This Traditional Meatloaf Recipe is one the entire household will take pleasure in. With a candy, tangy sauce on prime, this dinner recipe is consolation meals at its most interesting when paired with a facet of creamy mashed potatoes or used for a sandwich.

An excellent meatloaf recipe like this one might be the star of the present to your weekday dinner. And THIS meatloaf is just the very best basic meatloaf recipe. 

Perhaps I’m biased as a result of I actually like my cooking recently, or it’s the truth that I’ve been disadvantaged of meatloaf recipe all my life. One of many issues I like about consuming that is that you could customise this meatloaf with totally different elements to offer it plenty of taste!

My household completely loves this recipe now and I make it very often. Kurt loves making leftover meatloaf sandwiches with it, too! It’s our go-to recipe for a satisfying, tasty meal.

Substances for this Straightforward Meatloaf

Right here’s what you should make this conventional meatloaf recipe:

• Floor pork, veal, and beef: My native grocery retailer carries a “meatloaf combine” with this mixture of meats that weighs about 1 ½ kilos. Should you can’t discover that, you should utilize about 8 ounces of every kind of floor meat, or simply use all beef.
• Chili sauce
• All-purpose flour
• Lipton Onion Soup Combine, dry
• One carrot
• Minced garlic
• A1 Steak Sauce
• Ritz Crackers (or you should utilize bread crumbs)
• Montreal steak seasoning or salt and black pepper

Don’t neglect to overview the recipe card beneath for the required quantities and instructions!

Meatloaf Sauce or Meatloaf Glaze?

One of many secrets and techniques to the very best meatloaf I’ve ever eaten is that this scrumptious sauce or glaze on prime.

It’s comprised of simply three easy elements –

• ketchup
• darkish brown sugar
• floor mustard

Combine all of them collectively in a small bowl after which unfold the glaze all around the prime of the loaf earlier than you place it into the oven.

Make Meatloaf

I make this loaf free kind as an alternative of placing it right into a loaf pan as a result of there’s extra of a “crust” that manner and with a pan, there’s simply an excessive amount of meat for me. Right here’s how I prefer to make meatloaf:

1. First, preheat the oven to 400 levels F. Cowl a baking rack in aluminum foil and spray it generously with cooking spray. Place it on a rimmed baking sheet and put aside. 
2. In a small bowl, combine collectively chili sauce and flour till clean.
3. Subsequent, mix pork, veal, beef, soup combine, carrots, garlic, steak sauce, Ritz crackers (crushed), seasonings, and chili sauce combination in a big bowl. Combine all of the elements till nicely mixed. I like to make use of my arms to combine it higher collectively.
4. Place the meat combination onto the foil-covered rack and make a loaf form about 3×11 inches.
5. Combine collectively the glaze elements, then use a pastry brush to unfold the sauce all around the prime of the meatloaf and if you’d like, down the edges.
6. Bake for 50-55 minutes or when a meat thermometer inserted into the loaf registers an inner temperature of 160 levels.

Useful Suggestions

• To forestall the sauce from browning an excessive amount of or burning, cowl the meatloaf loosely with a sheet of tin foil at concerning the 30-minute mark. I prefer to crease it within the center and kind a tent. That manner the sauce doesn’t persist with it.
• You can even put some toothpicks into the highest as nicely to stop the foil from touching.

Customise Meatloaf

• Use half floor pork and half lean floor beef.
• Use Italian seasoning as an alternative of steak seasoning.
• Use a splash of Worcestershire sauce.
• Add finely chopped inexperienced peppers for some further taste.
• Use BBQ sauce as an alternative of ketchup within the glaze.
• Combine in a half cup of shredded cheese with the meatloaf combination for a tacky twist.

Retailer Leftover Meatloaf

Let the meatloaf cool to room temperature, then switch it to an hermetic container, or wrap it tightly in foil. Retailer it within the fridge for 2-3 days. I prefer to reheat particular person parts within the microwave or air fryer.

Are you able to freeze meatloaf?

Sure, you possibly can freeze this meal for later. As soon as it cools utterly to room temperature, wrap it in plastic wrap, after which once more in aluminum foil. Place it in a freezer bag and freeze for as much as 6 months.

You can even freeze particular person slices.

