ABy Ashton · Up to date July 30, 2026

I love the beautiful purple of this Blackberry Crumb Pie — it’s actually probably the greatest pies I’ve ever pulled out of the oven, and that’s saying one thing! 🫐 Whether or not you’re looking for the right blackberry crumb pie for a summer season cookout or simply want a scrumptious dessert that may make everybody on the desk lose their minds, this berry crumble pie recipe completely delivers. It’s fruity, buttery, and has that good quantity of crunch on high. Be nonetheless my coronary heart!

I’m not likely into coloring my meals purple and blue for July 4th — not that it bothers me when anybody else does it! It’s simply that when I get began on a dessert and it’s time to tug out the meals coloring, I believe, “why hassle?” And again within the cabinet it goes. However I can completely get behind recent blackberries for the 4th! Does something say summer season higher than a fruit-filled pie loaded with juicy berries in July?? That is really the final word summer season dessert, you guys. 🙌

Why This Blackberry Crumb Pie Is the Excellent Fruit Pie

After lots of experimenting, I’m satisfied that is the right fruit pie system. The selfmade blackberry pie filling is made with juicy blackberries, a bit sugar, lemon juice, and simply the correct amount of cornstarch — no dry cornstarch clumps, no soupy mess. The quantity of cornstarch issues a lot for that thick, shiny blackberry filling! You’ll be able to even make a fast cornstarch slurry by whisking it right into a small bowl with a splash of juice first — that helps it dissolve completely into your berry combination. Add a little bit of floor ginger and a splash of vanilla extract and oh my goodness, it elevates the flavour of any dish immediately. ✨

The best way to Make the Flaky Pie Crust and Buttery Crumble Topping

Let’s speak crust! The simplest solution to get a flaky pie crust is to start out with chilly butter items and work them into your flour combination utilizing a pastry blender in a big mixing bowl till you get small chunks of butter all through. Add a bit chilly water — only a tablespoon at a time — till a shaggy dough kinds. Flip it out onto a flippantly floured floor, form it right into a ball of dough, and chill it. Then roll it out with a rolling pin in your work floor and press it right into a 9-inch pie plate. It’s also possible to use a store-bought crust, a shortbread crust, or perhaps a graham cracker crust for a special kind of crust expertise — all completely scrumptious! For a gluten-free crust choice, simply swap in your favourite GF mix. 💛

For the crumble topping, whisk your dry elements — function flour, white sugar, and brown sugar — collectively in a big bowl. Reduce in actual butter (room temperature works right here!) with a pastry blender till you get that good buttery crumble texture. This crumb topping is what makes the entire thing magical, I actually can’t even.

Baking Suggestions for the Finest Blackberry Crumble Recipe

When you place pie into the oven, set it on a baking sheet to catch any drips — belief me on this one! Brush the perimeters of the unbaked pie crust with a crushed egg for that beautiful golden brown end. Cowl with aluminum foil for the primary 20 minutes so the highest crust doesn’t over-brown whereas the pie bakes via. The juicy filling shall be effervescent and the traditional pie crust shall be completely flaky. It’s giving good steadiness of tart and candy! This recipe can also be tremendous near my Blackberry Praline Crumble — one other fave — and actually if you happen to love an apple blackberry crumble vibe, strive mixing it up like my Razzleberry Pie! 🫐

Serving and Storing Your Pie

Serve heat with an enormous scoop of vanilla ice cream — that’s the right method, full cease! Leftover blackberry crumble pie retains superbly in an hermetic container at room temperature for as much as two days or within the fridge for as much as 4. You’ll be able to seize recent blackberries at your native market all summer season lengthy — they’re of their glory proper now! Should you love berry pies as a lot as I do, try my full information to scrumptious vacation pies for much more inspo. As an amazon affiliate I earn from qualifying purchases — good morning Heather, let’s bake ALL the pies! 🥧 Now go make this. You need to!

Blackberry Crumb Pie Recipe

Yield:
8 Servings

Prep Time:
quarter-hour

Cook dinner Time:
quarter-hour

Bake Time:
40 minutes

Whole Time:
55 minutes

This Blackberry Crumb Pie is a shocking dessert that bursts with candy, tangy blackberry taste beneath a buttery, golden crumble topping. It is the right pie for summer season gatherings, holidays, or any time you are craving a comforting selfmade deal with.

Substances

• 1 Pie Crust, refrigerated or from scratch

Filling

• 3 cups recent or frozen blackberries
• ¼ – ½ cup sugar
• ¾ teaspoons cinnamon

Crumble Topping

• 2/3 cup sugar
• 1 ½ cups flour
• 12 tablespoons butter

Directions

1. Preheat your oven to 400°F.
2. Toss the blackberries with the sugar and cinnamon till evenly coated and put aside.
3. In a medium bowl, whisk collectively the flour and sugar for the crumble topping.
4. Reduce within the butter utilizing a pastry cutter or fork till the combination resembles coarse crumbles.
5. Press the pie crust right into a pie dish, trimming and crimping the perimeters as desired.
6. Pour the blackberry filling evenly into the ready pie crust.
7. Sprinkle the crumble topping evenly over the berry filling.
8. Bake at 400°F for 35–40 minutes, or till the topping is golden brown and the filling is effervescent.
9. Permit the pie to chill earlier than slicing and serving.

Notes

Contemporary or frozen blackberries each work properly on this recipe — no must thaw frozen berries earlier than utilizing. Regulate the sugar within the filling between ¼ and ½ cup relying on how candy or tart your berries are. Retailer leftover pie lined at room temperature for as much as 2 days, or refrigerate for as much as 5 days.