Korean-style mala fried rooster (마라치킨) is a fusion dish that superbly combines components of Korean and Sichuan delicacies. I haven’t tasted genuine Sichuan mala rooster, however as soon as I attempted Korean fried rooster with mala sauce at a Korean restaurant, I used to be hooked!
That have impressed me to start out growing my very own recipe straight away. To sum up, it’s extremely scrumptious and addictive. I hope you give it a strive at dwelling!
Expertise the Thrill of Korean Type Mala Fried Rooster Fusion
Mala-themed meals has been gaining reputation in Korea, pushed by the spicy and numbing flavors of Sichuan delicacies that completely match Korean tastes. This development has even reached Korean fried rooster!
Mala Korean Fried Rooster combines candy, tangy crispiness with the daring, numbing spice of Sichuan-inspired Mala sauce, providing an exhilarating style that showcases one of the best of each cuisines.
Among the best elements of creating this dish at house is that you could customise the spice to your liking. Whether or not you like a light tingle or a fiery kick, modify the chili flakes and Sichuan peppercorns to seek out your good warmth degree.
Why wait any longer? Bounce into this home made fusion with Korean Type Mala Fried Rooster—a candy, tangy, spicy, and crispy sensation that guarantees a taste explosion in each chew!
Components
Rooster Preparation
- 600g / 21.2 ounce rooster thigh filet (boneless, skinless)
- 1 Tbsp rice wine (mirin)
- Cooking oil for deep frying (e.g. rice bran oil or canola oil)
Mala Sauce
- 1/4 cup cooking oil (e.g. rice bran oil or canola oil)
- 2 Tbsp Sichuan peppercorns
- 2 Tbsp dried chili flakes
- 1 Tbsp peanuts (If you happen to’re allergic, you’ll be able to substitute along with your selection of nuts or just omit them)
- 1 Tbsp gochugaru (Korean chili flakes)
- 3 Tbsp honey
- 3 Tbsp brown sugar
- 2 Tbsp ketchup
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce, common (Kikkoman)
- 1 Tbsp minced garlic
- 1/2 Tbsp sesame oil
Rooster Batter
- 1/2 cup plain flour (all objective)
- 1/4 cup rice flour
- 1/2 tsp baking soda
- 1/2 tsp positive sea salt
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp floor black pepper
- 1/4 cup cornstarch
* 1 Tbsp = 15 ml, 1 cup = 250 ml
** If you wish to be taught extra about Korean elements, check out my important Korean elements information.
How To Make Korean Type Mala Fried Rooster
1. Lower the rooster thigh fillets into bite-sized items and marinate them in rice wine. Set them apart whilst you put together the opposite elements.
2. In a saucepan, warmth the cooking oil over medium warmth. Add the Sichuan peppercorns and allow them to sizzle for about 3 minutes, stirring till their fragrant perfume fills the air. Then, pressure out the peppercorns, protecting the flavorful oil. This oil will add an exquisite perfume and kick to your dish, because the peppercorns have completed their job.
3. Return the oil to the identical saucepan and add the peanuts, dried chili flakes, and Korean chili flakes. Cook dinner over medium warmth for 3-5 minutes, stirring usually, to create a wealthy chili oil.
4. As soon as the chili oil is prepared, stir within the honey, brown sugar, ketchup, gochujang, soy sauce, minced garlic, and sesame oil. Combine the whole lot effectively and prepare dinner for an additional 3-5 minutes over medium warmth, stirring constantly. Put aside.
5. In a medium-sized bowl, mix the plain flour, rice flour, baking soda, positive sea salt, ginger powder, garlic powder, onion powder, and floor black pepper. Combine the whole lot effectively, then add the rooster items, guaranteeing they’re totally coated. Coat the battered rooster items in cornstarch, taking care to do one piece at a time to make sure every is effectively coated.
6. Whereas beginning step 5, warmth a beneficiant quantity of oil in a deep saucepan or fryer till it reaches 175°C (347°F). Rigorously add the coated rooster items to the new oil, frying them till the meat is cooked, about 3 minutes, relying on their measurement. Make sure to not overcrowd the pan, and think about using a grease splatter display screen to reduce oil splatter.
