Beef Tapa is marinated in fish sauce, brown sugar, and contemporary garlic. This Kapampangan delicacy is straightforward to arrange and freezable, making an important breakfast meal!

This recipe is for a kind of tapa well-liked in my province, Tarlac, known as tapang damulag. Whereas the opposite Filipino beef tapa we’ve got on the weblog is product of thinly sliced beef sirloin and takes its taste from freshly squeezed calamansi juice, soy sauce, and minced garlic, the model we’ve got right here makes use of carabao meat seasoned with fish sauce, brown sugar, and garlic.

Though every makes use of a distinct set of marinades and meat, they’re ready the identical with equally scrumptious outcomes. Excellent for Tapsilog meals!

Ingredient notes

• Carabao meat- also called damulag; if not obtainable, substitute with beef reduce equivalent to backside spherical. If you happen to choose a complete kind of meat altogether, strive my hen tapa recipe.
• Fish sauce– provides salty umami and savory taste
• Brown sugar– acts as a sweetener and helps with caramelization
• Garlic– boosts taste; contemporary is greatest, however garlic powder will work in a pinch
• Floor black pepper-adds spice

Find out how to make tapa damulag

Marinate– Mix fish sauce, brown sugar, garlic, and pepper in a bowl. Add meat and therapeutic massage with the marinade to coat it absolutely. Cowl and marinate within the fridge for about 2 hours or in a single day. Don’t marinate for too lengthy, lest the style turns into overly salty.

Pan Fry– Carabao meat could be powerful to chew and may profit from tenderizing earlier than frying. Add about 1 cup of water to the pan and simmer the meat till tender. When the liquid is usually absorbed, add oil and cook dinner the meat, turning as wanted, till flippantly browned and caramelized.

Find out how to serve and retailer

• Serve beef tapa with garlic fried rice and sunny-side-up eggs for a hearty and attractive all-day breakfast. Get pleasure from with spiced vinegar for dipping or atchara as a candy and tangy condiment.
• Cooked tapa will preserve within the fridge for as much as 3 days.
• To retailer longer, switch the raw meat to an hermetic container or resealable bag and freeze it for as much as 3 months for future cravings.

Did you make this? Remember to depart a evaluate beneath and tag me @kawalingpinoy on Fb and Instagram!

Tapa Damulag is marinated in fish sauce, brown sugar, and contemporary garlic. This Kapampangan delicacy is straightforward to arrange, freezable, and makes an important all-day breakfast meal!

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Marinating: 8 hours hrs

Whole Time: 20 minutes minutes

Course: Breakfast, Foremost Course

6 folks

Substances

• ½ cup fish sauce
• ¾ cup brown sugar
• 1 head garlic, peeled and minced
• ½ teaspoon floor black pepper
• 2 kilos carabao meat, sliced thinly
• 1 cup water
• 2 tablespoons canola oil

Directions

• In a bowl, mix fish sauce, brown sugar, garlic, and pepper.

• Add meat and therapeutic massage with the marinade to coat absolutely. Cowl and marinate within the fridge for about 2 hours or in a single day. Drain beef from the marinade.

• In a pan over medium warmth, add meat in a single layer and water. Simmer till tender and a lot of the liquid is absorbed.

• Add oil and pan-fry the meat, turning a few times, till flippantly browned and cooked. Serve sizzling.

Notes

• Slice the meat throughout the grain for quicker cooking and a young chew. To make slicing simpler, freeze the meat for 10 to fifteen minutes or till barely agency.
• You’ll be able to substitute beef cuts equivalent to backside spherical if carabao meat is unavailable.

Diet Info

Energy: 338kcal, Carbohydrates: 28g, Protein: 33g, Fats: 10g, Saturated Fats: 2g, Ldl cholesterol: 83mg, Sodium: 1613mg, Potassium: 602mg, Fiber: 1g, Sugar: 27g, Vitamin C: 1mg, Calcium: 61mg, Iron: 3mg

“This web site offers approximate diet data for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, at any time when obtainable, or in any other case different on-line calculators.”