Ginataang Mais is wealthy, creamy, and tremendous simple to whip up! Made with glutinous rice and recent corn kernels simmered in sweetened coconut cream, this Filipino pudding is scrumptious piping sizzling for a comfortable merienda, or straight from the fridge as a refreshing dessert.
What’s Ginataang Mais
Ginataang Mais is a Filipino ginatan dish made from glutinous rice, coconut milk, and corn kernels. It is also called lugaw na mais or lelot mais in different areas of the nation.
A preferred delicacy within the Philippines, the coconut rice pudding is usually served as a filling noon snack or after-dinner dessert. It may be loved heat or chilly, often with a beneficiant drizzling of coconut cream (kakang gata).
Ingredient notes
- Frozen or canned corn kernels are simple and handy, however recent corn affords a brighter, sweeter style. You can even puree a few of the corn or add canned creamed corn for a richer, thicker texture.
- The recipe makes use of glutinous or sticky rice, additionally identified regionally as malagkit, which lends a creamy, viscous consistency.
- Use coconut milk to cook dinner the rice, then coconut cream or the primary extraction (kakang gata) for a richer taste.
- Sugar, relying on the popular sweetness stage. Observe that sweetness will mellow because the porridge cools.
Find out how to make ginataang mais
Rinse the rice a couple of instances to take away extra floor starch, then cook dinner with the corn in sweetened coconut milk till it begins to melt and develop. Add coconut cream for additional richness and proceed simmering till the ginataan is creamy and thick. It’s going to proceed to thicken because it stands and cools, so that you may need to cook dinner it a bit of thinner than you want.
Cooking tip
To spice up taste, simmer the scraped cobs within the coconut milk. If utilizing canned corn, swap a part of the water within the recipe for the can’s packing liquid.
Find out how to retailer
- Retailer leftovers in a container with a tight-fitting lid and refrigerate for as much as 3 days.
- Reheat in a saucepan over medium warmth, stirring often. Add a splash of water or coconut milk to loosen the consistency.
Ginataang Mais is wealthy, creamy, and tremendous simple to whip up! Made with glutinous rice and recent corn kernels simmered in sweetened coconut cream, this Filipino pudding is scrumptious piping sizzling for a comfortable merienda, or straight from the fridge as a refreshing dessert.
Course: Dessert, Snack
Servings
Elements
- 3 recent corn cobs or 1 ½ cups canned corn kernels
- 2 cans (13.5 ounces) coconut milk
- 3 cups water
- 1 cup glutinous rice rinsed and drained effectively
- 1 ½ cups coconut cream
- 1 cup sugar
Directions
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Shuck the corn cobs by eradicating the husks and silks. Utilizing a pointy knife, reduce the stem ends.
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In a big bowl, stand an ear of corn up and utilizing a small knife, thinly reduce the kernels off from prime to backside. Rotate the corn when achieved with every part to get to the following.
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Utilizing a spoon, scrape the edges of the cobs utilizing a spoon to extract the remaining pulp and milky juice.
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In a pot over medium warmth, mix coconut milk and water and convey to a simmer.
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Add rice and recent corn kernels and stir to mix. If utilizing canned corn, add later together with the coconut cream and sugar.
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Decrease warmth and proceed to cook dinner, stirring sometimes, for about 15 to twenty minutes or till rice begins to develop and soften.
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Add 1 cup of the coconut cream and sugar, stirring till sugar is dissolved. Proceed to cook dinner, stirring sometimes for about 8 to 10 minutes or rice is cooked by means of and the combination is thickened.
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Ladle into serving bowls and drizzle with the remaining ½ cup of coconut cream as desired. Serve heat or chilly.
Notes
To spice up taste, simmer the scraped cobs within the coconut milk to extract taste. If utilizing canned corn, swap a part of the water within the recipe with the packing liquid within the can.
Video
Vitamin Data
Energy: 519kcal, Carbohydrates: 49g, Protein: 5g, Fats: 36g, Saturated Fats: 31g, Sodium: 20mg, Potassium: 374mg, Fiber: 1g, Sugar: 24g, Vitamin C: 2.2mg, Calcium: 28mg, Iron: 4.6mg
“This web site supplies approximate vitamin data for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, each time out there, or in any other case different on-line calculators.”
