the extra they, oh pooh, neglect about that.
Let’s see if I can write this in beneath 300 phrases.
- Energetic member on TFL for ~10 years. Receded into the woodwork 2-3 years in the past.
– Bought our condominium in Could 2025, freely giving my beloved granite baking deck and saying sayonara to my double oven.
– Moved in June into an Airbnb for five months, purchased a baking metal that match the oven, and relearned, only a bit, easy methods to bake in that oven on metal as an alternative of stone.
– Drifted from Airbnb to Airbnb virtually weekly for one more 6 weeks and deserted baking altogether throughout this transition.
– Dried my 13 yr previous levain into flakes and packed them into 5 separate baggies at 100g every, inserting every into a special journey bag.
– Packed up the metal, couche, razor blades, Pullman Pan…
– Moved to Spain, fulfilling a >20 yr dream
– Nearly instantly reconstituted my flakes, and now needed to be taught to make use of new flours, new water, the flora within the air, smaller European oven…
– Nonetheless getting the cling of it
The lead image is from the primary Airbnb, as is that this one
And now nonetheless figuring it out within the smaller oven from our new residence. Extra work to do!
Typically goals actually do come true!
