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HomeDessertsWitch's Broom Halloween Cupcakes | Cookies & Cups

Witch’s Broom Halloween Cupcakes | Cookies & Cups


Make enjoyable and straightforward Halloween cupcakes embellished to appear to be witch’s brooms! They’re the right deal with to your Halloween occasion or spooky celebration.

In search of extra Halloween treats to do this 12 months? Try my skeleton Halloween cupcakes and this cute spider cake!

Witch's broom Halloween cupcakes on a wooden platter lined with black and white striped paper.Witch's broom Halloween cupcakes on a wooden platter lined with black and white striped paper.

Why I Love These Halloween Cupcakes

How cute are these witch’s broom Halloween cupcakes?! As somebody who grew up traumatized by the Depraved Witch of the West, I’ve come a great distance. These are a enjoyable and EASY Halloween occasion dessert which you can make with a batch of your favourite cake batter, embellished to appear to be witchy broomsticks. Right here’s what makes this tutorial so nice:

  • Good for events. These cupcake brooms look so candy on a Halloween dessert desk! They’re nice for events they usually don’t take a ton of prep. 
  • Make them from scratch, or not. Use your favourite home made cupcake recipe or a field of cake combine, it’s as much as you. The identical goes for the buttercream frosting.
  • Simple method. You don’t should be a professional cake decorator to grasp these witchy cupcakes. The method could be very easy, and also you don’t even want a piping bag to create the broom design. A Ziploc bag with the nook snipped off works, too!
What you need to decorate witch's broom Halloween cupcakes with text labels over each ingredient.What you need to decorate witch's broom Halloween cupcakes with text labels over each ingredient.

What You’ll Want

Let’s have a fast take a look at what you’ll must make these witchy cupcakes, both from scratch or semi-homemade. Scroll right down to the recipe card for a printable checklist together with the total tutorial.

  • Cupcakes – Any cupcake recipe you’d like! I’ve simple recipes for vanilla cupcakes and chocolate cupcakes, and these pumpkin cupcakes are nice for Halloween. You too can use a store-bought field of cake combine.
  • Frosting – Select your favourite store-bought or home made vanilla frosting.
  • Meals Coloring – I like to recommend gel meals coloring, for dying the frosting vibrant yellow, like the pinnacle of a brush. AmeriColor and Wilton make well-liked gel colours.
  • Pretzels – You’ll want the pretzel rods, for the broom handles. I like to recommend the plain or salted rods and never any humorous flavors.
  • Mini Donuts – Any sort you’d like, frosted or unfrosted, just like the mini donuts from Hostess or comparable.
  • Fruit Roll-Ups – Who remembers these from childhood lunchboxes? You’ll want one roll-up, which you’ll lower into skinny strips to wrap across the broom handles. Pull-and-peel Twizzlers are one other good choice, or you possibly can pipe pink or black frosting as an alternative.
  • Piping Bag and Piping Suggestions – I take advantage of the Wilton #48 basket-weave tip to pipe straw-like bristles onto my broom. You too can use a small open-round detailing tip to pipe particular person frosting bristles.
Side view of a witch's broom cupcakes on a wooden tray.Side view of a witch's broom cupcakes on a wooden tray.

Methods to Make Witch’s Broom Cupcakes

This tutorial is tremendous simple, so even when it’s your first time adorning Halloween cupcakes, they’re nearly foolproof! Listed below are the steps. You’ll discover the printable particulars within the recipe card beneath the publish.

