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Bibim Mandu (Korean Potsticker Salad)


Get able to wow your friends with this straightforward bibim mandu, a pleasant Korean potsticker salad that hits all the appropriate notes! It’s candy, spicy, and satisfyingly crunchy—good for impressing a crowd. Whether or not you’re internet hosting a cocktail party or simply need one thing straightforward but particular, this dish is certain to be a success!

Bibim Mandu (Korean Potsticker Salad)

Immediately, I’m excited to introduce you to a beloved Korean dish referred to as “bibim mandu” (비빔만두), a pleasant potsticker or dumpling salad.

What’s Bibim Mandu

The direct translation of bibim mandu is “blended dumplings” or “blended potstickers“, very like the well-known Korean bibimbap is “blended rice”.

In essence, these pan-fried dumplings are tossed with a salad and a splendidly crafted mandu bibim sauce.

This Korean potsticker salad is considered one of my favourite Korean dishes as a result of it brings collectively all of the issues I really like. The feel is delightfully crunchy, because of the contemporary salad and crispy pan-fried potstickers, all coated in an irresistibly candy, tangy, and spicy sauce. Who might say no to that?! I’m fairly certain it can blow your thoughts too!

Bibim mandu ingredients ready to be mixed in a bowl.Bibim mandu ingredients ready to be mixed in a bowl.

Not solely is that this dish an ideal appetizer for whenever you crave one thing fast, straightforward, and particular, however it’s additionally a success at potluck events. As a crowd-pleasing social gathering meals, it’s certain to be well-received.

The true problem, although, could be resisting the urge to maintain all of it to your self—it’s simply that tasty! I actually hope you get the prospect to attempt it quickly. It’ll positively add somewhat sunshine to your day. Take pleasure in each chunk!

Pan-fried dumplings arranged around a seasoned salad on a large plate.Pan-fried dumplings arranged around a seasoned salad on a large plate.

Substances

Important

  • 14 items (180 to 500g,  6 to 17 ounces) frozen dumplings
  • 4 lettuce leaves (40g, 1.4 ounces), thinly sliced
  • 1/2 leaves (35g, 1.2 ounces) small cabbage, thinly sliced
  • 1/2 (65g, 2.3 ounces) cucumber, julienned
  • 1/4 (25g, 0.9 ounces) carrot, peeled, julienned
  • Some cooking oil
  • 1/4 cup water

Candy and Spicy Dressing

* 1 Tbsp = 15 ml

** If you wish to be taught extra about Korean elements, verify my important Korean cooking elements record!

The right way to Make Bibim Mandu

1. Wash and clear all of the greens, and put together them based on the directions within the elements record. As soon as they’re prepared, set them apart.

Thinly sliced vegetables placed on a large plate.Thinly sliced vegetables placed on a large plate.

2. Make the dressing by combining all of the elements in a bowl and mixing them nicely.

Dumpling salad dressing in a white oval bowl.Dumpling salad dressing in a white oval bowl.

3. Warmth the pan over medium warmth and add some oil, spreading it evenly. Place the dumplings within the pan and prepare dinner for about 5 minutes till they’re totally cooked and golden brown.

Right here’s a tip for fast and even cooking: begin by browning one facet for about 1 minute. Then, add 1/4 cup of water, cowl, and decrease the warmth. As soon as the water evaporates, take away the lid, add a bit extra oil, and improve the warmth to medium. Cook dinner till all sides are golden and crisp. Set them apart to chill barely—I discover they style higher within the salad when a bit cooled down.

Dumplings sizzling in a pan.Dumplings sizzling in a pan.

4. In a big mixing bowl, toss collectively your greens, dumplings, and dressing till all the things is nicely mixed. Bear in mind, it’s finest to do that step simply earlier than you’re able to eat. That means, your greens and dumplings keep good and crunchy.

Alternatively, you possibly can combine solely the greens within the dressing, then serve them within the middle of the plate, with pan-fried dumplings organized across the edge. This methodology lets you take pleasure in even crispier dumplings. For a tidier presentation, serve the dressed greens in a shallow bowl to forestall the dressing from spilling over.

Sweet and spicy Korean dumpling salad (bibim mandu) served in a white oval bowl.Sweet and spicy Korean dumpling salad (bibim mandu) served in a white oval bowl.

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Watch The right way to Make it

 

Sweet and spicy Korean dumpling salad (bibim mandu) served in a white oval bowl.Sweet and spicy Korean dumpling salad (bibim mandu) served in a white oval bowl.

SPICY, TANGY AND SWEET DRESSING

  • Wash and clear all of the greens, and put together them based on the directions within the elements record. As soon as they’re prepared, set them apart.

  • Make the dressing by combining all of the elements in a bowl and mixing them nicely.

  • Warmth the pan over medium warmth and add some oil, spreading it evenly. Place the dumplings within the pan and prepare dinner for about 5 minutes till they’re totally cooked and golden brown. Here is a tip for fast and even cooking: begin by browning one facet for about 1 minute. Then, add 1/4 cup of water, cowl, and decrease the warmth. As soon as the water evaporates, take away the lid, add a bit extra oil, and improve the warmth to medium. Cook dinner till all sides are golden and crisp. Set them apart to chill barely—I discover they style higher within the salad when a bit cooled down.
  • In a big mixing bowl, toss collectively your greens, dumplings, and dressing till all the things is nicely mixed. Bear in mind, it is best to do that step simply earlier than you are able to eat. That means, your greens and dumplings keep good and crunchy.Alternatively, you possibly can combine solely the greens within the dressing, then serve them within the middle of the plate, with pan-fried dumplings organized across the edge. This methodology lets you take pleasure in even crispier dumplings. For a tidier presentation, serve the dressed greens in a shallow bowl to forestall the dressing from spilling over.

Energy: 137kcal | Carbohydrates: 18g | Protein: 2g | Fats: 6g | Sodium: 377mg | Potassium: 235mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4120IU | Vitamin C: 13.4mg | Calcium: 57mg | Iron: 1.1mg

The diet info proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.

I really like listening to the way you went with my recipes! Charge this recipe with a remark under and tag me on Instagram @MyKoreanKitchen.



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