current releases:

“We’re so excited to convey Aged Whiskey Reserve again for 2026,” shares Klatch Espresso co-founder and Roastmaster, Mike Perry. “Clients inform us they love the smoky, spicy taste notes scorching or over ice.” This distinctive mix options rigorously chosen Brazilian espresso beans personally chosen by Mike.

Aged Whiskey Reserve is launched yearly across the Father’s Day season, making the distinctive glass jar best for gifting to Dad or a latest faculty graduate. The fresh-roasted espresso options taste notes of smoked wooden, candy honey, and heat spice, with a silk clean, caramelized end.

Aged Whiskey Reserve is accessible for a restricted time starting Thursday, Might 14, 2026 at https://www.klatchcoffee.com/merchandise/klatch-aged-whiskey-reserve, in addition to choose Klatch Espresso retailer places throughout Southern California. See a full listing of Klatch Espresso retailer places at: https://www.klatchcoffee.com/pages/places

Aged Whiskey Reserve carries an MSRP of $24.95 / 170 gram jar of fresh-roasted, entire bean espresso.

About Klatch Espresso
Klatch Espresso is a family-founded, woman-owned espresso firm based mostly in Southern California and distributed worldwide for greater than three many years. Klatch Espresso operates retailer places throughout Southern California, an e-commerce web site at https://www.klatchcoffee.com, and provides cafes, eating places, and different wholesale companions with fresh-roasted beans. Klatch Espresso is enterprise a fast enlargement in 2026 with Sprouts Farmers Market as a key accomplice, which can convey the roaster to 32 retailer places throughout Southern California by the tip of the 12 months.

We supply, roast, and brew our personal espresso utilizing a signature “peak of taste” technique. Some say it’s obsessive, we are saying it’s enjoyable!

This press launch was offered to Sprudge for Sprudge Press Releases. Enthusiastic about submitting a press launch? Get in contact!

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