Take away the cooked rooster and place it on kitchen paper whilst you fry the remaining batches. After the primary spherical of frying, use a skimmer to take away any particles from the oil. Reheat the oil to 175°C (347°F) and fry the rooster a second time till the batter is golden and crisp, which takes about 1 to 2 minutes.
7. Place the double-fried rooster in a big mixing bowl and pour the sauce over it, ensuring every bit is evenly coated. Keep in mind, the sauce could be spicy, so be at liberty to regulate the quantity to your style preferences. Switch to a serving plate.
Alternatively, you’ll be able to serve the rooster on a plate and drizzle the sauce excessive for a lighter coating. This dish pairs splendidly with rooster mu (Korean pickled radish) or yellow pickled radish for a refreshing facet. Get pleasure from!
Different Korean Rooster Recipes You May Like
Hungry for extra Korean rooster delights? Uncover a world of flavors with these mouth-watering recipes that’ll boost your kitchen!
Love Korean meals? Discover our website for extra genuine Korean recipes together with learn how to create a good Korean BBQ at dwelling or different straightforward Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our publication, and be a part of us in celebrating Korean delicacies!
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Lower the rooster thigh fillets into bite-sized items and marinate them in rice wine. Set them apart whilst you put together the opposite elements.
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In a saucepan, warmth the cooking oil over medium warmth. Add the Sichuan peppercorns and allow them to sizzle for about 3 minutes, stirring till their fragrant perfume fills the air. Then, pressure out the peppercorns, protecting the flavorful oil. This oil will add an exquisite perfume and kick to your dish, because the peppercorns have completed their job.
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Return the oil to the identical saucepan and add the peanuts, dried chili flakes, and Korean chili flakes. Cook dinner over medium warmth for 3-5 minutes, stirring usually, to create a wealthy chili oil.
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As soon as the chili oil is prepared, stir within the honey, brown sugar, ketchup, gochujang, soy sauce, minced garlic, and sesame oil. Combine the whole lot effectively and prepare dinner for an additional 3-5 minutes over medium warmth, stirring constantly. Put aside.
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In a medium-sized bowl, mix the plain flour, rice flour, baking soda, positive sea salt, ginger powder, garlic powder, onion powder, and floor black pepper.Combine the whole lot effectively, then add the rooster items, guaranteeing they’re totally coated. Coat the battered rooster items in cornstarch, taking care to do one piece at a time to make sure every is effectively coated.
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Whereas beginning step 5, warmth a beneficiant quantity of oil in a deep saucepan or fryer till it reaches 175°C (347°F). Rigorously add the coated rooster items to the new oil, frying them till the meat is cooked, about 3 minutes, relying on their measurement. Make sure to not overcrowd the pan, and think about using a grease splatter display screen to reduce oil splatter. Take away the cooked rooster and place it on kitchen paper whilst you fry the remaining batches. After the primary spherical of frying, use a skimmer to take away any particles from the oil. Reheat the oil to 175°C (347°F) and fry the rooster a second time till the batter is golden and crisp, which takes about 1 to 2 minutes.
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Place the double-fried rooster in a big mixing bowl and pour the sauce over it, ensuring every bit is evenly coated. Keep in mind, the sauce could be spicy, so be at liberty to regulate the quantity to your style preferences. Switch to a serving plate.Alternatively, you’ll be able to serve the rooster on a plate and drizzle the sauce excessive for a lighter coating. This dish pairs splendidly with rooster mu (Korean pickled radish) or yellow pickled radish for a refreshing facet. Get pleasure from!
Energy: 791kcal | Carbohydrates: 81g | Protein: 45g | Fats: 33g | Saturated Fats: 4g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 17g | Trans Fats: 0.1g | Ldl cholesterol: 190mg | Sodium: 1315mg | Potassium: 907mg | Fiber: 6g | Sugar: 32g | Vitamin A: 2520IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 5mg
The vitamin data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
