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This simple pink curry shrimp recipe is made with plump shrimp and crisp bell peppers simmered in a wealthy, creamy coconut curry broth. It’s the excellent weeknight dinner made in simply 20 minutes and tastes higher than your favourite Thai restaurant.
Recipe Abstract
- 🔪 Prep Time: 10 minutes
- 👨🍳 Cook dinner Time: 10 minutes
- ⏱️ Complete Time: 20 minutes
- 🍽️ Servings: 3 individuals
- 🏷️ Energy: ~229 energy
- 🍳 Cook dinner Methodology: Stir-fry & simmer
- ✨ Taste Profile: Plump shrimp and crisp bell peppers swimming in a wealthy, creamy, and mildly spicy Thai pink coconut curry sauce
- 🧩 Issue: Very simple (Excellent for a fast and flavorful one-pan dinner)
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Genuine Thai Crimson Curry Shrimp Recipe
I’m completely obsessive about seafood, particularly when it stays completely plump and juicy. Every time I desire a fast dish with a punch of warmth, Thai pink curry shrimp is my absolute favourite selection. This traditional dish brings collectively a comforting mix of candy, savory, and spicy flavors. The mixture of wealthy coconut milk, tender shrimp, and candy bell peppers makes this genuine Thai pink curry shrimp a satisfying meal that pairs superbly with a steaming bowl of white rice, a crispy Thai Omelette, and a refreshing Thai Cucumber Salad.
I’ve made this so many instances at dwelling now, and it’s a great choice for any day of the week because it cooks so quick. This recipe takes simply 20 minutes and makes use of easy pantry staples to create a clean, velvety consistency that’s bursting with savory depth from the fish sauce and pink curry paste. A swirl of thick coconut cream on the very finish is all it takes to steadiness the warmth and coat the shrimp completely. It’s the excellent weeknight dinner for while you desire a fast, genuine meal that tastes simply pretty much as good as your favourite Thai restaurant and even higher!
If you wish to swap up the protein, you may also try my Crimson Hen Curry recipe for one more fast and straightforward meal.
Secrets and techniques To A Excellent Thai Shrimp Curry
Getting a wealthy sauce and completely juicy seafood is tremendous simple when you already know just a few fast tips. Listed here are my favourite suggestions to ensure your curry seems fully flawless each single time.
- Go With Giant Uncooked Shrimp: Purchase uncooked, peeled, and deveined jumbo shrimp in order that they keep good and plump whereas simmering. Keep away from pre-cooked frozen shrimp as a result of reheating them within the scorching broth turns them rubbery.
- Decide The Proper Curry Paste: Seize imported Thai manufacturers like Mae Ploy or Maesri for a powerful, genuine kick of lemongrass and galangal. Grocery retailer manufacturers like Thai Kitchen work positive too when you choose a milder baseline warmth.
- Sear The Paste In Sizzling Oil First: Don’t simply dump the curry paste into the liquid. Frying it in oil for a minute earlier than including anything wakes up the aromatics and creates a a lot deeper taste base.
- Add The Coconut Cream At The Very Finish: All the time swirl in your thick coconut cream over the past minute of cooking over low warmth. Should you add it too early or let it boil exhausting, the sauce can simply curdle and separate.
Substances You’ll Want
- Crimson curry paste
- Bell peppers
- Fish sauce
- Coconut cream
- Thai pink chilies
See the recipe card beneath for all of the ingredient particulars and actual measurements.
Professional Tip #1: Why Impartial Oil Is Finest
Utilizing a impartial oil like canola, vegetable, or peanut oil is greatest as a result of it could deal with excessive warmth with out burning. It lets the true flavors of the curry paste shine by means of with out including any heavy or undesirable tastes to your sauce.
Professional Tip #2: Customise Your Peppers And Veggies
I used pink and yellow bell peppers for an exquisite coloration distinction, however you should use no matter you’ve got available. Be at liberty to toss in additional veggies like inexperienced peas, zucchini, or snap peas when you like.
Professional Tip #3: Why Fish Sauce Is Irreplaceable
There actually just isn’t an excellent substitute for genuine fish sauce if you’d like that deep, savory umami undertone. I extremely suggest prime quality manufacturers like Crimson Boat or Megachef as a result of they supply a clear, salty depth that salt or soy sauce merely can not replicate.
