This rhubarb crisp recipe options tart, jammy rhubarb topped with a buttery oat crumble. It is simple and scrumptious—the proper spring dessert!
This rhubarb crisp recipe is the very first thing I make after I come house with contemporary rhubarb within the spring. The rhubarb bakes right into a juicy, tangy filling beneath a buttery oat topping. It’s candy, tart, crunchy, and saucy, and it couldn’t be simpler to make. Step apart, strawberry rhubarb pie—this rhubarb crisp recipe is my favourite spring dessert!
Get pleasure from it by itself, or add a scoop of vanilla ice cream to take this recipe excessive. I like the distinction of the nice and cozy crisp with the chilly ice cream, and it provides a bit further sweetness to steadiness the bitter rhubarb. A dollop of whipped cream can be scrumptious too.
Rhubarb Crisp Elements
Right here’s what you’ll have to make this rhubarb crisp recipe:
- Rhubarb, in fact! Two kilos of contemporary or frozen rhubarb stalks will do the trick. For those who’re utilizing frozen rhubarb, thaw and drain earlier than utilizing.
- Granulated sugar – For sweetening the tart rhubarb.
- Cornstarch – It makes the rhubarb juices thick and shiny.
- Orange juice and zest – They add citrusy perfume and freshness to the tangy filling.
- All-purpose flour – It binds the crumble topping collectively. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Walnuts – They add nutty crunch to the oat topping.
- Brown sugar – It sweetens the topping. Darkish and light-weight brown sugar each work nice!
- Complete rolled oats – Additionally referred to as quaint oats, they turn out to be crisp and golden brown within the oven, giving the topping wonderful texture and toasty taste.
- Cinnamon – For heat, cozy depth of taste.
- Unsalted butter – It provides wealthy taste to the topping and helps it get good and crisp.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Recipe Variations
- Make it gluten-free: Use your favourite gluten-free flour mix or almond flour as an alternative of all-purpose. For those who use almond flour, cut back the butter by 2 tablespoons (utilizing 1/4 cup whole).
- Make it dairy-free: Use agency coconut oil as an alternative of butter.
- Make a strawberry rhubarb crisp: Change half the rhubarb with chopped contemporary strawberries.
The best way to Make Rhubarb Crisp
This rhubarb crisp recipe couldn’t be easier to make! Right here’s the way it goes:
First, put together the rhubarb. If yours has leaves hooked up, trim them off and discard them. You’ll simply want the stalks for this recipe.
Wash them nicely. Then, peel off any powerful, stringy outer pores and skin. Minimize the rhubarb into 1/2-inch items.
Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the white sugar, cornstarch, and orange juice and zest.
Then, make the crumble topping. In a medium bowl, stir collectively the flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your fingers to work the butter into the oat combination till it crumbles.
Assemble the rhubarb crisp. Unfold the rhubarb combination in a greased 8×8-inch baking dish. Sprinkle the oat crumble on high.
Bake in a 375°F oven till the crisp topping is golden brown and the rhubarb is mushy and effervescent, 25 to 35 minutes.
Let cool for five minutes earlier than serving with vanilla ice cream or whipped cream.
The best way to Retailer Rhubarb Crisp
If your loved ones is something like ours, you received’t have a lot (okay, any) rhubarb crisp left after the primary evening. However if you happen to do occur to have leftovers, you’ll be able to retailer them, coated, at room temperature for as much as 2 days or for as much as 4 days within the fridge.
Tip: Strive leftover rhubarb crisp with a scoop of Greek yogurt for breakfast!
Extra Favourite Spring Desserts
For those who love this recipe, strive certainly one of these contemporary spring desserts subsequent:
Need extra rhubarb recipes? These strawberry rhubarb crumble bars are scrumptious.
Rhubarb Crisp
Serves 6
Forestall your display screen from going darkish
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Preheat the oven to 375°F and grease an 8×8-inch baking dish.
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In a big bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Unfold evenly within the ready baking dish.
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Make the topping: In a medium bowl, mix the flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your fingers to work within the butter till the combination is crumbly and holds collectively when pinched.
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Sprinkle the topping over the rhubarb combination and bake for 25 to 35 minutes, or till the topping is golden brown and the rhubarb is mushy and effervescent.
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Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.
**Make it dairy-free: Change the butter with agency coconut oil.
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