This is perhaps the simplest appetizer you’ll make all summer time. Creamy burrata, smashed and swirled with candy peaches, then completed with my candy and tangy summer time French dressing. It comes collectively in simply 5 minutes, however it’s a kind of easy dishes that appears lovely on the desk and feels considerate and elevated.

I’ve determined I’m residing in my period of simplicity. I’ve all the time been somebody who goes via completely different phases, consistently rising, evolving, and altering. I get bored rapidly, and whereas I don’t know if that’s a superb factor, a nasty factor, or just a bit chaotic, it’s taught me that lovely doesn’t should be sophisticated.

Currently, I’m drawn to single-stem floral preparations, monochromatic colour palettes, and recipes that permit one lovely ingredient take middle stage.

Fortunate for us, late summer time is stuffed with among the prettiest produce of the 12 months. Over the following few weeks, you’ll be seeing loads of peaches round right here as a result of they’re at their best possible from mid-July via August.

Nothing conjures up me greater than slicing into a superbly ripe peach with its deep orange flesh and delightful blush-pink middle. The second I discover peaches like that, I instantly begin dreaming up new recipes.

This smashed burrata has turn out to be one in every of my favorites. Merely unfold creamy burrata onto a plate, gently tear and smash it, then layer on sliced peaches. Spoon over a fast French dressing made with Flamingo Property’s persimmon vinegar, fig preserves, olive oil, chili flakes, sea salt, and black pepper, then end every part with selfmade candied walnuts for crunch and contemporary basil from the backyard.

It takes 5—possibly ten—minutes to place collectively, however it feels so particular. It’s the form of easy summer time appetizer that’s good for sharing with pals and proof that when your components are lovely, they don’t want a lot else.

These are the main points 

Components 

• burrata cheese – make sure that that is at room temperature for greatest taste
• contemporary peaches
• fig jam/preserves –
• balsamic or champagne vinegar
• olive oil
• candied walnuts
• contemporary basil – or use thyme, or each! I really like basil most 

Particular Instruments 

Nothing. Only a fairly serving plate, ceramic platter, wooden board, or shallow bowl is all you want.

That is a kind of recipes that hardly seems like a recipe, which makes it one in every of my favorites. No cooking, no fuss, only a handful of lovely components doing all of the work. The one factor I’d advocate is letting the burrata come to room temperature earlier than serving. It turns into further creamy, spreads extra simply, and makes this straightforward appetizer even higher.

Steps

Step 1: Make the Candied Walnuts

In the event you’re making the candied walnuts, begin there. Toss the walnuts with maple syrup and cayenne, then roast till golden and caramelized. Whereas they’re nonetheless heat, toss with a little bit extra maple syrup and flaky sea salt. Let cool fully.

My Tip: Make a double batch. They’re unbelievable on salads, over vanilla ice cream with heat dates, or simply for snacking straight from the jar.

Step 2: Smash the Burrata

Place the burrata onto your favourite serving plate and tear or evenly smash it with the again of a spoon. You don’t need it completely clean. I really like leaving numerous creamy little pockets all through. Season with black pepper.

Tieghan’s Tip: I nearly all the time serve appetizers on outsized plates or wooden boards. All the pieces feels a little bit extra relaxed and considerable that approach.

Step 3: Add the Peaches & Walnuts

Organize the sliced peaches over the burrata, then scatter over the candied walnuts.

My Tip: The prettier the peaches, the prettier this appetizer. Search for peaches which can be aromatic and simply barely agency.

Step 4: Make the Fig French dressing

Whisk collectively the fig preserves, persimmon vinegar (or white balsamic), olive oil, chili flakes, a pinch of sea salt, and black pepper till clean.

My Tip: White balsamic or Champagne vinegar each work superbly in case you don’t have persimmon vinegar.

Step 5: End & Serve

Spoon the French dressing over the peaches and burrata. End with contemporary basil, one other drizzle of olive oil, in case you’d like, and a sprinkle of flaky sea salt.

Tip: Wait to decorate the burrata till simply earlier than serving. The peaches keep prettier, and the burrata retains its form.

Entertaining Tip

That is precisely the appetizer I’d put out whereas everyone seems to be gathering and the drinks are being poured. Serve it with heat crostini, toasted sourdough, buttery crackers, and even pretzels. Add a bowl of marinated olives and a few prosciutto, and also you’ve received the simplest little unfold.

Recipes like this are such a superb reminder that straightforward meals could be probably the most memorable. When peaches are in season, I don’t need to do a lot to them—I simply need to allow them to shine.

This put up was initially revealed on July 20, 2026