Peach Blondies are a straightforward summer time dessert loaded with contemporary peaches and white chocolate chips and topped with a candy peach glaze. Delicate, buttery, and deliciously moist, these easy dessert bars are excellent for peach season.

After my Blueberry Lemon Blondies and Strawberry Lemon Blondies, a contemporary peach model appeared like the right addition for summer time. This recipe provides diced peaches and a small handful of white chocolate chips to the batter, then finishes the bars with a naturally flavored peach glaze.

Why You’ll Love This Peach Dessert

• Simple to make with easy elements
• Loaded with items of contemporary peach
• Topped with a naturally coloured peach glaze
• Nice for summer time events and peach season
• Might be ready forward and chilled earlier than serving

Substances for Peach Blondies

• All-purpose flour – measure the flour utilizing the spoon-and-level technique to keep away from including an excessive amount of. An excessive amount of flour could make the blondies dry.
• Baking powder – a small quantity provides the bars a bit of carry with out making them cakey.
• Salt – balances the sweetness and enhances the peach taste.
• Unsalted butter – the butter must be softened to room temperature so it lotions easily with the sugar.
• Granulated sugar – sweetens the batter whereas permitting the peaches to stay the principle taste.
• Vanilla extract – provides heat and enhances each the peaches and white chocolate.
• Egg – use a room-temperature egg, so it combines extra evenly with the butter combination.
• Lemon juice – a small quantity goes into the batter to stability the sweetness, whereas a bit of extra is combined with the peach for the glaze.
• Contemporary peaches – use ripe however nonetheless agency peaches for the batter so they’re simpler to cube and don’t launch an excessive amount of juice. Save a softer, deeply coloured peach for the glaze to get extra pure peach taste and shade.
• Cornstarch – coating the diced peaches with cornstarch helps soak up a number of the juice they launch throughout baking.
• White chocolate chips – a small handful provides a bit of texture to the gentle, gooey blondies, together with a contact of additional sweetness.
• Powdered sugar – combines with mashed peach and lemon juice to make the glaze.

Find out how to Put together Peaches for Blondies

• Peaches naturally launch numerous juice, so getting ready them correctly is essential.
• Cube the peaches into small ¼-inch items, then unfold them over a number of layers of paper towel. Gently pat the highest with further paper towel and allow them to sit when you put together the batter.
• Eradicating the surplus moisture helps hold an excessive amount of peach juice from thinning the batter. Toss the drained peach items with cornstarch simply earlier than folding them into the combination.

Find out how to Make Peach Blondies

1. Preheat the oven to 350°F and put together a 9×9-inch baking dish with parchment paper.
2. Combine the flour, baking powder, and salt in a separate bowl. Beat the softened butter, sugar, and vanilla till creamy, then combine within the egg and lemon juice.
3. Add the dry elements and blend simply till mixed. Toss the drained diced peaches with cornstarch, then gently fold them into the batter with the white chocolate chips.
4. Unfold the batter within the ready pan and bake for 35–40 minutes, masking loosely with foil close to the top if the highest browns too rapidly. The sides must be evenly golden and the middle set.
5. Cool utterly earlier than including the glaze.
6. Contemporary Peach Glaze
7. Mash about half of a really gentle peach with 1 teaspoon lemon juice. Step by step stir the peach combination into the sifted powdered sugar till the glaze is easy and spreadable.
8. Unfold over the cooled blondies and let the glaze set earlier than slicing into 9 squares. The colour will fluctuate relying on the peach, with deeper orange or reddish fruit making a stronger pure shade.

Suggestions for the Greatest Peach Blondies

• Use firmer peaches for the batter. Very gentle peaches launch extra liquid and might make the blondies troublesome to slice neatly.
• Reduce the peaches into small, evenly sized items. Bigger chunks can create moist pockets within the batter.
• Drain the diced peaches nicely on a paper towel, regardless that they may also be coated with cornstarch.
• Don’t skip greasing the pan earlier than and after including the parchment paper. This helps the paper keep in place and makes the completed blondies simpler to take away.
• Don’t overbake the bars. The middle must be set, however the blondies ought to stay moist.
• Permit them to chill utterly earlier than glazing. Heat blondies will soften the glaze and make it too runny.

Can I Use Canned Peaches?

