Rooster Satay with Peanut Sauce and Cucumber Mango Salad

There are some meals that really feel restaurant-worthy however are literally easy sufficient to make at residence, and this Rooster Satay is certainly one of them.

The rooster is extremely juicy because of a flavorful coconut milk marinade, the peanut sauce is creamy with simply the fitting stability of candy, savory, and spicy, and the recent cucumber mango salad brightens each chunk. It’s a type of meals the place each element works collectively completely.

I particularly love serving this recipe throughout the hotter months as a result of it provides us one other excuse to fireside up the grill, however truthfully, it’s scrumptious year-round. A grill pan works superbly too, so don’t let the climate cease you.

Should you’re entertaining, this recipe is at all times successful. The skewers make an attractive presentation, everybody loves dipping the rooster into the peanut sauce, and the crisp cucumber mango salad provides recent colour to the desk. It’s equally excellent for a straightforward household dinner while you need one thing that feels just a little particular with out spending hours within the kitchen.

Should you’ve by no means made rooster satay at residence, don’t be intimidated. The marinade does many of the work, the peanut sauce comes collectively in only a few minutes, and the salad will be prepped forward of time. When you strive it, I believe it’ll grow to be a type of recipes you make on repeat all grilling season.

Substances (with Useful Notes)

For the Rooster

• Coconut milk: Provides richness and helps preserve the rooster extremely tender whereas it marinates.
• Lowered-sodium soy sauce: Provides savory umami taste with out making the marinade overly salty.
• Contemporary lime juice: Brightens the marinade and balances the richness.
• Avocado oil: A impartial oil that’s nice for grilling.
• Contemporary ginger: Freshly grated ginger provides heat, vibrant taste.
• Brown sugar: Helps stability the savory components and encourages stunning caramelization on the grill.
• Fish sauce: Provides genuine depth of taste—you received’t style fish, simply numerous savory goodness.
• Garlic: Contemporary garlic provides the marinade daring taste.
• Rooster tenders: Prepare dinner shortly and keep juicy, however rooster breasts or boneless thighs additionally work nicely.

For the Peanut Sauce

• Creamy peanut butter: Creates the wealthy, creamy base for the sauce.
• Soy sauce: Provides salty, savory taste.
• Rice vinegar: Brings brightness and stability.
• Sesame oil: Provides a scrumptious nutty end.
• Pure maple syrup: Sweetens the sauce naturally.
• Contemporary lime juice: Retains the sauce recent and vibrant.
• Sambal oelek or chili paste: Provides simply the correct quantity of warmth. Alter to your desire.
• Contemporary ginger and garlic: Contemporary is greatest for max taste.
• Water: Skinny the sauce till it’s completely creamy for dipping.

For the Cucumber Mango Salad

• Persian cucumbers: Crisp, crunchy, and fewer watery than common cucumbers.
• Ripe mango: Provides pure sweetness that pairs superbly with the savory rooster.
• Pink onion: Skinny slices present just a little chunk with out overpowering the salad.
• Contemporary cilantro and mint: Make the salad extremely recent and flavorful.
• Avocado oil: Creates a lightweight dressing.
• Contemporary lime juice: Brightens each chunk.
• Honey: Balances the acidity.
• Garlic: Provides refined savory taste.
• Crushed crimson pepper flakes: Just a little warmth enhances the candy mango.

The best way to Retailer

• Retailer leftover rooster, peanut sauce, and cucumber mango salad in separate hermetic containers within the fridge for as much as 4 days.
• The peanut sauce will thicken because it chills. Stir in a splash of heat water earlier than serving to loosen it again up.
• Reheat the rooster gently within the microwave, in a skillet, or in a 300°F oven till warmed via. The cucumber mango salad is greatest loved recent however will be refrigerated for as much as 2 days.

Rooster

Rooster Satay with Peanut Sauce

Tender grilled Rooster Satay marinated in coconut milk, ginger, garlic, and lime, served with a creamy selfmade peanut sauce and a recent cucumber mango salad. This straightforward, flavor-packed meal is ideal for grilling season, weeknight dinners, and entertaining.

