This Dense Bean Salad is a recent, colourful dish filled with hearty beans, crisp greens, and feta cheese in a do-it-yourself dressing. Impressed by Mediterranean flavors, it’s an straightforward make-ahead salad that’s excellent for lunches, potlucks, or a lightweight aspect dish any time of yr.

Holly’s Recipe Highlights: Dense Bean Salad

• Taste: Each chunk is vivid and refreshing, with creamy beans, crisp greens, salty feta, and a tangy Mediterranean-inspired dressing infused with lemon, garlic, and oregano.
• Why Make It: Because the salad chills, the beans absorb the zesty French dressing, making each chunk extra flavorful whereas protecting the salad recent and scrumptious—not watery.
• Serving Ideas: Serve it alongside grilled hen or heat pita bread for a simple summer time dinner that’s recent, satisfying, and filled with Mediterranean taste.

Complete Time: 5 Minutes Prep + 60 Minutes Chilling Servings: 4

Ingredient Notes

• Chickpeas: Garbanzo beans add a hearty texture and barely nutty taste to the salad. You’ll want to drain and rinse them properly to take away extra liquid and maintain the dressing recent and flavorful.
• Navy Beans or Cannellini Beans: Navy beans are small with a creamy texture, whereas cannellini beans are bigger and barely softer. Nice northern beans are one other nice possibility and work simply as properly on this salad.
• Tomatoes: Use ripe tomatoes for the perfect taste and juiciness. Grape or cherry tomatoes are a superb substitute and maintain their form properly within the salad.
• English Cucumber: Provides crunch while not having to peel or seed. Common cucumber can be utilized, however scoop out the watery heart if wanted.
• Bell Peppers: Any colour works. Crimson, yellow, and orange are sweeter, whereas inexperienced is extra savory.
• Feta Cheese: Provides a salty, creamy tang that enhances the recent greens and beans. For the perfect texture and taste, use block feta and crumble it your self, or depart it out for a dairy-free salad.
• Olive Oil, Crimson Wine Vinegar, and Lemon Juice: This easy mixture creates a dressing that’s wealthy, tangy, and vivid. For an additional burst of recent taste, squeeze in just a little extra lemon juice simply earlier than serving.

Dense Bean Salad Variations

• Add Protein: Add grilled hen, tuna, or cooked shrimp to show it right into a major dish.
• Add Extra Crunch: Stir in celery, radishes, or chopped carrots.
• Add a Grain: Add cooked quinoa, farro, or couscous for a heartier salad.
• Add Warmth: A pinch of crimson pepper flakes or diced pepperoncini offers it just a little kick.
• Change the Beans: Use kidney beans, black beans, or pinto beans for a distinct taste profile.

The way to Make Dense Bean Salad

1. Mix the beans, greens, feta, and crimson onion in a bowl.
2. Whisk the oil, vinegar, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss.
4. Cowl and chill (full recipe beneath).
5. Stir earlier than serving and add olives or parsley if utilizing.

Storing Bean Salad

• Storing: Hold leftover salad in an hermetic container within the fridge for as much as 4 days. Stir earlier than serving. Don’t freeze.
• Simply Earlier than Serving: For the crispest texture, add recent parsley, additional feta, or a squeeze of lemon simply earlier than serving. Don’t neglect to stir.
• Making Forward: If making forward for meal prep, select cherry tomatoes and English cucumber since they maintain up higher than softer tomatoes and seeded cucumbers. Or add the cucumber simply earlier than serving for the perfect crunch.

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Prep Time 5 minutes minutes

1 hour hour

Complete Time 1 hour hour 5 minutes minutes

• In a medium bowl, mix chickpeas, navy or cannellini beans, tomatoes, cucumber, bell pepper, feta cheese, and crimson onion.

• In a small bowl, whisk collectively olive oil, crimson wine vinegar, lemon juice, minced garlic, oregano, salt, and black pepper

• Pour the dressing over the salad and toss properly to mix

• Cowl and refrigerate for not less than 1 hour earlier than serving

Elective additions:

• ½ cup sliced Kalamata olives
• ¼ cup recent parsley

Hold leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 208 | Carbohydrates: 9g | Protein: 4g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Ldl cholesterol: 17mg | Sodium: 366mg | Potassium: 361mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1607IU | Vitamin C: 51mg | Calcium: 122mg | Iron: 1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Salad

Delicacies American

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