If you happen to’re a french toast lover searching for the final word baked french toast recipe, you’ve discovered it! That is the superhero model of your breakfast favourite — made with THICK slices of monkey bread, a dreamy cinnamon-brown sugar streusel, and an unbelievable caramel syrup to high all of it off. It’s a crowd brunch dream, you guys!

Why This Is the Greatest Baked French Toast Recipe

If you happen to’ve by no means had Kneader’s Bottomless French Toast, then you definitely haven’t lived! It’s solely the all-time finest breakfast meals to ever grace the planet. And I’m not exaggerating. This french toast bake takes all the pieces wonderful about basic french toast and cranks it as much as eleven. No standing over a scorching griddle on medium warmth flipping particular person slices one after the other like a brief order prepare dinner — simply pure, oven-baked magic. The wonderful thing about this recipe is that you just do virtually all of the work the evening earlier than, and the following morning your casserole dish comes out golden brown and completely dreamy. Be nonetheless my coronary heart!

The Greatest Bread for a French Toast Bake

Let’s discuss an important factor: the form of bread you utilize. This isn’t the second for primary sandwich bread, associates. This french toast bake is made out of huge, thick, contemporary slices of monkey bread — and it’s completely life-changing. That mentioned, various kinds of bread work fantastically right here. A loaf of french bread minimize into thick slices is a complete basic. Croissant bread offers you an additional wealthy egg custard combination scenario that’s SO good. Day-old bread and rancid bread are literally one of the best bread choices as a result of they absorb the milk combination with out turning to mush. Contemporary bread can get somewhat soggy, so if that’s all you will have, go away your bread slices out in a single day to dry. You need these bread cubes and bread chunks sturdy sufficient to carry as much as the in a single day soak. If you happen to love bread pudding vibes, chocolate bread pudding makes use of the identical genius precept!

Easy methods to Make the Egg Combination and In a single day Soak

With slices of bread this thick, you completely can not simply dunk them in an egg combination and plop them on a frying pan — you’d find yourself with an eggy, undercooked mess! As an alternative, we whisk eggs (massive eggs, please!), entire milk or heavy cream, vanilla extract, heat spices, and somewhat little bit of white sugar collectively in a big bowl. I’m speaking an additional wealthy egg custard combination that offers you that beautiful custard-like texture. Pour it proper excessive of the bread in your baking dish or casserole dish. A sheet pan works too when you’re doing particular person servings! The easiest way is to do that in a single day soak within the fridge so the custard units utterly and each slice of bread drinks up all that creamy goodness. You possibly can even use buttermilk instead of a cup milk for somewhat tang — so good!

The Cinnamon-Brown Sugar Streusel Topping

Can we discuss concerning the fragrant topping for a second?! This cinnamon-brown sugar streusel is truthfully considered one of my favourite issues about this entire recipe. In a small bowl, combine collectively darkish brown sugar, cinnamon sugar, melted butter, and somewhat additional liquid if wanted, then minimize it along with a pastry cutter or fork till crumbly. You need that beautiful brown sugar crumb scattered everywhere in the high of the bread earlier than it goes into the oven. The topping components bake up into this crackly, caramelized scenario that makes the ultimate dish seem like it got here from a elaborate brunch restaurant. Sprinkle on some contemporary berries or contemporary fruit proper earlier than serving and I actually can’t even. Take a look at how I exploit comparable topping magic in my brown sugar banana streusel bread!

Particular Events and Weekend Brunch Suggestions

This breakfast casserole is principally made for particular events. We’re speaking Christmas morning, Christmas day, Mom’s Day, or any weekend brunch the place you wish to present up and present OUT. One of many widespread additions to this recipe is pure maple syrup or actual maple syrup drizzled on high — and please, I’m begging you, don’t skip my caramel buttermilk syrup. It’s buttermilk syrup perfection and pairs SO dreamily with the nice and cozy spices. Coat your baking dish with cooking spray earlier than including the bread cubes, and canopy with an hermetic container or foil for the in a single day soak. Within the morning, preheat your oven (375° F oven is my candy spot) and bake till golden brown and lovely. Need much more brunch recipes? Our favourite french toast recipes have you ever utterly coated for each weekend breakfast scenario!

Make It Your Personal and Serve It Up

One of many nice issues about this recipe is how versatile it’s! In a separate bowl, you’ll be able to combine up additional toppings — contemporary fruit, contemporary berries, whipped cream — no matter makes you happiest. Sugar quantities are completely adjustable relying on how candy you need the ultimate dish. If you happen to’ve made one thing like pumpkin french toast casserole and even Ree Drummond’s baked french toast casserole earlier than, you already know the way easy components can flip into one thing spectacular. I hope you like this gem as a lot as we do — drop a star score within the recipe card beneath so I do know what you assume! And when you’re ever out in Utah, make sure you drop by a Kneader’s Bakery for the real-life inspiration behind this entire wonderful, monkey-bread masterpiece. Now go make this. You must make this!!

Monkey Bread French Toast

If you happen to love French toast, you may flip over this recipe for chunky, in a single day, baked French Toast! That is the superhero model of your favourite breakfast toast made with THICK slices of monkey bread, scrumptious cinnamon and brown sugar swirled all through, and an unbelievable caramel syrup to high it off.

Components

For the Bread Dough:

• 1 tbsp energetic dry yeast
• 1 cup heat water (assume heat tub water)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• 2 1/2 cups flour

For the Monkey Bread Coating:

• 1/3 cup butter, melted
• 1/2 cup sugar combined with 1 tbsp cinnamon

For the French Toast:

• 6 eggs
• 2-1/2 cups milk
• 1 tbsp brown sugar
• 3/4 tsp salt
• 1 tbsp vanilla
• 2 tbsp butter, cubed

Caramel Syrup:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup heavy cream

Directions

Make the Monkey Bread Loaf:

1. Preheat oven to 350ºF.
2. Proof the yeast utilizing the oil and sugar.
3. Combine the salt into the flour in a stand mixer bowl.
4. After the yeast has proofed, add the yeast combination to the flour. Knead with bread hook till a dough types, after which proceed kneading for an extra 5-6 minutes till dough is elastic.
5. Cowl and let rise for about 10 minutes. Put together a loaf pan by spraying generously with nonstick cooking spray and lining it with parchment paper.
6. Divide dough into 32 small items. Dip each bit into the melted butter, after which roll the buttered piece of dough within the cinnamon sugar earlier than inserting it within the ready loaf pan. Repeat with all of the remaining dough.
7. Bake loaf for half-hour, or till golden brown on high and feels set within the center.
8. Let cool COMPLETELY earlier than slicing into 8 slices.

Put together the Baked French Toast:

1. Generously spray a 10×15 baking dish with cooking spray and layer with parchment paper. Layer the 8 slices of bread into the ready dish.
2. Whisk collectively the eggs, milk, brown sugar, salt, and vanilla. Pour combination over the bread slices.
3. Layer the cubes of butter over the slices of bread. Cowl with plastic wrap and chill for a number of hours or in a single day till all the liquid has been absorbed by the bread.
4. Preheat oven to 350ºF and bake for 30-45 minutes till golden brown.

Make the Caramel Syrup:

1. Over medium-high warmth, whisk collectively the brown sugar, butter, and heavy cream. Carry to a boil and let boil for 3 minutes with out stirring. Take away from warmth instantly and serve over French toast.