Sticky Rice Balls with Peanuts
Diet Info
Energy: 206kcal, Carbohydrates: 31g, Protein: 5g, Fats: 7g, Saturated Fats: 1g, Sodium: 3mg, Potassium: 117mg, Fiber: 1g, Sugar: 8g, Calcium: 29mg, Iron: 0.8mg
“This web site offers approximate vitamin data for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, every time accessible, or in any other case different on-line calculators.”
Sticky Rice Balls with Peanuts are straightforward and enjoyable to make and the right snack or dessert! Candy, chewy, and generously coated with floor peanuts and toasted sesame seeds, they’re critically addictive!
Each time I store for elements at our neighborhood Asian grocery store, I all the time decide up a pack or two of sticky rice balls with peanuts, or what they name Tong However Luck in Cantonese, to go. I like snacking on these candy and chewy glutinous balls and might’t resist popping one after the opposite; they not often make it residence.
Thankfully, I can fulfill my cravings with out an inconvenient drive to the shop as they’re really easy to make and take just some minutes to drag collectively.
Ingredient notes
Just like our Filipino palitaw, these candy rice balls are made by combining glutinous rice flour with water to kind a dough, which is then formed into balls and cooked in boiling water till they float. As an alternative of grated coconut, nevertheless, Tong However Luck are coated with floor peanuts, sesame seeds, and sugar for a pleasant crunch, aroma, and sweetness.
The right way to make sticky rice balls with peanuts
- Toast sesame seeds in a dry skillet over medium warmth till frivolously browned and aromatic. Take away from warmth and permit to chill.
- Mix the toasted sesame seeds, peanuts, and sugar in a bowl and put aside.
- Make the dough. Place glutinous rice flour in a bowl and slowly add water. Mix till tender and pliable. Knead dough till not sticky.
- Form the dough into small balls. Portion about 1 teaspoonful and between palm of fingers, roll into 1-inch balls. Cowl the shaped balls with a humid material to forestall from drying out.
- Prepare dinner the balls. Result in 4 to five inches of water to a boil in a deep pot and add the glutinous dough balls in batches as wanted. As soon as they rise to the floor, they’re finished. Use a slotted spoon to take away them from the water straight away to maintain from over-cooking and drain properly to forestall from wetting the peanut coating.
- Roll within the peanut combination, urgent down peanuts to totally coat. Allow them to cool simply sufficient to the touch and start instantly to roll within the floor peanuts as they’re going to coat higher when nonetheless heat.
Cooking tip
- I exploit 1 cup of water to 2 cups of flour ratio which I discover yields the chewy texture I like. The combination will look dry at first, however carry on mixing together with your fingers till it gathers right into a clean, tender, and pliable dough.
- If the dough nonetheless feels a little bit dry, add a tablespoon of water at a time. If it is too sticky, add a tablespoon of flour at a time.
The right way to serve
- These glutinous rice balls are scrumptious as a noon snack or after-meal dessert. Pair with icy chilly calamansi juice or sizzling tsokolate for the final word deal with!
- They’re finest loved at room temperature, however you may refrigerate them in an hermetic container for longer life. Count on change in texture because the balls are likely to harden when chilly and the peanuts lose crunch over time.
- If refrigerated, heat them up within the microwave for a number of seconds or till softened.
Tong However Luck are straightforward and enjoyable to make! Mushy, chewy, and coated with floor peanuts, these Asian sticky rice balls are critically addictive!
Course: Snack
Dozens
Substances
- 2 tablespoons sesame seeds
- 1 cup floor peanuts
- ½ cup sugar
- 2 cups glutinous rice flour
- 1 cup water
- water for boiling
Directions
In a pan over medium warmth, toast sesame seeds, stirring often, for about 30 to 45 seconds or till frivolously browned and aromatic. Take away from warmth and permit to chill.
In a bowl, mix toasted sesame seeds, peanuts, and sugar. Put aside.
In a bowl, place glutinous rice flour and slowly add water. Mix to kind a tender, pliable dough. Knead dough till not sticky.
Portion about 1 teaspoonful and between palm of fingers, roll into 1-inch balls. Repeat with remaining dough. Whereas working, cowl the shaped balls with a humid material to forestall from drying out.
In a pot over medium warmth, result in 4 to five inches deep of water to a boil. Add balls and prepare dinner for about 2 to three minutes or till they float to the highest. Don’t overcrowd the pot, prepare dinner in batches as wanted.
Utilizing a slotted spoon, take away rice balls from the pot utilizing a slotted spoon, shaking off extra liquid.
Roll balls within the peanut combination, urgent down peanuts to totally coat.
Notes
- I exploit 1 cup of water to 2 cups of flour ratio which I discover yields the chewy texture I like. The combination will look dry at first however carry on mixing together with your fingers till it gathers right into a clean, tender, and pliable dough.
- As soon as the balls rise to the floor, they’re finished. Use a slotted spoon to take away them from the water straight away to maintain from over-cooking and drain properly to forestall from wetting the peanut coating.
- Allow them to cool simply sufficient to the touch and start instantly to roll within the floor peanuts as they’re going to coat higher when nonetheless heat.
- Dietary data calculated at 2 items per serving.
Diet Info
Energy: 206kcal, Carbohydrates: 31g, Protein: 5g, Fats: 7g, Saturated Fats: 1g, Sodium: 3mg, Potassium: 117mg, Fiber: 1g, Sugar: 8g, Calcium: 29mg, Iron: 0.8mg
“This web site offers approximate vitamin data for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, every time accessible, or in any other case different on-line calculators.”
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