Bourbon Barbecue Ribs – fall off the bone tender and succulent!

July 30, 2026

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Bourbon Barbecue Ribs. Tender, succulent, fall of the bone ribs with a selfmade candy and tangy Bourbon Barbecue Sauce.

Bourbon Barbecue Ribs – fall off the bone tender and succulent! — Bourbon Barbecue Ribs

Initially posted Aug 27, 2008.

One in all my favorite issues in regards to the summer time grilling season is having fun with a soothing weekend afternoon in the summertime sunshine proper at residence in our again backyard sipping a couple of cool drinks whereas these wonderful ribs slowly prepare dinner to perfection on the grill.

My backyard deck in summer. — My yard deck in summer time.

Tender, juicy, a bit spicy and with an oh-so-delicious barely candy sticky selfmade barbecue sauce slathered on in a number of layers, these ribs make the tip of a stupendous summer time afternoon merely excellent.

2017 replace: The dry rub on this recipe is nice however if you wish to enhance the flavour even additional, attempt making our Smokin’ Summer season Spice Barbecue Dry Rub.

Try the recipe to see simply how versatile it’s on every part from BBQ Rooster to the very best burger seasoning ever!

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Bourbon Barbecue Ribs

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Prep Time:
20 minutes

Cook dinner Time:
2 hours

Whole Time:
2 hours 20 minutes

Bourbon Barbecue Ribs – tender, succulent, fall of the bone ribs with a selfmade candy and tangy Bourbon Barbecue Sauce.

Substances

1 tablespoon garlic powder
1 tablespoon dry mustard
1 teaspoon floor ginger
1 teaspoon salt
1 tablespoon freshly floor black pepper
1 tablespoon oregano
3 tablespoon paprika, (or smoked paprika)
1 teaspoon freshly floor nutmeg

3 tablespoon olive oil
6 cloves minced garlic
1 medium sized crimson onion, , roughly chopped
1 cup plain tomato sauce
½ cup ketchup
½ cup apple cider vinegar
½ cup orange juice
½ cup bourbon whiskey, (Use rye whiskey in case you favor or alternatively, apple juice)
1 cup brown sugar
½ cup honey
1 tablespoon sizzling sauce
2 tablespoon paprika, (or smoked paprika)
1 tablespoon oregano
1 tablespoon recent grated ginger root
1 teaspoon freshly floor nutmeg

Directions

Combine collectively all the components for the dry rub till evenly mixed.
Start by coating your pork ribs with a dry rub and letting them sit within the fridge for a few hours or in a single day. Retailer any unused dry rub in an hermetic container for subsequent time.
For the Bourbon Barbeque Sauce
Start my heating the olive oil over medium warmth in a medium saucepan.
Add the garlic and onions and prepare dinner till the onions have softened stirring often.
Add the remaining components for the sauce.
Simmer very slowly for about 30-40 minutes, or till the sauce reaches a brush-able consistency, stirring often.
Let the sauce cool for a half hour or so then puree the sauce in a meals processor or with an immersion blender. Save any leftover sauce by bottling it in mason jars or freezing it in small hermetic containers.
You may prepare dinner the ribs very slowly on the grill for a few hours by utilizing just one burner of your grill and cooking the ribs on the alternative facet, not below the direct warmth, turning often.
Alternatively, you’ll be able to prepare dinner the ribs in a coated roasting pan in a 275 diploma F oven for about 2 hours. Both method you resolve to prepare dinner them, end the ribs by grilling them immediately over medium warmth, brushing on the barbeque sauce and turning them after a minute or two. I love to do about 3 coats of the sauce on both sides of the ribs. Take away from the grill and serve.

Notes

The dietary info supplied is mechanically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all components will not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.

Diet Info

Yield

6

Serving Measurement

Quantity Per Serving

Energy 1415Whole Fats 95gSaturated Fats 39gUnsaturated Fats 0gLdl cholesterol 226mgSodium 884mgCarbohydrates 81gFiber 4gSugar 68gProtein 51g

Bourbon Barbecue Ribs – fall off the bone tender and succulent!