  • Bake the cupcakes. Put together and bake a batch of cupcakes following the recipe instructions, or the directions on the field in the event you’re utilizing cake combine. I bake mine in a mini cupcake pan
  • Make the frosting. Subsequent, whip up a batch of vanilla frosting. Coloration the frosting yellow utilizing gel meals dyes or comparable.
  • Frost the cupcakes. Now, unfold a skinny layer of frosting excessive of every cupcake.
  • Put together the donuts. If wanted, use the tip of a pointy knife to hole out the facilities of the mini donuts, sufficient so the pretzel rods will match into the holes.
  • Create a “broom” form. Place a mini donut on high of every cupcake. Stick a pretzel via the donut and into the cupcake to make the broom deal with. Use the yellow frosting to cowl the skin of the donuts.
  • Adorn the skin. Utilizing a piping bag fitted with a basket weave tip, pipe further frosting over the donut to make the broom bristles.
  • End and luxuriate in! Lastly, wrap a chunk of Fruit Roll-up across the base of the pretzel. Pipe a small ring of frosting across the high of the Fruit Roll-up, and your witches’ brooms are able to eat.
Close up of witch's broom Halloween cupcakes on a wooden platter lined with black and white striped paper.Close up of witch's broom Halloween cupcakes on a wooden platter lined with black and white striped paper.

Suggestions for Success

  • In the event you don’t have a piping bag or piping suggestions, you possibly can nonetheless adorn these Halloween cupcakes. Fill a small Ziploc baggie with the yellow frosting and snip off the nook. Use the tip to pipe skinny “bristles” over the mini donuts as an alternative.
  • Change the donuts. As a substitute of donuts, you possibly can create a “broom” form utilizing Reese’s Minis, which have a taller form than common Reese’s peanut butter cups. Add a Reese’s Mini to every cupcake, stick a pretzel within the middle, and frost the skin as standard.
  • Add sprinkles. You may get inventive with any further decorations you’d like! End these Halloween cupcakes with a sprinkle of black and orange jimmies or nonpareils or sanding sugar.
Side view of a witch's broom cupcake with more decorated Halloween cupcakes on a wooden tray in the background,Side view of a witch's broom cupcake with more decorated Halloween cupcakes on a wooden tray in the background,

What to Serve With Halloween Cupcakes

In the event you’re throwing a spooktacular Halloween bash this 12 months, these witch’s broom cupcakes look nice on a dessert desk. I really like serving them with extra Halloween meals like Rice Krispie treats stuffed with sweet corn, pumpkin cheesecake bars, and this gooey apple dump cake. These chocolate sprinkle Halloween cookies are one other simple deal with!

Witch's broom Halloween cupcakes on a wooden platter lined with black and white striped paper.Witch's broom Halloween cupcakes on a wooden platter lined with black and white striped paper.

Methods to Retailer Frosted Cupcakes

  • At room temperature. The embellished Halloween cupcakes will final for 3 days at room temperature. Retailer the frosted cupcakes in an hermetic container.
  • Freeze. I like to recommend freezing the cupcakes earlier than frosting and adorning. Retailer them in a freezer-safe container or freezer bag and freeze them for as much as 2 months. Thaw the cupcakes within the fridge earlier than adorning.

Extra Halloween Meals Concepts

Print

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Description

These witch’s broom Halloween cupcakes are a enjoyable and straightforward deal with to make to your Halloween occasion or spooky celebration. Make them with home made cupcakes or use your favourite boxed cake combine!


  • Cupcakes
  • Frosting
  • Yellow meals coloring
  • Pretzel rods
  • Mini donuts
  • Fruit Roll-Ups, lower into skinny strips


  1. Bake your cupcakes in a mini cupcake pan following the recipe instructions, or the directions on the field of cake combine.
  2. Put together a batch of vanilla frosting and add just a few drops of yellow meals coloring. Combine to mix.
  3. Unfold a skinny layer of frosting over every cupcake.
  4. Use a pointy knife to hole out the facilities of the mini donuts so the pretzel rods match into the holes. Place a mini donut on high of every cupcake and press a pretzel via the donut and into the cupcake.
  5. Frost the skin of the donuts with yellow frosting. Then, use a piping bag fitted with a basket weave tip to pipe frosting over the donut.
  6. Wrap a small strip of Fruit Roll-up across the base of the pretzel. Lastly, pipe a small quantity of frosting across the high of the Fruit Roll-up.



Notes

  • I take advantage of a Wilton #48 basket-weave tip to embellish the brooms.

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