This straightforward icebox cake recipe has layers of recent strawberries, tender graham crackers, and whipped cream. It is a scrumptious no-bake dessert for summer time!
This strawberry icebox cake recipe belongs at your subsequent summer time gathering! My strawberry tiramisu grew to become an on the spot reader favourite after I shared it final 4th of July, so this yr, I needed to develop one other no-bake dessert on your summer time celebrations. After testing and tweaking this icebox cake a number of instances, I’m pleased to report that it’s even simpler and simply as scrumptious. It has layers of recent strawberries, do-it-yourself whipped cream, and graham crackers that soften into a light-weight, cake-like texture because the icebox cake chills within the fridge.
Why You’ll Love This Icebox Cake
- It couldn’t be simpler to make. You possibly can assemble this strawberry icebox cake with 7 easy components in beneath half-hour. After that, the fridge does the be just right for you!
- You may make it forward. Earlier than you serve this cake, it has to sit back for a minimum of 6 hours to permit the graham crackers to melt. It’s the right dessert to make forward for a 4th of July cookout or different summer time gathering.
- It tastes like summer time. There’s one thing concerning the mixture of candy, juicy strawberries and billowy whipped cream that simply screams summer time to me. Bonus: I taste the whipped cream with vanilla extract, almond extract, and lemon zest for further pop!
My Strawberry Icebox Cake Recipe
Icebox muffins aren’t a brand new idea, as you’ll be able to in all probability inform from the title. In america, they grew to become standard within the Twenties, when fridges had been simply turning into frequent. Within the early variations, you’d layer collectively cream and do-it-yourself ladyfingers, and the icebox cake would set within the fridge in a single day. Later, store-bought cookies took the place of the from-scratch ladyfingers, making these easy muffins even simpler. (For years, an icebox cake recipe was printed on the field of Nabisco’s chocolate wafers.)
Graham crackers act because the “cake” on this strawberry icebox cake recipe, which implies it’s an absolute breeze to assemble. Merely slice the strawberries, whip the cream, layer every thing up, after which pop it within the fridge!
Find out how to Make This Icebox Cake
Yow will discover the whole strawberry icebox cake recipe with measurements under, however for now, right here’s a step-by-step overview of the way it goes:
Begin by slicing the strawberries. Hull them, then lower the berries into skinny slices.
Subsequent, whip the cream. Mix chilly heavy cream, powdered sugar, lemon zest, vanilla extract, and almond extract in a big bowl. Utilizing a stand mixer or electrical mixer fitted with a whisk attachment, beat till stiff peaks kind.
Tip: Chill your mixing bowl for 15 to half-hour earlier than whipping the cream. It will assist it whip shortly and evenly. Make sure that the cream is chilly from the fridge too. If it’s too heat, it gained’t maintain its form.
Discover extra do-it-yourself whipped cream ideas on this whipped cream recipe.
Then, assemble the icebox cake. Unfold a really skinny layer of the cream on the backside of an 8×8-inch baking dish.
Prime with a layer of graham crackers, a cup of the whipped cream, and a 3rd of the strawberries, spreading them in a single layer.
Repeat the layers with extra graham crackers, a cup of whipped cream, and one other third of the recent berries.
End the icebox cake with a 3rd layer of graham crackers, the remaining cream, and the remaining strawberries.
Cowl and chill within the fridge till the graham crackers are comfortable, a minimum of 6 hours or in a single day.
Slice and serve!
Make-Forward and Storage Ideas
Make this recipe a minimum of 6 hours—and ideally a day—earlier than you propose to serve it. The graham crackers are comfortable sufficient to slice after 6 hours, however I believe they’re even higher once they’re a bit softer. If you happen to can let this cake chill in a single day earlier than serving, undoubtedly do it!
Leftovers maintain nicely within the fridge for as much as 4 days, tightly coated with foil or plastic wrap. The strawberries will get softer and juicier with time, however they may nonetheless style scrumptious.
Extra Summer season Desserts to Strive
If you happen to love this strawberry icebox cake recipe, strive one in every of these summer time desserts subsequent:
Strawberry Icebox Cake
Serves 9
This strawberry icebox cake is a simple no-bake dessert for summer time! It has scrumptious layers of recent berries, graham crackers, and do-it-yourself whipped cream. Heads up that the cake wants to sit back for a minimum of 6 hours earlier than serving to ensure that the graham crackers to melt, so ensure that to plan forward!
- 2 cups chilly heavy cream
- ⅓ cup powdered sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 28 graham crackers, (14 full cracker sheets, 7 ounces)
- 1½ kilos recent strawberries, hulled and sliced
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Mix the cream, powdered sugar, lemon zest, vanilla, and almond extract in a big bowl or the bowl of a stand mixer.* Utilizing a stand mixer or electrical mixer fitted with the whisk attachment, beat on low to include the powdered sugar into the cream. Improve the velocity to medium and beat for five to 7 minutes, or till stiff peaks kind. Watch out to not over-whip.
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Unfold a really skinny layer of the whipped cream on the backside of an 8×8-inch baking dish. Prime with 9 graham crackers (4 full sheets + 1 half sheet), arranging them in a single layer. Unfold a heaping 1 cup whipped cream on high of the graham crackers, then high with one-third of the strawberries, spreading them in a single layer.
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Prime with one other layer of graham crackers, adopted by one other heaping 1 cup of the whipped cream and one other third of the strawberries.
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Full the icebox cake by topping it with a 3rd layer of graham crackers, the remaining whipped cream, and the remaining strawberries.
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Cowl and chill within the fridge for a minimum of 6 hours or in a single day, till the graham crackers are comfortable.
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Slice and serve.
*Chill the blending bowl within the fridge for 15 to half-hour earlier than making the whipped cream to assist it whip shortly and evenly. A metallic or glass bowl is greatest right here.
