With a crisp, refreshing taste that provides a full of life kick, this Apple Cider Vinegar Dressing lets the greens and different substances nonetheless shine by means of. It’s quick grow to be a favourite in my kitchen. And, I can just about assure that you simply’re going to like it too!
One purpose that I like an awesome dressing, is that I simply plain love a extremely good salad. I’ll by no means tire of the magic that occurs once you take pantry staples and rework them with a whisk and some minutes right into a flavorful, versatile dressing like this. Recently, I’ve been pouring it on my apple walnut salad, and I can’t get sufficient. The 2 simply go collectively so properly!
Apple Cider Vinegar Dressing
In case you have by no means made a dressing from scratch, please let this be your second. There’s nothing you will discover on retailer cabinets that may examine with the freshness and taste of what you possibly can whisk along with this recipe within the subsequent 5 minutes.
It’s tangy, candy, tart, and has only a trace of a kick. (Don’t fear, it’s probably not “spicy,” I promise!) When you do that apple cider vinegar dressing, you’ll be again for extra. Ditch the bottle. You’ll be glad you probably did!
Substances and Substitutions
Apple Cider Vinegar – I like placing apple cider vinegar entrance and heart. It’s tart, has a brilliant taste, and it’s the required water-based ingredient for making a wealthy emulsion with the mayonnaise and oil.
The Fat – You’ll discover that mayonnaise brings its wealthy, creamy consistency (this isn’t a skinny balsamic dressing). And, the olive oil brings the opposite half of our emulsion. I’m not model loyal on both one.
Honey – I exploit common outdated honey to sweeten the dressing. However, test the FAQ for those who’re involved about sweetness.
Mustard – Dijon mustard is an ingredient I commonly use so as to add a sharpness to the flavour. This isn’t a mustard-forward dressing, however you’ll discover the gentle kick.
Recent Substances – I select yellow onion on this dish, for its milder, sweeter taste. If you’d like extra “onion” taste within the combine, go together with a white onion. And, I like the intense herby-y notes of recent parsley that you simply simply can’t get in a store-bought dressing.
Salt – I all the time use kosher salt in my kitchen.
Notes on Gear
- Victorinox 8″ Chef’s Knife – Meals prep is a lot simpler when you might have a high quality knife. It was over 10 years in the past after I first tried Victorinox knives, whereas visiting knowledgeable take a look at kitchen. You might say it was love at first slice. These are stellar knives, and the value level merely can’t be beat for high quality. That’s why the 8″ Chef’s Knife has been in my kitchen ever since.
- Reducing board
- 32-ounce jar with a lid
- Amco Measuring Cups – I’ve a drawer full of assorted measuring cups, however I attain for these chrome steel measuring cups greater than any others. They’ve obtained a pleasant heft with out being too heavy, they measure clear and clean, and so they’re dishwasher secure.
- Measuring spoons
- Immersion blender (or common blender)
The best way to Make Apple Cider Vinegar Dressing
Prepping the Greens: To start out, I clear after which finely mince the onion and parsley. This makes it simpler to only assemble the dressing in a single go with out having to cease and chop later.
Warming the Honey & Vinegar: Measure the honey and vinegar right into a 32 ounce jar. Then, you simply must pop it into the microwave for about 30 seconds to allow them to simply be whisked collectively.
Including the Relaxation: I scoop in the whole lot however the oil. So, you’re including the mayonnaise, mustard, onion, parsley, and salt to the jar now.
Mixing: I like to make use of my immersion blender to combine the dressing as I drizzle within the olive oil. This helps to make sure a pleasant emulsion with all the substances fully mixed.
Tasting: As soon as the dressing is absolutely emulsified, give it a style. That is the purpose at which I add a bit extra salt, if wanted.
Storing: Cowl the jar with an hermetic lid and refrigerate till able to serve.
Professional Tip
If you happen to’ve heard that oil and water don’t combine, I’m about to burst your bubble. This recipe for apple cider vinegar dressing does precisely that. It’s referred to as a secure emulsion. And, it’s how we make substances like vinegar and oil keep collectively as an alternative of separating.
An immersion blender (or a daily blender) makes the method virtually foolproof by breaking the oil into tremendous tiny droplets that keep suspended all through the dressing. It’s accomplished when the dressing appears to be like creamy, barely thickened, and uniformly combined. If it stays collectively for a couple of minutes, congrats, you’ve nailed it!
Management Consistency – The dressing needs to be pourable and straightforward to stir. If it’s too skinny, add a spoonful of mayo and whisk once more. Too thick? One other teaspoon of apple cider vinegar will loosen it proper up.
Season Once more – Style the dressing after it spends time within the fridge. The flavour may shift a bit because the substances meld and marry. I exploit the measurements on this recipe as a baseline, however I’ll all the time do a last style test and modify as wanted.
Various for Mixing – Don’t sweat it for those who don’t have an immersion blender. Simply measure the whole lot into a daily blender as an alternative of the jar. Mix as you drizzle the oil, then pour the dressing into the jar for storage.
Serving Recommendations
This dressing was completely made for a giant, crunchy salad. It’s going to be nice over the the last word winter salad. And, it’s precisely what a Fuji apple rooster salad must convey the whole lot collectively.
It’s simply pretty much as good on a strawberry spinach salad within the spring when the fruit is at its peak. Preserve a jar within the fridge and an awesome salad is rarely greater than a pour away.
Make Forward & Storage
Make Forward: Sure, this recipe will be made forward! That is the sort of factor you retain available for straightforward lunches and dressing up salads.
The best way to Retailer: You’ll wish to retailer the dressing in an hermetic jar or different container within the fridge. Meals security pointers say you need to pitch it after three days. I prefer to dwell a bit dangerously at my home, and have stored it for as much as every week. However you’re an grownup and may make your individual choices.
Extra Creamy Salad Dressing Recipes
Regularly Requested Questions
If the dressing separates within the fridge, don’t panic. That’s the simply emulsion separating. I simply give it a shake within the jar till all of the substances come again collectively for serving.
Sure, you possibly can substitute 1 tablespoon of dried parsley for 3 tablespoons recent. Take into account that the flavour (clearly) received’t be as recent, although.
For a much less candy dressing, you possibly can cut back or omit the honey. Add the honey final for those who’re decreasing the quantity, and style it as you go, including just a bit at a time whereas pulsing the blender.
-
In a 32 ounce jar, mix the honey and the vinegar. Heat them within the microwave for 30 seconds till they’ll simply be whisked collectively.
-
Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender just a few occasions to mix.
-
Slowly drizzle within the oil whereas mixing with the immersion blender. When the dressing is absolutely emulsified, style the dressing and modify the salt if desired. Cowl with a lid and refrigerate till able to serve.
If you happen to wouldn’t have an immersion blender, this may be made in a typical blender as properly. Simply mix the whole lot however the oil within the blender after which slowly drizzle within the oil whereas mixing on low velocity.
Energy: 104 kcal | Carbohydrates: 3 g | Protein: 0.1 g | Fats: 10 g | Saturated Fats: 1 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 2 mg | Sodium: 113 mg | Potassium: 10 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 35 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 0.1 mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
{initially printed 11/15/11 – recipe notes and photographs up to date 6/22/26}
recipe gently tailored from and with due to Apron Attraction