To reheat, thaw it in a single day within the fridge, then place it on a ready baking sheet to reheat within the oven. Prepare dinner it at 350 levels for about half-hour or till warmed by means of.

Can I make meatloaf forward of time?

Sure, you can also make and form the loaf, then freeze it to bake later. Wrap the loaf in a layer of plastic wrap and aluminum foil, then retailer it in a freezer bag for as much as 6 months. Thaw the meatloaf utterly within the fridge earlier than baking it, or bake it from frozen with an extended bake time.

Be sure it reaches 160 levels internally earlier than serving it!

What ought to I serve with this Traditional Meatloaf recipe?

Searching for greens?

This Strawberry Spinach Salad, these Maple Bacon Brussels Sprouts, Roasted Parmesan Broccoli, and Straightforward Three Bean Salad, have these bases lined, too.
And you may’t neglect these Baked Parmesan Zucchini Sticks! They’re considered one of my all-time favorites.

Extra Straightforward Meal Concepts

I really like how each week there might be one thing totally different for dinner. Or, you possibly can have it each week and never get bored with it. This Dijon Herb Roasted Pork Cranberry Pear Chutney is EXACTLY that.

Everybody desires extra time, and I couldn’t agree extra. Nonetheless, if you end up loopy busy, let this Sluggish Cooker Rooster Sandwich enable you when dinner isn’t in your thoughts. The household will adore it!

I can’t consider a grilled cheese sandwich the identical when this Final Grilled Cheese Roast Beef is the one I would like each time.

Throughout my unique one year of baking, I rated every little thing I baked on a scale of 1-4 with 1 being “DON’T waste your time or cash” and a 4 being “you haven’t LIVED till you’ve made this!”.
Consider it or not, this Tasty Meatloaf earned 3½ rolling pins! This recipe is most undoubtedly a keeper!

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Created by: Lynne Feifer

Traditional Meatloaf Recipe

Prep Time 20 minutes minutes

Prepare dinner Time 55 minutes minutes

Complete Time 1 hour hour 15 minutes minutes

The entire household will take pleasure in this Traditional Meatloaf Recipe. Topped with a candy, tangy sauce, this dinner recipe is consolation meals when paired with a facet of creamy mashed potatoes or used for a sandwich.

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Mix glaze elements in a small bowl and blend collectively; put aside 

• Preheat oven to 400 levels. Cowl a baking rack in tin foil and spray generously with cooking spray. Place in a rimmed baking sheet and put aside. 

• In a small bowl, combine chili sauce and flour till clean. 

• In a big bowl, mix pork, veal, beef, chili sauce/flour combination, the packet of soup combine, carrot, garlic, steak sauce, Ritz Crackers, and Montreal Steak Seasoning, OR salt, and pepper. 

• Combine all elements collectively till nicely mixed. (to raised combine every little thing, I used my arms.)

• Place meat combination onto the foil lined ready rack and form right into a 3 x 11-inch loaf (of meat). 

• Utilizing a pastry brush, unfold the glaze excessive and sides of the loaf. 

• Bake for 50-55 minutes when a meat thermometer inserted tells you the interior temperature is 160 levels. 

Notes

• I’ve additionally discovered a “Meatloaf Combine” in my native grocery retailer which has a mixture of floor pork, veal and beef. It is available in 1 lb. packages, and I exploit a complete of two lbs. then barely enhance the elements by a teaspoon or tablespoon relying on what’s referred to as for. I additionally do the next: use solely 1 onion soup combine envelope, enhance the quantity of crackers by 8 or 3/4 cup, use 1 1/2 carrots, and a pair of cloves garlic. Then bake as directed.

   

• I really like to make use of 2 teaspoons of Montreal Steak Seasoning on this recipe as a result of it provides some nice further taste, and it’s vital to omit the salt and pepper referred to as for as a result of it’s already within the seasoning. Should you don’t have it, the meatloaf remains to be scrumptious with out it, and also you’ll use the quantities of salt and pepper referred to as for within the recipe.

Diet

Serving: 1g | Energy: 297kcal | Carbohydrates: 20g | Protein: 15g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 1413mg | Potassium: 449mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2114IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg

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This recipe was Day 168 of my unique 365 Days of Baking. It has been up to date in format with footage most just lately on July 31, 2024.

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