These Raspberry Cream Cheese Muffins are tender, moist, and made with juicy raspberries, a candy cream cheese heart, and buttery crumbs on prime. They seem like they got here from a bakery, however they’re straightforward sufficient to make at dwelling.

Raspberries make these muffins vivid and recent, whereas the cream cheese filling retains them wealthy and moist. The crumb topping provides that bakery-style end, making them nice for breakfast, brunch, dessert, or sharing with household and mates. In the event you love this type of muffin, remember to try my cream cheese muffins assortment with much more flavors.

Why You’ll Love These Raspberry Cream Cheese Muffins

• Cream cheese filling: The candy, cheesecake-like heart units these muffins other than common raspberry muffins.
• Tender and moist: Greek yogurt retains the muffin batter tender with out making it heavy.
• Contemporary raspberry taste: Juicy raspberries add a vivid, barely tart distinction to the candy filling and glaze.
• Buttery crumb topping: The golden streusel provides a bakery-style end with out making the muffins difficult.
• Nice for breakfast or dessert: They’re easy sufficient for a morning deal with, however fairly sufficient for brunch, holidays, or sharing.

Substances You’ll Want

• All-purpose flour: Utilized in each the muffin batter and the crumb topping.
• Brown sugar: Provides the streusel topping a richer taste and helps it bake up golden.
• Unsalted butter: Melted butter brings the crumb topping collectively.
• Cream cheese: Use room-temperature cream cheese so the filling mixes easy and creamy.
• Sugar: Sweetens each the muffin batter and the cream cheese filling.
• Cornstarch: Helps the cream cheese filling keep a bit of thicker whereas baking.
• Egg: Provides construction to the muffin batter.
• Greek yogurt: Retains the muffins tender, moist, and tender.
• Vegetable oil: Provides moisture and helps preserve the muffins from drying out.
• Vanilla extract: Provides taste to each the muffins and the cream cheese filling.
• Contemporary raspberries: Use recent raspberries for the perfect texture. If they’re very massive, reduce them in half or into smaller items earlier than including them to the muffins.
• Powdered sugar and milk or cream: For a easy glaze to drizzle over the cooled muffins.

How you can Make Raspberry Cream Cheese Muffins

1. First, make the crumb topping. Stir collectively flour, brown sugar, and salt, then add melted butter and blend with a fork till coarse crumbs type. Set it apart when you put together the filling and muffin batter.
2. Subsequent, make the cream cheese filling. Combine softened cream cheese with sugar, cornstarch, and vanilla simply till easy and mixed.
3. For the muffin batter, whisk collectively flour, baking powder, and salt in a single bowl. In one other bowl, whisk the egg and sugar, then add Greek yogurt, oil, and vanilla. Add the moist substances to the dry substances and blend simply till mixed.
4. Gently fold in a part of the raspberries, or save most of them so as to add by hand whereas assembling the muffins. Spoon a bit of batter into every muffin liner, add the cream cheese filling within the heart, then add a number of raspberry items. Prime with extra batter, extra raspberries, and a beneficiant quantity of crumb topping.
5. Bake till the tops are golden brown and the facilities are set. Cool the muffins, then drizzle with the straightforward glaze earlier than serving.

Ideas for the Finest Raspberry Cream Cheese Muffins

• Don’t overmix the batter. Combine simply till the dry substances are included. Overmixing could make the muffins dense as an alternative of soppy and tender.
• Use room-temperature cream cheese. Softened cream cheese mixes easily and makes the filling creamy with out lumps.
• Don’t overfill the muffin cups. Fill every liner about 2/3 full, or not more than 3/4 full. These muffins have cream cheese filling, raspberries, and crumb topping, so that they want room to rise.
• Minimize massive raspberries. In case your raspberries are very massive, reduce them in half or into smaller items earlier than including them to the muffins.
• Add some raspberries by hand. Raspberries are delicate and may tint the batter pink for those who stir an excessive amount of. Fold in simply a part of them, then add the remainder by hand whereas assembling the muffins.
• Use recent raspberries if attainable. Contemporary berries maintain their form higher and provides the muffins the perfect texture.
• Cool earlier than glazing. If the muffins are nonetheless heat, the glaze will soften and run off as an alternative of setting properly on prime.

How you can Maintain Raspberries from Sinking or Bleeding

• Raspberries are a lot softer than blueberries, to allow them to break simply and launch juice into the batter. To maintain the muffins wanting fairly, stir the batter gently and keep away from mixing all of the raspberries in directly.
• I wish to fold in solely a part of the raspberries, then add the remainder by hand whereas filling the muffin cups. This helps preserve the berries extra evenly scattered and prevents the batter from turning too pink.
• If the raspberries are massive, reduce them into smaller items so they’re simpler to distribute via the muffins.