For the rooster:

• 1/4 cup coconut milk
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons recent lime juice
• 2 tablespoons avocado oil
• 1 tablespoon freshly grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 3 cloves garlic, minced
• 2 kilos boneless, skinless rooster tenders
• Kosher salt and freshly floor black pepper, to style

For the peanut sauce:

• 1/2 cup peanut butter
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons pure maple syrup
• 1 tablespoon recent lime juice
• 2 teaspoons sambal oelek or chili paste
• 1- inch piece of recent ginger, peeled and grated
• 1 clove recent garlic, minced
• 4 tablespoons water

For the cucumber mango salad:

• 6 Persian cucumbers, sliced (about 2 cups)
• 1 ripe mango, chopped
• 1/2 cup thinly sliced crimson onion
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped mint
• 2 tablespoons avocado oil
• 2 tablespoons recent lime juice
• 1 teaspoon honey
• 1 clove garlic, grated
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed crimson pepper flakes

• Make the Marinade: In a medium bowl, whisk collectively the coconut milk, soy sauce, lime juice, avocado oil, grated ginger, brown sugar, fish sauce, garlic, and a pinch of salt and pepper.

• Marinate the Rooster: Add the rooster tenders to the marinade and toss to coat nicely. Cowl and refrigerate for not less than half-hour, or as much as 4 hours for greatest taste.

• Make the Peanut Sauce: In a bowl, whisk collectively the peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, lime juice, sambal oelek, ginger, garlic, and water till easy and creamy. Add just a little extra water if wanted to succeed in your required consistency. Put aside.

• Make the Cucumber Mango Salad: In a big bowl, mix the cucumbers, mango, crimson onion, cilantro, and mint. In a small bowl, whisk collectively the avocado oil, lime juice, honey, grated garlic, salt, and crimson pepper flakes. Pour over the salad and toss gently to mix. Put aside.

• Put together the Rooster: If utilizing picket skewers, soak them in water for not less than 20–half-hour. Thread the marinated rooster onto skewers.

• Prepare dinner the Rooster Satay: Grill over medium-high warmth or cook dinner in a grill pan for about 3–5 minutes per facet, or till the rooster is cooked via and evenly charred. The inner temperature ought to attain 165°F.

• Serve: Serve the rooster satay heat with peanut sauce for dipping and cucumber mango salad on the facet.

• Marinate the rooster for not less than half-hour or as much as 4 hours for the very best taste and tenderness.
• If utilizing picket skewers, soak them in water for 20 to half-hour earlier than grilling.
• Rooster thighs will be substituted for rooster tenders.
• Skinny the peanut sauce with further water till it reaches your required consistency.
• Prepare dinner the rooster till it reaches an inside temperature of 165°F.
• Retailer leftover rooster, peanut sauce, and cucumber mango salad in separate hermetic containers within the fridge for as much as 4 days. The peanut sauce will thicken because it chills, so stir in a splash of water earlier than serving to loosen it.

Energy: 459kcal, Carbohydrates: 21g, Protein: 35g, Fats: 26g, Saturated Fats: 6g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 16g, Ldl cholesterol: 95mg, Sodium: 976mg, Potassium: 982mg, Fiber: 2g, Sugar: 16g, Vitamin A: 476IU, Vitamin C: 20mg, Calcium: 57mg, Iron: 2mg

Key phrases rooster, cucumber, mango, peanut sauce

Have you ever tried this recipe?

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Variations

• Swap the rooster tenders for boneless, skinless rooster thighs for even juicier skewers.
• Flip the recipe into Rooster Satay Bowls by serving every little thing over jasmine rice or coconut rice.
• Stir chopped peanuts into the cucumber mango salad for additional crunch.
• Make it spicier by including additional sambal oelek to the peanut sauce.
• Serve with heat naan or flatbread alongside the peanut sauce.
• Add avocado to the cucumber mango salad for additional creaminess.

What to Serve with Rooster Satay

This meal is full by itself with the peanut sauce and cucumber mango salad, but it surely’s additionally scrumptious with:

• Jasmine rice
• Coconut rice
• Grilled greens
• Sesame Cabbage Salad
• Steamed edamame
• Lettuce cups for wrapping the rooster

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