• Sure, canned peaches can be utilized when contemporary peaches usually are not out there.
• Drain them very nicely, lower them into small items, and place them on a number of layers of paper towels to take away as a lot liquid as doable. Peaches packed in juice are a better option than peaches packed in heavy syrup.
• Toss the drained items with cornstarch earlier than including them to the batter.
• For the glaze, contemporary peach will normally present the perfect taste and pure shade.

For one more straightforward dessert made with canned peaches, strive my Tremendous Simple Peach Cobbler.

Make-Forward Peach Blondies

Peach blondies are make-ahead dessert as a result of their texture improves after they’ve had time to chill and chill.

After baking, enable them to chill utterly, unfold the glaze on high, and refrigerate till the glaze has set. Chilling additionally makes the bars simpler to slice neatly.

You’ll be able to put together them sooner or later earlier than serving and hold them coated within the fridge.

Find out how to Retailer Peach Blondies

• Retailer leftover blondies in an hermetic container within the fridge for as much as 4–5 days.
• Serve them chilled for cleaner slices. For a softer and extra gooey texture, allow them to sit at room temperature briefly earlier than serving.
• As a result of the bars comprise contemporary fruit and fruit glaze, refrigeration is the perfect storage possibility.

Ceaselessly Requested Questions

Extra Simple Peach Desserts

1. Contemporary Peach Delight
2. Peach Cream Cheese Muffins
3. Peach Espresso Cake
4. Peach Cobbler Cheesecake

Print

Peach Blondies

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Description

Simple Peach Blondies made with contemporary peaches, white chocolate chips, and a naturally coloured peach glaze. These buttery, moist dessert bars are excellent for summer time and peach season.

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Substances

Peach Blondies

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 massive egg, room temperature
• 2 Tablespoons freshly squeezed lemon juice
• 1 cup contemporary peaches, diced into 1/4-inch items and nicely drained
• 2 teaspoons cornstarch
• 1/3 cup white chocolate chips

Peach Glaze

• 1 1/4 cups powdered sugar
• 3 Tablespoons mashed peach (use a really ripe peach)
• 1 teaspoon freshly squeezed lemon juice

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Directions

1. Preheat the oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray, line it with parchment paper, leaving an overhang on the edges, then evenly spray the parchment paper as nicely.
2. Cube the peaches into small ¼-inch items. Unfold them over a number of layers of paper towels and gently pat dry to take away as a lot extra juice as doable.
3. In a separate bowl, stir collectively the flour, baking powder, and salt. Put aside.
4. Beat the softened butter, sugar, and vanilla for about 2 minutes. Add the egg and blend till mixed.
5. Add 2 Tablespoons of lemon juice and blend. The combination might look barely separated, however it can come collectively after including the flour.
6. Add the dry elements and blend simply till mixed.
7. Fold in white chocolate chips.
8. Toss the drained diced peaches with 2 teaspoons of cornstarch. Utilizing a rubber spatula, gently fold the peaches into the batter.
9. Unfold the batter evenly within the ready baking dish. Bake for 35–40 minutes, or till the sides are evenly golden and the middle is ready. If the highest begins to brown an excessive amount of, loosely cowl it with aluminum foil close to the top of baking.
10. Cool the blondies utterly within the pan at room temperature. Utilizing the parchment overhang, carry them from the pan.
11. To make the glaze, mash about half of a really ripe peach to get about 3 Tablespoons of puree. Combine it with 1 teaspoon of lemon juice.
12. Step by step stir the peach combination into 1¼ cups of sifted powdered sugar till easy and spreadable. If the glaze is just too skinny, add extra powdered sugar. Whether it is too thick, add a small quantity of mashed peach or lemon juice.
13. Unfold the glaze over the cooled blondies. Permit it to set utterly.
14. Retailer leftovers in an hermetic container within the fridge for as much as 4–5 days.

Notes

Contemporary or canned peaches can be utilized. If utilizing canned peaches, peaches packed in juice are your best option. Drain them very nicely and pat dry with paper towels earlier than including them to the batter.

Whether or not utilizing contemporary or canned peaches, lower them into small ¼-inch items and take away as a lot extra moisture as doable. This helps forestall the blondies from changing into too moist.

Use ripe however nonetheless agency peaches for the batter. Save a really gentle, deeply coloured peach for the glaze.

A ceramic baking dish works greatest for this recipe as a result of it bakes the blondies extra evenly. A darkish metallic pan might brown the sides and backside too rapidly, so begin checking earlier if utilizing one.