Professional Tip #4: Why Coconut Cream Beats Coconut Milk
I take advantage of thick coconut cream on the very finish as a result of it offers the sauce an extremely wealthy, velvety texture that coats the shrimp completely. Should you solely have coconut milk available, you possibly can positively nonetheless use it, however coconut cream is a lot better as a result of it offers a glossier end and retains the curry from tasting watery.
Professional Tip #5: Thai Chilies For Customizable Warmth
Contemporary Thai pink chilies are fully elective on this recipe, however I really like including them barely bruised for an additional layer of genuine warmth. Should you choose a milder curry, you possibly can simply go away them out completely because the pink curry paste already has a delicate baseline heat.
How To Make Crimson Curry Shrimp
Set your saucepan over medium warmth, pour within the cooking oil, and let it get scorching. Toss within the pink curry paste and stir-fry it continually for a couple of minute or two.
Professional Tip: You’ll know your curry paste is completely fried when the oil begins to separate across the edges and turns an exquisite, shiny pink.
Toss your thick bell pepper strips proper into the pan and provides them a fast stir. Instantly after, add your uncooked shrimp. Stir all the things collectively vigorously for a couple of minute till each single piece is totally coated in that wealthy paste.
Pour in your water, fish sauce, and sugar, then give it an excellent combine. Flip the warmth up only a bit to deliver the liquid to a rolling boil. Let it bubble away for about two to 3 minutes, simply till your shrimp flip pink and begin to form up.
Professional Tip: Be certain to scrape up any bits of curry paste that caught to the underside of the pan whereas frying. That caramelized paste dissolves into the liquid and offers your broth an extremely wealthy depth.
Flip your burner all the way down to a low simmer and pour in your thick coconut cream. Stir gently till the sauce will get clean, then let it come to a really mild bubble.
Professional Tip: Preserve a detailed eye in your shrimp through the remaining simmer. The precise second they curl right into a unfastened C form, they’re completely cooked, tender, and juicy.
Toss in your bruised Thai pink chilies if you’d like that additional kick, take the pan off the warmth, and throw on the contemporary cilantro leaves. Serve it up scorching instantly.
Ceaselessly Requested Questions
Most genuine imported manufacturers like Mae Ploy and Maesri are naturally gluten-free as a result of they solely comprise floor herbs and spices. It’s nonetheless a good suggestion to test the ingredient label on the again of the bundle to be completely sure.
Sure, however be sure they’re uncooked frozen shrimp and never pre-cooked. Thaw them fully within the fridge and pat them dry with a paper towel so they don’t add additional water to your curry broth.
The curry sauce itself saves superbly, however shrimp can flip rubbery when reheated. Should you plan to meal prep, take into account cooking the sauce and veggies forward of time and simply cooking the contemporary shrimp proper earlier than you serve.
You may retailer leftovers in an hermetic container within the fridge for as much as two days. When reheating, do it gently over low warmth on the range and cease the second it’s warmed by means of so you don’t overcook the seafood.
It’s not really useful to freeze this meal. Coconut cream can separate and tackle a grainy texture as soon as thawed and reheated, and the shrimp will lose their juicy, plump texture.
This recipe is 229 energy per serving.
What To Serve With This Recipe
For a straightforward and healthful Thai weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this publish as a lot as I do. Should you attempt my recipe, please go away a remark and take into account giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Different Thai Curries You May Like
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Warmth a saucepan over medium warmth and add the oil. Add the pink curry paste and stir-fry till aromatic.
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Add the bell peppers and stir to mix, then add the shrimp and stir effectively till all the things is evenly coated.
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Add water, fish sauce, and sugar. Carry to a boil and cook dinner for two to three minutes, or till the shrimp are cooked by means of.
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Decrease the warmth and stir within the coconut cream. Carry to a delicate boil.
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Add the Thai pink chilies, then dish out and garnish with cilantro. Serve instantly.
Serving: 3individuals, Energy: 229kcal, Carbohydrates: 7g, Protein: 24g, Fats: 12g, Saturated Fats: 2g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 6g, Trans Fats: 0.04g, Ldl cholesterol: 188mg, Sodium: 865mg, Potassium: 428mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1878IU, Vitamin C: 70mg, Calcium: 96mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
