This elote recipe is the final word improve for corn on the cob! Smothered with mayo, chile, cheese, and lime, it is creamy, tangy, smoky, and candy.
This elote recipe is my favourite method to eat corn on the cob. I grill recent candy corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for a straightforward (and completely scrumptious!) snack or facet dish.
Impressed by the Mexican avenue corn I’ve eaten at numerous eating places in Austin, it’s creamy, tangy, smoky, and candy. Strive it this summer season—you received’t have the ability to get sufficient!
What Is Elote?
Additionally known as Mexican avenue corn, elote is a Mexican preparation of corn on the cob. The ears of corn are grilled or boiled, then slathered with mayo or crema, and eventually topped with lime, chile, and Mexican cheese equivalent to Cotija.
Generally bought by avenue distributors in Mexico, elote makes an excellent snack. I find it irresistible as a facet dish too. I order it on a regular basis after I’m out to eat in Austin, and it’s additionally one among my go-to sides for summer season cookouts and BBQs.
For a enjoyable variation, take a look at my Mexican avenue corn salad! It’s impressed by esquites, an analogous Mexican dish the place the corn is lower off the cob earlier than being combined with mayo, lime, and cheese. For those who ask me, each are must-make recipes throughout candy corn season!
Elote Components
Right here’s what you’ll must make this elote recipe:
- Recent candy corn, in fact! Use the freshest corn on the cob you will discover.
- Mayonnaise – It creates a creamy coating for the corn and helps the opposite fixings stick. I like the flavour of 100% mayo on elote, however if you happen to want, you possibly can sub Mexican crema or bitter cream for some or all of it.
- Recent lime juice and zest – For brightness.
- Chili powder or ancho chile powder – It provides smoky taste and just a little warmth.
- Cotija cheese – For salty taste and tang. When you have hassle discovering Cotija cheese on the grocery retailer, just a little crumbled feta cheese, and even finely grated Parmesan cheese, will work as a substitute.
- Recent cilantro – For a recent, fragrant of entirety.
- And sea salt – To style! As a result of mayo and Cotija cheese are each salty already, you might not want it. I like to recommend taking a chew of your elote earlier than you sprinkle on extra salt.
Discover the whole recipe with measurements beneath.
Grilling the Corn
Step one on this elote recipe is grilling the corn. I share two strategies in my recipe for grilled corn on the cob—with the husks and with out.
Both will work right here. Nevertheless, having some char on the corn kernels actually enhances the smoky taste. For those who select to grill the corn within the husks, you might need to pull them again for the previous couple of minutes of cooking in order that some char marks type on the kernels themselves.
How one can Make Elote
When you grill the corn, make a easy sauce by stirring collectively the mayo, lime juice, and lime zest.
Use a pastry brush or butter knife to slather the mayo combination throughout every ear of corn.
Sprinkle with the chili powder, Cotija, and cilantro, and season to style with salt. Serve with lime wedges on the facet. Get pleasure from!
No grill? No drawback. Prepare dinner the corn on a grill pan or char it in a dry cast-iron skillet, turning it each couple of minutes in order that it turns into charred on all sides.
It’s also possible to boil the corn as a substitute of grilling it. It received’t style fairly as smoky, however it’ll nonetheless be nice—extra-juicy and crisp. Simply be sure that to pat it dry earlier than including the mayo in order that the toppings keep on with the corn.
What to Serve with Elote
This grilled Mexican avenue corn is a scrumptious snack or facet dish for every kind of summer season meals.
How do you prefer to serve elotes? Let me know within the feedback!
Extra Favourite Corn Recipes
For those who love this recipe, attempt one among these summer season corn dishes subsequent:
Elote Recipe (Grilled Mexican Road Corn)
Serves 4
This elote recipe is my tackle Mexican corn on the cob. Candy and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You will not discover a extra scrumptious facet dish or snack!
- 4 ears corn, husked*
- ⅓ cup mayonnaise**
- 1 teaspoon recent lime juice, plus wedges for serving
- ½ teaspoon lime zest
- ½ teaspoon chili powder or ancho chile powder
- ⅓ cup Cotija cheese
- 2 tablespoons chopped recent cilantro
- Sea salt, to style
Forestall your display from going darkish
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In a small bowl, stir collectively the mayonnaise and lime juice and zest.
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Unfold the mayo combination over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to style with salt and serve with lime wedges for squeezing.
**Mayonnaise: A mixture of ¼ cup Mexican crema or bitter cream and ¼ cup mayonnaise is a scrumptious different to all mayo.
