Good Peach Pie. A spotlight of summer time baking! This pie is an absolute must-have in our home yearly on the top of summer time peach season when they’re at their candy, juicy finest.
Good Peach Pie.
Initially printed August 2012.
Yearly I stay up for making this pie.
As a child visiting southern Ontario on trip with my household throughout peach season on the Niagara Peninsula, I bear in mind stopping at roadside stands and even higher a u-pick orchard, to get lovely golden ripe peaches.
Recent or frozen peaches each work effectively on this easy recipe concept.
Peach Pie
Nonetheless heat from the summer time solar, the candy juice would run down your chin and neck as you bit into them. I fell in love with these peaches and yearly stay up for peach season and the prospect to make this wonderful pie.
Peach wedges for Peach Pie.
The pastry for the pie this 12 months is a hybrid of two pastry recipes I typically use. I generally wrestle with the selection between butter pastry and the normal shortening or lard primarily based pie crusts I made as a child.
Good Peach Pie prepared for the oven.
The butter pastry has nice flavour however I nonetheless discover I’m a fan of a brilliant flaky shortening crust. On this case I made a decision to mix the 2 and I used to be very happy with the end result; buttery however nonetheless very flaky too.
Good Peach Pie. An quaint spotlight of summer time!
You’ll be able to regulate the quantity of sugar on this recipe relying on the sweetness of the peaches. I don’t just like the filling on this pie to be overly candy and overwhelm the pure flavour of the peaches.
I hope to get pleasure from a minimum of yet another of those lovely pies whereas summer time peaches are nonetheless at their best.
Good Peach Pie.
Love peach recipes too?
When you can’t get sufficient peach recipes, like me, check out this Assortment of 30 of our Favorite Peach Recipes from during the last decade or so on Rock Recipes.
Recent from the oven,
Recent peaches.
Substances for filling peach pie.
Backside crust of the pie
The stuffed pie prepared for a high crust.
Lattice crust.
Lattice accomplished on a peach pie.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
1 hour 45 minutes
Good Peach Pie – a spotlight of summer time baking! This pie is an absolute must-have in our home yearly on the top of summer time peach season when they’re at their candy, juicy finest.
Substances
For the pastry
- 2½ cups all function flour
- 1 tsp salt
- 2 tbsp brown sugar
- ½ cup very chilly butter minimize in small cubes
- ½ cup very chilly vegetable shortening minimize in small cubes
- ⅓ cup ice water
- 2 tbsp white vinegar
For the filling
- ¾ cup brown sugar
- 2 rounded tbsp corn starch
- 1 teaspoon cinnamon
- ¼ tsp freshly floor nutmeg
- Toss this dry combination with
- 8-10 cups recent peaches, peeled and thickly sliced
- 2 tbsp melted butter
- Juice of half a lemon
Directions
To arrange the pastry
- Utilizing a meals processor or a pastry blender minimize chilly butter and shortening into flour, brown sugar and salt till combination resembles a rough meal. Small items of butter and shortening ought to nonetheless be seen. Pour vinegar into chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your palms as little as attainable and work the dough as little as attainable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. You can also make your dough the day prior to this however ensure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out.Roll the dough right into a 12 inch spherical and place within the backside of a deep 10 inch pie plate. Push the dough into the corners and be sure that it isn’t stretched in any respect or it’s going to shrink from the sting. Trim dough to fringe of plate.
- Roll the remaining dough spherical into 12 inch square-ish form and minimize that into 8 equal strips for the lattice crust high.
To arrange the pie
- Toss all collectively all of the substances within the pie filling till effectively mixed and pour into ready pie plate.
- Place the remaining pastry strips on high of the peach combination, interweaving them to kind a easy lattice sample. Tuck the ends of the strips underneath the sting of the underside crust and crimp with a fork or your fingers to seal the pastry collectively.
- Chill the pie within the fridge for about 20 minutes to a half hour earlier than inserting it on a cookie sheet (to catch any drips from the filling) in a preheated 400 diploma F oven. Bake for 45 minutes at that temperature earlier than overlaying the sides of the pie with strips of aluminum foil to forestall them from burning.
- Cut back warmth to 375 levels F and bake for a further 30- 45 minutes or till the filling bubbles on the middle. Enable to chill on a wire rack at room temperature for a minimum of a few hours earlier than serving.
Notes
NOTE: In case your lattice crust begins to get too brown after you could have lined the sides with aluminum foil however earlier than the filling is effervescent, you’ll be able to place a sheet of aluminum foil excessive over the last of the baking time if wanted.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used previously.
Diet Data
Yield
10
Serving Measurement
1
Quantity Per Serving
Energy 870Whole Fats 25gSaturated Fats 12gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 36mgSodium 344mgCarbohydrates 162gFiber 20gSugar 122gProtein 15g
