Pina Colada Cake with Coconut Marshmallow Frosting

June 19, 2026

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Pina Colada Cake. An incredible celebration cake that is soaked with rum, crammed with roasted pineapple jam and lined in coconut marshmallow frosting.

Pina Colada Cake with Coconut Marshmallow Frosting

After I first tasted our experimental Roasted Pineapple Jam, I used to be stunned by the extreme pineapple taste. I simply knew that I must incorporate it into a fantastic dessert cake.

Fresh Golden Pineapple cut in pieces on white background. — Contemporary golden pineapple works very nicely on this recipe.

A pina colada cake first leapt to thoughts and it labored out very nicely certainly.

I took a extremely nice vanilla cake recipe and soaked in slightly darkish rum. Then, I stuffed a few the layers with the roasted pineapple jam.

Pina Colada Cake photo of uncut completed cake on a gold cake board — Pina Colada Cake with Coconut Marshmallow Frosting

The entire cake was then lined in a thick layer of coconut marshmallow frosting. Lastly, I garnished with a last sprinkle of toasted coconut.

Desiccated coconut in white ceramic bowl. — Tremendous lower, dried (desiccated) unsweetened coconut is the kind to make use of on this recipe.

That is an superior celebration cake for individuals who love candy, tropical, pineapple taste. Nonetheless, I am going to guess the coconut lovers will go wild for this one too.

Pina Colada Cake photo of a cut slice on a white plate with full cake in background — Pina Colada Cake with Coconut Marshmallow Frosting

Love do-it-yourself muffins from scratch? We have put collectively a set of the 25 Most Baked Truffles of the final 12 years on Rock Recipes. You might be positive to seek out a number of to like.

First Printed April 2013. Up to date Might 2020.

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Pina Colada Cake photo of a cake slice with title text added for Pinterest

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Substances

Earlier than beginning this recipe you’ll first have to make a few of our unbelievable Roasted Pineapple Jam.

1 ½ cups cake flour
1 ¼ cups all-purpose flour
2 ½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups sugar
4 eggs at room temperature
1 tablespoon vanilla extract
1 cup undiluted evaporated milk

4 egg whites
¼ teaspoon cream of tartar
2 teaspoon vanilla extract
1 ¼ cups sugar
½ cup corn syrup
¼ cup water
1 cup dried unsweetened shredded coconut
1 teaspoon pure coconut extract (non-compulsory)

2 cups roasted pineapple jam ( Discover that recipe right here.)
4 ounces darkish rum
½ cup toasted coconut

Directions

To organize the cake

Grease and flour two 9 inch cake pans. I additionally prefer to line the underside with a circle of parchment paper.
Sift collectively each flours, baking powder and salt and put aside. (See be aware)
Cream collectively the butter and sugar till gentle and fluffy.
Add the eggs, one by one, beating nicely after each addition;
Beat within the vanilla extract.
Gently fold within the dry substances in three equal parts, alternately with the evaporated milk.
When including dry and moist substances alternately in any baking recipe, all the time start and finish with the dry substances. Asa normal rule I all the time add the dry substances in 3 parts and the liquid in 2 parts.
Pour batter evenly into the ready pans.
Bake in a 325 diploma F oven for about 35-40 minutes or till a toothpick inserted within the middle comes out clear. Watch it fastidiously, you’ll not need to over bake this cake.
As quickly because the toothpick comes out clear, take away the cake from the oven and let it relaxation within the pans for five minutes. Then, flip it out onto a wire rack to chill fully.

To organize the Coconut Marshmallow Frosting

In a small saucepan mix sugar, corn syrup and water.
Convey to a boil over medium warmth and proceed to prepare dinner till the combination reaches 240 levels F on a sweet thermometer. You can even use the gentle ball take a look at. That is when a teaspoonful of the new combination dropped into ice water varieties a gentle ball that holds its form when cool.
Whip the egg whites, cream of tartar and vanilla extract (and coconut extract in case you are utilizing it) to gentle peaks in a big bowl.
With the mixer on medium excessive velocity, slowly start to pour the sugar syrup down the aspect of the egg white bowl in a skinny steady stream.
Proceed to whip the frosting till it varieties stiff peaks. Lastly fold the coconut in by hand.

To assemble the cake

Cut up the two layers of cake into 4 by reducing them in half horizontally.
Every layer will get sprinkled with an oz of the rum. Sprinkle the primary layer with an oz of the rum then unfold with 1 cup of the pineapple jam.
Add the subsequent cake layer, sprinkle with an oz of rum and unfold with a number of the coconut frosting.
Prime with the subsequent layer of cake, sprinkle with one other ounce of rum and unfold with the opposite cup of pineapple jam.
Add the ultimate layer of cake, sprinkle it with with the final of the rum after which frost the highest and sides with the remaining coconut frosting.
To toast coconut, preheat oven to 325 levels F. Sprinkle coconut evenly right into a baking pan and bake for about 6 minutes. Tossing the coconut on the 3 minute mark.
Sprinkle the toasted coconut on the highest and sides to garnish.

Vitamin Data

Yield

16

Serving Dimension

1 slice

Quantity Per Serving

Energy 496Complete Fats 18gSaturated Fats 12gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 82mgSodium 180mgCarbohydrates 75gFiber 2gSugar 55gProtein 6g

The dietary info offered is routinely calculated by third get together software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all substances is probably not used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.

Pina Colada Cake with Coconut Marshmallow Frosting