Skillet Burst Cherry Tomato White Wine Garlic Pasta. Candy cherry tomatoes are blistered with butter, garlic, contemporary herbs, and a splash of white wine, then tossed with bucatini and creamy burrata. Completed with do-it-yourself lemon garlic breadcrumbs, it’s a straightforward summer time pasta that’s excellent for nights whenever you’re craving Italian flavors made with the season’s freshest components.

Apart from summer time salads, that is the type of dinner I crave most this time of 12 months. The best pasta made with what’s contemporary and rising—components which can be virtually at our fingertips if you happen to’re fortunate sufficient to have a little bit summer time backyard.

Even if you happen to’re like me this summer time, rising principally contemporary herbs and little bundles of dahlias, tomatoes are at their very best proper now and straightforward to seek out at each farmers market and grocery retailer.

I speak about my childhood quite a bit as a result of so lots of my favourite recipes come from watching my dad cook dinner throughout our Ohio summers.

Pasta was all the time on the dinner desk no less than as soon as per week, and as quickly as my dad’s tomato crops had been overflowing, these tomatoes discovered their method into easy salads and fast stovetop pastas. There was all the time garlic concerned (the jar of pre-chopped garlic was his favourite), loads of contemporary basil, a beneficiant handful of cheese, cracked black pepper, and, after all, chili flakes. My dad by no means held again on the olive oil, the cheese, or the chili flakes. He loves a saucy pasta and believes nearly every thing tastes higher with a little bit warmth.

These easy summer time dinners are nonetheless a few of my favorites, they usually’re precisely what I considered after I first made this recipe.

A couple of weeks in the past, after getting dwelling from a piece journey, I used to be decided to not run to the grocery retailer or place an Instacart order. I regarded across the kitchen and realized I already had every thing I wanted, proper all the way down to a loaf of ciabatta tucked away within the freezer. It felt like the right excuse to make the best summer time pasta.

On the subject of summer time cooking, I’ve all the time believed easy is finest. If I don’t must activate the oven, even higher. Pour a glass of wine, let the tomatoes do the work, and name it dinner.

This pasta comes collectively in minutes, making it excellent for any night time of the week. It’s simply as fantastic for a quiet household dinner as it’s for entertaining. Set out a easy cheese board, a bowl of olives, your favourite crackers, and a bottle of wine, then let the pasta be the star.

As a result of that’s what summer time entertaining is all about—easy meals, good wine, and lingering across the desk with the individuals you like.

These are the main points

Elements

• ciabatta bread
• olive oil
• lemon zest
• chili flakes
• salt and black pepper
• bucatini pasta
• cherry tomatoes
• garlic
• shallots
• salted butter
• contemporary thyme
• contemporary oregano
• dry white wine
• contemporary basil
• burrata or contemporary mozzarella

From the Kitchen

You’ll want one giant skillet for each the breadcrumbs and the sauce, a giant pot for the pasta, a colander, a slicing board, a sharp knife, tongs, and a giant serving bowl for tossing and ending the pasta.

The Steps

Step 1: Make the Lemon Garlic Breadcrumbs

Begin with the breadcrumbs. Toast the torn ciabatta in olive oil till golden and crisp. End with the lemon zest, sea salt, black pepper, and a pinch of chili flakes, then put aside. Use the identical skillet to make the sauce.

These breadcrumbs are certainly one of my favourite elements of the recipe. They add the perfect crunch and make a easy pasta really feel just a bit extra elevated.

Tieghan’s Tip: For those who love garlic and cheese as a lot as I do, grate a clove of contemporary garlic into the nice and cozy breadcrumbs proper after cooking, then toss with a handful of grated parmesan. The residual warmth softens the garlic simply sufficient, and the parmesan makes the breadcrumbs much more irresistible.

Step 2: Prepare dinner the Pasta

Convey a big pot of generously salted water to a boil and cook dinner the bucatini till al dente. Earlier than draining, reserve about 1 cup of the pasta water.

That starchy pasta water is the key to a silky, restaurant-style sauce.

Tieghan’s Tip: I all the time pull the pasta simply earlier than it’s totally cooked because it finishes within the skillet. That offers the noodles an opportunity to absorb all of the flavors of the sauce and tomatoes.

Step 3: Make the Sauce

Utilizing the identical skillet, cook dinner the cherry tomatoes with the garlic and shallots till the tomatoes start to burst. Add the butter, thyme, and oregano, then pour within the white wine. Simmer for a minute earlier than seasoning with sea salt and black pepper.

Because the tomatoes burst, they naturally create the sauce. The butter and white wine make it wealthy with out feeling heavy, which is precisely what I like in the course of the summer time.

Tieghan’s Tip: For those who’re procuring at a farmers market, seize a mixture of colourful cherry tomatoes. They’re additional candy this time of 12 months and make the completed pasta even prettier.

Recipe Observe: For those who don’t sometimes cook dinner with wine or don’t have a bottle readily available, merely substitute water or broth. Add a squeeze of contemporary lemon juice for brightness or stir in a teaspoon of apple cider vinegar for a little bit additional depth and acidity. It’ll nonetheless be simply as scrumptious.

Step 4: Toss Every thing Collectively

Add the cooked pasta to the skillet with a splash of the reserved pasta water. Toss till each strand is shiny and coated within the sauce, including extra pasta water as wanted. End with the contemporary basil.

Including the basil on the finish retains it vivid, contemporary, and stuffed with taste.

Tieghan’s Tip: Don’t rush this step. Tossing the pasta for an additional minute helps the sauce cling to each noodle.

Step 5: End with the Cheese

Tear the burrata into the underside of a giant serving bowl, then spoon the recent pasta over high. Gently toss till the cheese melts into the sauce, creating the creamiest end. Sprinkle over the lemon garlic breadcrumbs and serve instantly.

That is certainly one of my favourite dinners for entertaining as a result of every thing comes collectively so simply. Set the serving bowl in the course of the desk with additional basil, flaky sea salt, and the remaining breadcrumbs so everybody can end their very own bowl.

Tieghan’s Entertaining Tip:

Serve this pasta with an enormous inexperienced salad, grilled hen or shrimp, and a calming bottle of wine. Add a easy cheese board with olives and good bread earlier than dinner, then let the pasta be the star. When tomatoes are at their peak, they actually don’t want a lot else!

For those who’re on the lookout for the right wine pairing, I turned to our sommelier, Tyson, for his suggestions. All three of those wines are included in our Mild & Vigorous Whites 3-Pack!

Rotondo Pinot Grigio DOC Venezie, Italy 2024 – Tieghan’s first suggestion was a basic Pinot Grigio, so this bottle is a pure match. Crisp, refreshing, and fantastically balanced, it pairs completely with the contemporary tomatoes, basil, and creamy burrata.

Lanark Lane Sauvignon Blanc, Marlborough, New Zealand 2024 – One other certainly one of Tieghan’s favorites! Its vivid citrus notes and herbaceous character fantastically complement the basil, thyme, oregano, and lemon zest within the breadcrumbs whereas balancing the richness of the burrata.

La Calice Rosé IGP Pays d’Oc, France 2024 – For those who’re within the temper for rosé, this dry, refreshing bottle is a superb summer time pairing. Its vivid fruit notes are an ideal match for the burst cherry tomatoes and seize that “pour a glass of wine and let the tomatoes do the work” type of night.

This submit was initially printed on July 15, 2026