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These egg fried noodles make a quick, satisfying weeknight dinner while you need one thing scorching and savory. Tossed with floor pork, tender greens, tender scrambled eggs, soy sauce, and wealthy oyster sauce, every part comes collectively in a single pan.
Recipe Abstract
- 🔪 Prep Time: 10 minutes
- 👨🍳 Prepare dinner Time: 10 minutes
- ⏱️ Whole Time: 20 minutes
- 🍽️ Servings: 3 individuals
- 🏷️ Energy: ~389 energy
- 🍳 Prepare dinner Methodology: Stir-fry
- ✨ Taste Profile: Savory and umami-rich with springy noodles, juicy pork, scrambled eggs, and crisp greens
- 🧩 Issue: Simple (A fast, savory weeknight noodle stir-fry)
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Chinese language Egg Fried Noodles Recipe
Each time I want a quick, satisfying dinner after a busy day, this Chinese language egg fried noodles recipe is my final consolation meal. It’s a easy variation on my traditional Fried Rice Vermicelli, however I made the tender scrambled eggs the true star of the plate. Utilizing 4 complete eggs transforms easy rice vermicelli right into a a lot richer, extra comforting dish, creating fluffy curds that hug each strand of noodle alongside savory floor pork and tender gailan leaves.
Whereas rice vermicelli requires soaking, it suits seamlessly into a fast cooking routine. The trick is to submerge the dried noodles in heat water proper earlier than you begin prepping your substances. By the point you end slicing the garlic, trimming your gailan leaves, and cracking the eggs, the vermicelli is already softened, drained, and prepared for the pan. The precise stir-frying takes only some minutes, supplying you with a humble, deeply satisfying home-cooked dinner. I really like serving these Chinese language egg fried noodles piping scorching proper out of the wok with sliced crimson chilies in soy sauce or a spoonful of Sambal on the facet for a recent kick of warmth.
Components You’ll Want
- Dried vermicelli
- Eggs
- Floor pork
- Gailan
- Soy sauce
- Oyster sauce
See the recipe card under for all of the ingredient particulars and precise measurements.
Professional Tip #1: Dried Rice Vermicelli
Dried rice vermicelli softens shortly, however if you would like a full breakdown on learn how to soak them correctly so that they by no means flip mushy, take a look at my How To Put together Rice Noodles submit.
Professional Tip #2: Excessive-Smoke-Level Impartial Oil
Keep on with a primary impartial oil like peanut, canola, or vegetable oil. It handles the excessive warmth simply so you possibly can brown the pork and cook dinner the eggs quick with out something burning or smoking up your kitchen.
Professional Tip #3: 80/20 Floor Pork
Go for floor pork with 80/20 meat-to-fat ratio. Letting the fats render out as you sear the pork offers you tasty crispy edges and provides the entire dish a wealthy, savory base.
Professional Tip #4: Gailan (Chinese language Broccoli)
Search for gailan with slender stems and deep inexperienced leaves. The stems offer you a pleasant recent crunch whereas the leaves absorb the sauce. In case your gailan has thick, powerful stems, take a look at my Gailan With Oyster Sauce submit to see precisely learn how to do away with the thick stems earlier than cooking.
Professional Tip #5: Contemporary Massive Eggs
I used 4 massive eggs for this as a result of extra egg curds make the noodles richer, however 3 eggs work completely positive if you would like a lighter combine. You possibly can beat them in a bowl first, or crack them straight into the wok like I do to save lots of on washing further dishes.
Simple Substitutions And Swaps
- Noodle Options: You possibly can substitute egg noodles, ramen, or skinny wheat noodles for rice vermicelli. Boil them 1 to 2 minutes lower than the bundle directs so that they keep agency; they may end softening within the wok whereas absorbing the sauce with out turning mushy.
- Protein Choices: Floor hen, sliced pork stomach, or recent shrimp work nicely as a substitute of floor pork. Pork stomach renders out further savory fats, whereas shrimp provides a agency, candy chew. For a meatless model, use crumbled extra-firm tofu or sliced shiitake mushrooms.
- Greens Variations: Use hardy greens like kale, collards, or choy sum. Strip away the fibrous stems and use solely the thinly sliced leaves so that they wilt shortly with out overpowering the noodles.
- Sauce Swaps: Swap commonplace oyster sauce for Lee Kum Kee Vegetarian Oyster Flavored Sauce for a shellfish-free choice. It makes use of mushroom extract to offer the identical thick consistency and savory profile.
- Taste Boosters: Add 1/2 teaspoon of hen bouillon powder and 1 teaspoon of fish sauce. This fast addition offers your sauce that deep, savory punch that makes the noodles style like they got here straight from a restaurant.
Ceaselessly Requested Questions
Boiling skinny rice vermicelli turns them to mush immediately. Soaking in heat water permits them to melt gently so they preserve sufficient construction to deal with the warmth of the wok.
It’s best to make use of a non-stick pan or non-stick wok for this recipe. Skinny rice vermicelli clings simply to plain carbon metal or stainless-steel, so a non-stick floor makes tossing a lot simpler and prevents the noodles from catching.
Retailer in an hermetic container for as much as 3 to 4 days. Let the noodles cool utterly earlier than protecting so steam doesn’t make them soggy.
Microwave with a humid paper towel over the bowl in 30-second bursts, tossing in between. Or, flash-heat them in a scorching skillet for two minutes with a fast splash of oil to deliver again that wok end.
Not really helpful. Freezing ruins the noodle texture, turning the skinny strands tender, watery, and crumbly as soon as thawed.
This recipe is 389 energy per serving.
What To Serve With Egg Fried Noodles
For a straightforward and healthful Chinese language weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this submit as a lot as I do. Should you strive my recipe, please go away a remark and think about giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Place the dried rice vermicelli in a big bowl and soak in heat water in response to the bundle directions. Be sure the noodles are absolutely submerged. As soon as softened, drain nicely and put aside.
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Warmth half of the oil in a wok or deep skillet over medium-high warmth. Add the garlic and stir-fry till aromatic. Add the minced pork and cook dinner till it turns opaque.
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Add the gailan and provides it just a few fast stirs to mix with the pork. Add the drained vermicelli, adopted by the soy sauce and oyster sauce. Decrease the warmth and use the nook of your spatula to toss and blend every part till the noodles are evenly coated with the sauce.
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Push the noodles to at least one facet of the wok. Add the remaining oil to the empty facet and crack within the eggs. Improve the warmth and use the nook of your spatula to scramble the eggs till they’re simply set.
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As soon as the eggs are cooked, break them into smaller items and stir them along with the noodles till evenly mixed.
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Serve instantly with sliced chilies and soy sauce or sambal on the facet.
Serving: 3individuals, Energy: 389kcal, Carbohydrates: 43g, Protein: 14g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 8g, Trans Fats: 0.1g, Ldl cholesterol: 232mg, Sodium: 939mg, Potassium: 251mg, Fiber: 2g, Sugar: 1g, Vitamin A: 2206IU, Vitamin C: 19mg, Calcium: 102mg, Iron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