How you can Retailer Raspberry Cream Cheese Muffins

Retailer Raspberry Cream Cheese Muffins in an hermetic container within the fridge for as much as 4–5 days. As a result of these muffins have a cream cheese filling, they shouldn’t be left at room temperature for too lengthy.

For the perfect texture, let the muffins sit at room temperature for about 15–20 minutes earlier than serving. You may also heat them very briefly within the microwave, however understand that the glaze might soften.

Can I Freeze Raspberry Cream Cheese Muffins?

Sure, you possibly can freeze these muffins. Allow them to cool fully, then place them in a freezer-safe container or bag. Freeze for as much as 2 months.

For greatest outcomes, freeze the muffins with out the glaze and add the glaze after thawing. Thaw in a single day within the fridge, then deliver to room temperature earlier than serving.

Extra Cream Cheese Muffins to Strive

In the event you love muffins with a candy cream cheese filling, strive my Blueberry Cream Cheese Muffins subsequent. They’re one in every of my favourite cream cheese muffin recipes, and the blueberry model is all the time a reader favourite.

For extra cream cheese muffin flavors, you may additionally like Lemon Cream Cheese Muffins, Strawberry Cream Cheese Muffins, and Peach Cream Cheese Muffins. All of them use the identical concept of soppy muffins with a creamy filling, however with a unique fruit taste.

If you’d like a less complicated raspberry muffin with out the cream cheese filling, strive my Raspberry Streusel Muffins. And for the raspberry and cream cheese mixture in cake type, try my Raspberry Cream Cheese Espresso Cake or Raspberry Cheesecake Crumb Cake.

You may also strive my Berry Cream Cheese Muffins for those who like a mixture of raspberries and blueberries in a single muffin.

Print

Raspberry Cream Cheese Muffins

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Description

These Raspberry Cream Cheese Muffins are tender, moist, and full of juicy raspberries, candy cream cheese filling, buttery crumb topping, and a easy glaze. They’re bakery-style muffins which are excellent for breakfast, brunch, or dessert.

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Substances

Streusel Crumb Topping:

• 2/3 cup all-purpose flour
• 1/3 cup gentle brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Cream Cheese Filling:

• 6 oz. cream cheese, room temperature
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch

Raspberry Muffins:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 massive egg
• 1/2 teaspoon vanilla extract
• 1/2 cup Greek yogurt
• 1 1/4 cups recent raspberries

Glaze:

• 3/4 cup powdered sugar
• 1 1/2–2 1/2 teaspoons milk or cream

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Directions

1. Preheat the oven to 425°F. Line a regular muffin pan with paper liners and put aside. This recipe makes about 10–12 muffins.
2. To make the crumb topping, stir collectively flour, brown sugar, and salt. Add melted butter and blend with a fork till coarse crumbs type. Put aside.
3. To make the cream cheese filling, combine softened cream cheese, sugar, cornstarch, and vanilla simply till easy and mixed. Put aside.
4. To make the muffins, in a big bowl, stir collectively flour, baking powder, and salt. Put aside.
5. In a medium bowl, whisk collectively egg and granulated sugar till mixed. Whisk in Greek yogurt, oil, and vanilla extract till easy.
6. Add the moist substances to the dry substances and whisk simply till mixed. Don’t overmix.
7. If the raspberries are massive, reduce them in half or into smaller items first. Toss raspberries with 1-2 teaspoons of flour. Gently fold in about half of the raspberries.  To keep away from tinting the batter pink or breaking the berries an excessive amount of, you can even skip mixing all of the berries into the batter and add most of them by hand whereas assembling the muffins.
8. To assemble the muffins, spoon about 1 Tablespoon of muffin batter into every liner. Unfold it barely to cowl the underside. Add about 1 teaspoon to 1/2 Tablespoon of cream cheese filling within the heart, then add a number of raspberry items. Prime with extra muffin batter, filling every cup about 2/3 full, not more than 3/4 full.
9. Scatter the remaining raspberry items on prime of the muffins. Generously sprinkle streusel crumbs over every muffin and gently press the crumbs to stay to the batter.
10. Place the muffins within the preheated oven and instantly scale back the oven temperature to 350°F. Bake for 25–half-hour, or till the tops are golden brown and the facilities are set. Baking time might range relying on how full the muffin cups are and the way juicy the raspberries are.
11. Cool the muffins within the pan for five–10 minutes, then switch them to a wire rack to chill fully.
12. To make the glaze, stir powdered sugar with milk or cream. Begin with 1 1/2 teaspoons of liquid and step by step add extra till you attain the specified drizzling consistency. Drizzle over cooled muffins earlier than serving.